Pakistani Chicken - A Lost Recipe
The easiest Egusi soup recipe you would find on the internet #shorts #shorts_video #egusisoup #soup
Ingredient list and measurements
* Add Palm oil a cup of palm oil
* Add 2 medium sized purple onions
* Fry it till the onions becomes translucent
* Mix 3 cups of grinded egusi with water. The consistency should be thick
* Add to the fried onions
* Fry the Egusi till it goes from a paste to a clumpy texture
* Next Add your beef stock and your beef
* Blend a cup of crayfish, 2 scotch bonnets and 1 tiny Okpei and add to the mix and allow to cook for 3 minutes
* Add your washed and chopped Ugu leaves and your soup is ready
Top 10 Must-Try Foods in Azerbaijan ???????????? #shorts #shortsfeed #youtubeshorts #viral
Top 10 Must-Try Foods in Azerbaijan ???????????? #shorts #shortsfeed #youtubeshorts #viral
Looking for delicious and authentic food in Azerbaijan? Look no further! In this video, I'll be sharing the top 10 must-try foods in the country. From traditional dishes like plov and dolma to more modern fare like shaurma and pakhlava, you're sure to find something to your taste. So sit back, relax, and enjoy a culinary journey through Azerbaijan!
Here are the top 10 foods you need to try in Azerbaijan:
Plov: A traditional rice dish that is often served with meat, vegetables, and spices.
Dolma: A dish of grape leaves stuffed with rice, meat, and spices.
Khashlama: A stew made with lamb, beef, potatoes, carrots, and onions.
Bozbash: A lamb stew made with tomatoes, onions, and herbs.
Gutab: These are flatbreads filled with meat, cheese, or vegetables.
Lavangi: This is a baked dish made with chicken or fish, rice, and spices.
Shaurma: This is a type of kebab that is made with lamb or chicken, and is often served in a pita bread with vegetables and sauces.
Pakhlava: This is a sweet pastry made with walnuts, honey, and spices.
Gata: This is a sweet bread made with yeast, sugar, butter, and eggs.
Azerbaijani wine: Azerbaijan is known for its wine, and there are many different varieties to choose from.
I hope you enjoy trying these delicious Azerbaijani foods!
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Viral… Lazy Macaroni Recipe | Quick Macaroni Masala Recipe #shorts #youtubeshorts #youtube #viral
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How to make William’s Traditional Kouneli Stifado – Greek Rabbit & Shallot Stew Recipe
William's Traditional Kouneli Stifado is a delicious and satiating stew of rabbit and shallots bathed in a beautifully rich gravy, emanating from Ioannina, Epirus, Greece.
To prepare this recipe, we used some beautiful ingredients from the Grecian Purveyor, William’s online store. These carefully sourced ingredients elevate this dish to a whole other level of deliciousness.
We used Vassilakis Estate Superior Extra Virgin Olive Oil (Crete), Mountain Treasures Organic Greek Oregano (Zagori) and Salt Odyssey Natural Pure Fleur De Sel Sea Salt (Messolonghi)– all available on the website now!
Get your ingredients at and then cook along with us!
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