Chicken Alfredo Bake | MOLCS Easy Recipes
Chicken Alfredo Bake
375° 13 x 9 baking dish
1 lb Penne - cooked & drained
3 C Chicken - diced & browned or you can use a shredded rotisserie
6 Tbsp Butter
4 Tbsp Flour
2 tsp Garlic - minced
1 C Heavy Cream
3 - 4 C Milk
Salt & Pepper to taste
3/4 C Parmesan Cheese - grated
2 C Mozzarella Cheese - shredded
1 Tbsp Parsley - chopped
Cook pasta and set aside
In large saucepan melt butter, add garlic and cook 1 - 2 minutes. Whisk in flour and cook 2 - 3 minutes. Pour in heavy cream, whisking constantly until thickened, add 3 cups of milk and stir until thickened add salt and pepper to taste. Add parmesan cheese, mix well. If you need to thin out the sauce add more milk.
Pour sauce over pasta and add chicken and 1 cup of mozzarella cheese, toss until well mixed.
Pour into 13 x 9 baking dish and top with remaining cheese.
Bake 20 minutes or until bubbly. Top with chopped parsley.
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CREAMY BAKED ZITI WITH SAUSAGE AND BROCCOLI
BUY ANN SIGGARD'S COOKBOOK HERE! -
(This is a full size recipe – I halved this recipe for the dish in the YouTube video)
INGREDIENTS:
1 lb. broccoli florets trimmed and cut into 1 ½ in pieces
Salt Pepper and garlic salt
1 pound ziti pasta
2 T. extra virgin olive oil
1 pound sweet or hot Italian sausage (I used hot)
1 large onion chopped fine
8 garlic cloves minced
2 tsp. lemon zest and 2 T. lemon juice
½ tsp. red pepper flakes
2 cups chicken broth
1 ½ cups heavy cream
½ cup dry white wine ( I used extra ½ cup chicken broth, instead)
8 oz fontina cheese, shredded (I used the soft baby bell cheese
2 oz. Parmesan cheese, grated (1 cup) I also added the shredded Parmesan/Roman cheese from Costco)
DIRECTIONS:
Bring 4 qts. Water to boil in large pot. Fill another bowl halfway with ice and water. Add broccoli and 1 T. salt to boiling water and cook until crisp tender, about 1 minute. Using slotted spoon, remove broccoli to ice water and let cool about 2 minutes. Drain and pat dry.
Return pot of water to boil and add pasta and cook stirring often bout 8-10 minutes, before completely done. Drain pasta in colander and toss with 1 T. oil, leave in colander and set aside.
Heat oven to 400 degrees. Place rack in middle of oven. With dry empty pot, add 1 T. olive oil til shimmering on medium heat. Add sausage and cook, breaking up with wooden spoon, until no longer pink, about 3 minutes. Remove with slotted spoon and transfer to paper towel lined plate.
Add onion, ½ tsp salt and cool until softened 5—7 minutes. Stir in garlic, lemon juice and zest, and pepper flakes until fragrant. Add flour and cook until golden, about 1 minute. Slowly whisk in broth, cream and wine, scraping up browned bits and smoothing any lumps. Bring to simmer and cool til slightly thickened, about 2 minutes.
Off heat and add fontina (baby bell cheese) ½ cup parmesan until cheese has melted and sauce is smooth. Add in all other ingredients; sausage, pasta and broccoli. Transfer to 9/13 deep dish and sprinkle again with an extra cup of fontina and parmesan cheese. Bake until bubbling for 25-35 minutes. Cool slightly before serving.
To make ahead, put together and cover with greased aluminum foil to cover and refrigerate for up to 24 hours. Bake for 25 minutes and hot throughout. Remove foil and bake another 25 minutes.
Learn How to make the best Chicken Broccoli Ziti Casserole
Rosie's back with the best chicken broccoli ziti ever. She is ready to roll with breaded fried chicken and parmesean chips on top.
Easy steps to your next meal.
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Rosie's Kitchen
Delicious Baked Ziti Recipe | SO Easy!
A classic Italian-American recipe, this easy Baked Ziti is the ultimate comfort food. Perfect for feeding a crowd, this pasta is rich and gooey with its layers of pasta, meaty tomato sauce, and three different kinds of cheese. This pasta bake is a hearty and delicious dish perfect for any occasion.
RECIPE:
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Italian Grandma Makes Pasta with Broccoli
PASTA WITH BROCCOLI
1½ pounds of broccoli, washed and cut into bite size pieces
Salt
¼ cup extra virgin olive oil
4 garlic cloves, chopped
¼ teaspoon hot pepper flakes to taste
1 pound of pasta of your choice
¼ teaspoon black pepper or to taste
½ - 1 cup grated Pecorino Romano Cheese
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Creamy Pasta Bake you can make with ANYTHING!!
Use this creamy sauce with 500g/1lb pasta and 6 to 8 cups of anything you want. Cosy comfort food central!!
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