Khmer Beef Jerky
Ingredients:
1 Kg beef (we used lean beef but fatty is preferred)
5 tbsp Sugar
1 tbsp Salt
2 tbsp cooking oil
1 tbsp dried chilli
4 large or 8 small kaffir lime leaves
2 tbsp ginger
1 tbsp galangal
Carnivore Snack Beef Jerky
This is the meat slicer I use. It's currently on sale for $99 plus there's a $10 off coupon that you can apply!
This is the dehydrator I use.
They have a smaller version if you don't need all 9 trays
And the most important ingredient of all is the salt from Redmond Real Salt:
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The Guide to Perfect Beef Jerky: Including Venison Recipe
I love beef jerky and I have made it my entire life. I started out using an oven, then upgraded to a dehydrator and have tried every marinade under the sun.
You need to start with a lean cut such as top round, bottom round, eye of round, london broil, flank or skirt. Using a lean cut of meat that has very little fat is key.
This recipe and video is a very strait forward and delicious recipe. It works on beef or wild game. If you like your jerky spicy, at least double the cayenne and red pepper flake.
This method will work with a pellet grill or a dehydrator. If using a pellet grill you may have to run at a higher temperature since the lowest setting on many is 165.
Recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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How To Make Old Bay Beef Jerky Marinade Recipe - Delaware Inspired
In this video, we'll show you how to make Delaware-style Old Bay Beef Jerky using a dehydrator. With the classic seasoning blend of Old Bay, combined with garlic powder, onion powder, black pepper, and salt, this beef jerky has a unique and delicious flavor. We'll walk you through the steps of slicing the beef, seasoning it, and dehydrating it to perfection.
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Easy ITALIAN BEEF JERKY | Recipes.net
Make your own beef jerky at home with an added Italian twist. The beef jerky marinade has Italian dressing, Worcestershire sauce, hot sauce, and liquid smoke to capture that umami and smoked flavor.
???? Check the full recipe on how to make Italian Beef Jerky here:
Ingredients:
1¼ lb top round, bottom round, or eye of the round, all fat completely trimmed & sliced into ¼-inch thick
1 cup Italian dressing
½ cup soda water
¼ cup Worcestershire sauce
2 tbsp brown sugar
2 tbsp ground black pepper
2 tsp hot sauce
½ tsp garlic salt
½ tsp liquid smoke
⬇️ How to make Italian Beef Jerky ⬇️
0:09 Cut the beef into 1-inch strips.
0:23 In a large bowl, combine the rest of the ingredients and whisk until the sugar has melted.
1:04 Add the beef strips and toss to combine. Cover and refrigerate for at least overnight.
1:30 The next day, preheat your oven to 175 degrees F. Line a baking sheet with paper towels.
1:37 Drain the beef strips, then place onto your lined baking sheet and pat dry.
2:10 Gently place your beef strips on the oven rack, inches apart from each other.
2:18 Roast until beef strips are dry, roughly 6 hours. To test if it's done, you should be able to bend the beef strips all the way without breaking apart, and you should hear a snap once pulled apart.
2:29 Allow your beef strips to cool completely at room temperature. Serve once cooled down, or cover and store in a dry cupboard away from sunlight.
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Beef Jerky Recipe | Traeger Grills
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Spiced up, irresistible beef jerky. This jerky is doused in a beer, soy sauce, and black pepper marinade, and smoked low and slow for an epic protein-packed snack
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