5 Best Restaurants & Bistros in Paris (Where Locals Eat)
You've may have heard about restaurants that every tourist needs to try while visiting Paris. But in this video, we'll take you to 5 hidden gems where locals go. Small neighborhood restaurants with an authentic atmosphere, where you can try amazing classical French dishes the way grandmas have cooked them for years. We'll try beef bourguignon, escargot, oeuf mayonnaise, beef tartare, steak frite, duck confit, and many more yummy things on traditional French menus.
This travel vlog is all about discovering things to make your visit to Paris a dream come true bucket list adventure. It's the perfect companion to our essential Paris Travel Guide and 12 Essential Travel Tips for Paris videos.
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⚡️ Video Notes ⚡️
1️⃣ Paris Travel Guides
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2️⃣ OUR RECOMMENDATIONS FOR THE BEST TOURS IN PARIS
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3️⃣ LES FRENCHIES PREFERRED TRAVEL GEAR
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4️⃣ LES FRENCHIES MERCH
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==== ???? BEST VIDEOS TO HELP YOU PREPARE ====
???? WATCH: 9 Best Areas & Places to Stay in Paris
???? WATCH: How To Use the Paris Metro (2021 UPDATE) + RER & Best Apps
???? WATCH: Train from Paris Airport (CDG) to Paris Center [RER B]
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==== CREDITS ====
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(in order of appearance)
Antoine Dupont - Marketing, Public Speaker & filmmaker newbie
Colleen Dupont - Branding, Identity Coach & cooking enthusiast
Filmed with a Canon 70D & Samsung Galaxy S21FE
==== DISCLAIMERS ====
⚖️ All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015). Almost all, if not 100% of the clips are sourced via an active royalty-free license agreement with Storyblocks. (
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Duck fat potato recipe demonstration | Delicious and simple recipe
Join my online French cooking classes ????????: Today we learn how to make a specialty from the south west of France: sautéed potatoes in duck fat with an addition of raw ham, onion, garlic and parsley. SUBSCRIBE: | WATCH NEXT more potatoes recipes► | MERCH:
Ingredients:
800 grams of potatoes
150 grams raw ham
1 onion (diced)
a handful of chopped parsley
2 garlic cloves
60 grams of duck fat
salt and pepper to season
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UTENSILS AND COOKWARE STARTER KIT:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
Classic French Foods in Iconic Paris Brasserie La Coupole
Classic French Foods in Iconic Paris Brasserie La Coupole
Join us in our search for authentic classic French Foods. And we certainly found them at the iconic Parisian Brasserie La Coupole.
As we walked inside, we immediately noticed that almost every table had ordered the Seafood Platter ????.
When in Paris, Do as the Parisians Do!!!
The Seafood platter was absolutely delicious! Pure Joy!
Mussels in wine, along with French Fries was wonderful ????
The juicy chicken on top of the most creamy of mash potatoes is a dish, we will always remember!
Simple ingredients yet so refined.
Of course, the Profiteroles were a must! The airy cream puff with the most decadent french hot chocolate poured on top made me think, this is the best chocolate I have ever eaten.
French chocolate is richer, creamier and made with more cocoa butter.
La Coupole is certainly a classic Paris dining experience. One that we will remember always!
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00:00 Montparnasse, Paris
00:43 Boulevard du Montparnasse
00:49 La Coupole
01:40 Seafood Platters
02:54 Main Course
04:20 Dancing de La Coupole
04:53 Desserts
05:15 Conclusion
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Thank you for watching! We hope you enjoyed our video!
#paris #brasserie #france #french #frenchfood #foodie #food #seafood #dinner #frenchrestaurant #yummy #delicious
Chicken poêlée: Escoffier pot roasted chicken recipe ( with extra garnish)
Join my online French cooking classes ????????: chicken poêlée recipe from Escoffier is actually a cooking method that will allow you to cook a moist and fragrant chicken which is serve with a beautiful sauce made with the chicken cooking juices.
The technique used to cook the chicken in this video can be used also to cook for other type of meats such pork shoulder or veal racks.
ingredients used in this recipe:
1 free range chicken of 1.600 kg
stuffed with a few twigs of thyme, parsley branches, salt pepper, and a bayleaf. and season with salt and pepper.
For the aromatic garnish ( Matignon):
125 grams of carrots
125 grams of onions
50 grams of celery
100 grams of cured ham
To cook the chicken
50 grams of melted butter
For the sauce:
100ml dry white wine to deglaze
200 ml brown chicken or veal stock
for the stock making I used the technique in this video:
the vegetable side I used:
pan fried logs of precooked green beans that I rolled in pancetta.
roasted potatoes (pomme château )
Cookware:
cast iron pan with lid must just large enough to hold the piece of meat you cook. if it is too large your aromatic garnish might burn)
I am using this one
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Food Conversion Tool:
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Did you know you could have recipes also on my website?
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I need ongoing monetary support :o)
Help me by becoming an active supporter on my Patreon page:
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MELT OBERKAMPF - FRANCE, PARIS
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MELT OBERKAMPF - FRANCE, PARIS
Melt a slow smoked barbecue restaurant in Paris, with one of the best Texan Pit master in the kitchen.
Address: 74 Rue de la Folie Méricourt, 75011 Paris, France
Phone: +33 9 81 36 42 76
contact@meltparis.com
Copyright © Melt Oberkampf 2018
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Tutoriel pour réussir la cuisson parfaite du Magret de Canard Fermier des Landes
[ Tuto ] La cuisson parfaite du magret de canard fermier des Landes IGP / Label Rouge.