The Best Teriyaki Steak Recipe
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♥Steak with Teriyaki Glaze Full Recipe :
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Steak with Teriyaki Glaze Ingredients:
1 lb. Ribeye steak, 1” thick (You can use sir-loin, NewYork strip, filet mignon, flat iron, skirt steak and etc.)
1 tsp. Black pepper
1 Tbs. Cooking oil (high smoke point such as canola, sunflower seeds, vegetables, peanut and etc)
2 Cloves garlic, crushed
1 Tbs. Butter
For Teriyaki Glaze
2 Tbs. Soy sauce
2 Tbs. Mirin
2 Tbs. Sake (Rice wine)
1 Tbs. Sugar
Wasabi to taste
Easy Delicious Beef Teriyaki Noodles With Homemade Teriyaki Sauce
Juicy strips of steak stir-fried together with vibrant vegetables, egg noodles, and an easy teriyaki sauce. This Teriyaki beef noodle dish is packed full of flavour, it's comfort food in a bowl!
This recipe is featured in our book Its All About Dinner'. For the full recipe including hints and tips check out our website or the book. My New book is out now!
Free printable recipe is available on our site:
Ingredients
Marinade
• 2 tbsp light soy sauce
• 3 tbsp dark soy sauce
• 1 tbsp sake or dry sherry
• 3 tbsp mirin
• 1 tsp sesame oil
• 1 tbsp brown sugar
• 2 tsp minced ginger
• 3 garlic cloves, peeled and minced
• ½ tsp white pepper
Stir Fry
• 500g (1.1lbs) Denver, sirloin or skirt/flank steak, cut into strips (cut against the grain)
• 200g (7 oz) medium egg noodles (dried)
• 1 tsp sesame oil
• 1 ½ tbsp sunflower oil
• 1 small onion, peeled and finely sliced
• 1 red pepper, deseeded and thinly sliced
• 1 medium carrot, peeled and chopped into matchsticks
• 5 spring onions (scallions), sliced into thin strips
To serve
• ¼ tsp chilli flakes
• 1 tbsp sesame seeds
Instructions
1 Mix all of the marinade ingredients in a bowl.
2 Place the sliced beef in a second bowl and add one third of the marinade. Stir together, cover and leave to marinate for 30 minutes. Reserve the rest of the sauce for later.
3 Meanwhile, cook the egg noodles according to pack instructions (usually boil for 5 mins), then drain in a colander and rinse in cold water until completely cold. Toss together with the 1 tsp of sesame oil and leave in the colander until needed.
4 Heat 1 tbsp of the sunflower oil in a wok over a high heat.
5 Remove the steak sliced from the bowl using a slotted spoon and cook the steak slices in two batches, cooking for about 2-3 minutes, until just cooked.
6 Place the cooked beef in a bowl.
7 Add the remaining ½ tbsp oil to the wok and fry the onions, red pepper and carrot for 2 -3 minutes, until just starting to soften.
8 Add in the reserved marinade/sauce and bring to the boil.
9 Add in the noodles and cook for 2-3 minutes - tossing the noodles using a set of tongs, until heated through.
10 Add in the beef and spring onions and cook for a further 1-2 minutes, to heat the beef back through.
11 Divide between bowls and top with chilli flakes and sesame seeds before serving.
Tip: Make teriyaki chicken noodles by replacing the beef with strips of chicken. You will need to cook the chicken for a few minutes longer to ensure it is fully cooked through and no longer pink in the middle.
#CookingShow #Recipe #stirfry
How to Make Japanese Beef Teriyaki, Part 1
Around the World in 80 Dishes takes you to Japan with a demonstration of a classic recipe for Beef Teriyaki prepared by a Culinary Institute of America chef.
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How to Make Japanese Beef Teriyaki, Part 1
Korean BBQ-Style Beef (Bulgogi)
Here is what you'll need!
Korean-Style BBQ Beef
Servings: 2-3
INGREDIENTS
700 grams rib eye steak, or any other well-marbled, tender cut
½ onion, cut into chunks
3 cloves garlic
½ pear, peeled and cut into chunks
1 spring onion, cut into chunks
3 tablespoons brown sugar
1 teaspoon black pepper
⅓ cup soy sauce
3 tablespoons sesame oil
½ onion, cut into thin slices
1 tablespoon canola oil
2 spring onions, sliced into ½ centimeter rounds, to garnish
1 teaspoon sesame seeds, to garnish
Rice, to serve
Korean side dishes (banchan), to serve (optional)
PREPARATION
Slice the beef as thinly as you can, then set aside in a large bowl. Having frozen or cold beef makes the slicing easier.
In a blender or food processor, blend the onion chunks, garlic, pear, spring onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
Pour the marinade over the beef, add the onions, then mix evenly. Cover with cling film and marinate for at least 30 minutes in the fridge.
Heat canola oil in a skillet over high heat.
Being careful not to crowd the pan, sear the marinated beef and onions until browned, then sprinkle with the spring onions and sesame seeds.
Serve with the rice and side dishes!
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Here is what you'll need!
Korean-Style BBQ Beef
Servings: 2-3
INGREDIENTS
700 grams rib eye steak, or any other well-marbled, tender cut
½ onion, cut into chunks
3 cloves garlic
½ pear, peeled and cut into chunks
1 spring onion, cut into chunks
3 tablespoons brown sugar
1 teaspoon black pepper
⅓ cup soy sauce
3 tablespoons sesame oil
½ onion, cut into thin slices
1 tablespoon canola oil
2 spring onions, sliced into ½ centimeter rounds, to garnish
1 teaspoon sesame seeds, to garnish
Rice, to serve
Korean side dishes (banchan), to serve (optional)
PREPARATION
Slice the beef as thinly as you can, then set aside in a large bowl. Having frozen or cold beef makes the slicing easier.
In a blender or food processor, blend the onion chunks, garlic, pear, spring onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
Pour the marinade over the beef, add the onions, then mix evenly. Cover with cling film and marinate for at least 30 minutes in the fridge.
Heat canola oil in a skillet over high heat.
Being careful not to crowd the pan, sear the marinated beef and onions until browned, then sprinkle with the spring onions and sesame seeds.
Serve with the rice and side dishes!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Man Of Mystery_Main
Licensed via Warner Chappell Production Music Inc.
Created by