How To make Beef Satay 2
2 lb Beef Sirloin Or Fillet
1/2 c Soy Sauce
2 tb Honey
2 tb Lime Juice
1 tb Curry Powder
1 ts Chili Powder
1 md Onion; Minced
2 lg Cloves Garlic; Minced
Cut the meat into 1-inch cubes and place in a bowl or plastic bag. In a 2-cup measure, combine the soy sauce, honey, lime juice, curry and chili
powders, onion and garlic. Blend thoroughly and pour over the meat. Marinate for 30 minutes at room temperature. Thread the meat on bamboo skewers, soaked in water to prevent charring, or on small metal skewers. Push the meat close together if some rare portions are wanted or space it slightly for well done meat. Grill 2 to 3 inches above hot coals until done as desired, about 8 minutes total cooking time for medium-rare.
How To make Beef Satay 2's Videos
Beef Satay with Creamy Peanut Butter Sauce Recipe by SooperChef
Beef Satay is one delicious and quick recipe that you need to try right away. This effortless meal served with Creamy peanut butter sauce makes it even more appetizing. Try out this Beef Satay today and let us know how it turned out.
#BeefSatay #Creamypeanutbuttersauce #Sooperchef
Beef Satay with Creamy Peanut Butter Sauce
Ingredients for Creamy Peanut Butter Sauce:
Oil 2 tbsp
Garlic (chopped) 1 tbsp
Onion (chopped) 1/4 cup
Coconut milk 1 cup
Soy sauce 2 tbsp
Fish sauce 1 tbsp
Lemon juice 1 tbsp
Peanut butter 3 tbsp
Brown sugar 1 tbsp
Ingredients for Beef Satay:
Beef undercut (thin slices) 1 kg
Soy sauce 3 tbsp
Fish sauce 2 tbsp
Black pepper powder 1 tbsp
Coriander powder 1 tbsp
Cumin powder 1 tbsp
Brown sugar 1 tbsp
Oil 1 tbsp
Lemon juice 1 tbsp
Salt 1 tsp / to taste
Oil (for frying) 3 tbsp
Directions for Creamy Peanut Sauce Preparation:
1. In a pan heat oil and add garlic and cook for a minute. Add onion and cook until translucent.
2. Now add coconut milk and simmer for 1-2 minutes.
3. Add soy sauce, fish sauce, lemon juice and cook for another minute.
4. Add peanut butter, brown sugar and cook until peanut butter dissolves.
5. Your creamy peanut sauce is ready.
Directions for Beef Satay Preparation:
6. In a bowl add beef slices, soy sauce, fish sauce, black pepper, coriander powder, cumin powder, brown sugar, oil, lemon juice, salt and mix well. Marinate for 1 hour.
7. Now tread the beef slices on wooden skewers.
8. Heat oil on a grill pan and fry the beef slices on it. Cook until they are fully done. Take off flame and set aside.
9. Your beef satay is ready. Serve with creamy peanut sauce and enjoy.
Preparation time: 10-15 mins
Cooking time: 30-45 mins
Servings: 3-4
Indonesian Beef Satay - 2 - Make peanut dipping sauce
Find full recipe here:
Peanut Dipping Sauce for Satay @ eattheeast.com
ziangs: how to make Chinese Takeaway Satay Beef main dish, not skewers
Buy me and my mum a drink if you like? or even better, if your budget could stretch, South Korean? Our paypal is info@ziangsattheoldechapel.com
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We now have a small selection of products to buy that the takeaways use, visit our online shop, link here,
If the online store takes off we will be able to do videos full time as we would stop cooking and do this instead.
This is a dish found on many takeout menus, personally beef works the best with this sauce and if you're a seafood lover squid is amazing cooked this way.
A quick tip I forgot to mention is you can add some aged garlic, I didn't add it this time due to having garlic powder in the beef and most places won't add extra garlic, but in my eyes garlic on garlic with garlic is never a bad thing.
We got so many more videos to make and thanks for all the comments they help shape our channel!
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Wok, good all round non-stick:
Pre-Seasoned Cast Iron wok:
High end wok we use at home:
Kind of wok that a takeaway would use flat base:
Kind of wok that a takeaway would use round base (this is what most takeaways use):
Best kind of cooking utensil for use with non-stick woks:
Best kind of cooking utensils for use with an iron woks (used in takeaways):
Small clever (we use a lot):
Large meat clever (the ones all takeaways use):
Meat clever we love (personal use):
Heavy duty wood chopping board:
Small rice cooker 0.8 litres:
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
Non-stick sauce pot for making pastes:
Pot for making batches for sauces:
Plastic takeaway containers so you can pot them up like a real takeaway:
Foil takeaway containers so you can pot them up like a real takeaway:
Bamboo handle spider skimmer for taking things out of hot water or oil:
Laser Thermometer:
Slow Cooker Satay Beef
In this video, I make an incredibly delicious slow cooker beef satay. It has all the flavors you know and love with a delicious satay dish.
Recipe:
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You will find that this dish is best served with something such as rice. You can try alternatives such as egg noodles, mashed potatoes or even polenta. It does go great with quite a range of delicious sides.
The sauce in this dish is pretty easy so don’t stress too much about making a mistake. It combines a lot of the delicious ingredients found in a good satay sauce. The result is a flavor-packed sauce that will have you going back for seconds.
You’re able to quickly double this recipe if you're feeding quite a few people. I recommend doubling all the ingredients, so you end up with the right amount of sauce to beef.
You shouldn’t need to thicken the sauce but if you find that it is a bit runny then merely mix cornstarch and water then pour into the sauce. About 1 Tbsp. of this should be more than enough to thicken the sauce up.
There are quite a few ingredients in this recipe. If you need a proper list, then you can find all the ingredients right below. It will come in handy if you need to go shopping.
• 500g (17.5 oz.) rump steak (beef) thinly sliced
• 2 tsp. peanut oil
• 1 onion, sliced
• 1 red bell pepper, thick slices
• 1 tsp. garlic, crushed
• 1 tsp. ginger, crushed
• 1 tsp. red chili flakes
• 2 tsp. brown sugar
• 1 Tbsp. soy sauce
• 3 Tbsp. peanut butter
• ½ cup coconut milk
• ½ cup beef stock
Spice isn’t for everyone, so you can quickly leave the red chili flakes out if you’re not keen on them. It is also perfect if you need to make it kid-friendly.
I brown the beef in the video, but you can quickly skip past this if you’re running low on time.
I hope that this video has been able to show you all the steps to making a delicious slow cooker satay beef. If you have any thoughts, tips or anything else, then please don’t hesitate to leave a comment below or over at slowcookingperfected.com
Beef satay recipe | Easy Cooking
Ingredients
Beef(thinly sliced)
Mint
5 green chillis
2 tbsp of papaya paste
1 Tsp of red chilli powder
1 Tsp of turmeric
1 Tsp of red chilli flakes
1 Tsp of ground cumin
1 Tsp of garam masala
1 Tsp of coriander powder
1 and a 1/2 tsp of salt
A pinch of citric acid
1/4 cup of lemon juice
1 tbsp of vinegar
Tamarind
2 cups of water
How to Make Thai Style Beef Satay - Recipe - Fire Magic Aurora Grill - BBQGuys.com
Chef Tony Matassa shows you how to make these super easy and delicious beef satays for your next party or tailgate! Get the whole recipe and many others by clicking the link below or visit us at for all of your outdoor kitchen needs.
Recipe available here:
Fire Magic Aurora Gas Grills available here: