1 1/2 lb Flank Steak Select a 1/2 inch thick flank or top round steak. trim away all fat then partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch wide strips. Place meat strips in a shallow dish or heavy plastic bag. Add soy or terriyaki sauce to cover meat. If desired onion or garlic powder or Worcestershire sauce may be added. Toss to coat each piece. Cover and refrigerate several hours or over night. Lift meat from marinade, drain will then air dry for a couple of hours. Arrange meat strips in single layer on fine wire screen or cake cooling rack. Place in low oven (175? to 200?F) or slowly smoke-cook in smoker until meat is completely dried. Store in air-tight container. Serve as a snack or appetizer.
How To make Beef Jerkey's Videos
Homemade Beef Jerky, 5 Tips For Using A Dehydrator To Make Beef Jerky At Home
Stop paying ridiculous prices at the grocery store for some chemical infested 3.5 ounce bag of beef jerky. Using this inexpensive dehydrator, I make over a pound at a time and it comes out tasting even better. And each batch costs me only about $8-$12. Link below to this dehydrator and several others. SUBSCRIBE This dehydrator
Interested in obtaining your ham radio license? The best way to get started is at Use the code eric20 at checkout to save 20%. You will pass the exam on your first try or your money back.
Easy Beef Jerky | Beef Jerky Marinade | Beef Jerky for Beginners | How to make easy beef jerky at home | simple jerky recipe | how to make beef jerky in a smoker | Beef Jerky in the smoker | easy smoked beef jerky | Smoked beef jerky for beginners | Jerky for beginners | best beef jerky recipe | Spicy Beef Jerky recipes | Homemade beef jerky | how to make spicy jerky
Do ya like Beef Jerky? Well who doesn't! I'm gonna show ya how to make Beef Jerky at home, it's so simple...I'll show ya how to make My South Texas Hot & Spicy Beef Jerky Marinade that's gonna make your taste buds sing! this Jerky recipe can be done on any smoker, dehydrator, heck even in your oven at home!! Forget buying it from the store, I'll Show you step by step how to make your own! Super Simple, Super Tasty! Make a double batch it goes fast!! Thanks for watching!????
New to the Channel or Haven't Subscribed Yet? What are you waiting for it's FREE! Hit the Subscribe button and Ring that Bell ????to be notified of all my future cooks and videos!???? ????????????????You Can Subscribe Here ????????????????
????Thinking about getting an El Charro Rotisserie or Looking to get a LIL Charro Grill? You can get one here ???? Use My code BTGBBQ at checkout and get a 5% discount on everything El Charro ????
Intrested in getting The MeatStick? you can get one here????????
Get Yourself some Uncle Steve's Shake here ????
Video edits and support =Stephen Check out my Brother Stephen's channel Cooking with Stephen n Jacklyn! They're always cooking up something good, Click the link below and head on over and check them out????????
South Texas ???? Hot & Spicy Jerky Marinade ???? • 1/3c Liquid Aminos or (low sodium soy) • 2 TBS Worcestershire Sauce • 1 TBS Brown Sugar • 1 TBS Chili Garlic Sauce • 1/2 tsp Garlic Powder • 1/2 tsp Onion Powder • 1 tsp Black Pepper • 1 tsp Uncle Steve's South Texas Red
Mix all Ingredients in a bowl Add Beef strips, mix to coat evenly, cover, toss in the fridge for minimal 4hrs.- overnight is best.
• Adjust Ingredients to Your Taste, Make it Your Own!????
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Used in this video: Cowboy Apron Pit Barrel Cooker Faith, Family, Feast cookbook
Rode wireless mic:
Clothing: Cowboy Kent Rollin’s Favorites - Shop Ariat.com - Save 10% off your first order -
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here: Also available at bookstores nationwide, and Amazon
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Easy Beef Jerky Made In The Oven
If you don't have a smoker or the weather isn't cooperating, you can still whip up a batch of Beef Jerky in the oven without sacrificing that wonderful smoky flavor. And the entire process of making this snack food favorite can be completed in as little as six hours.
Beef Jerky Marinade
1/3 cup Apple Cider Vinegar 1/3 cup Soy Sauce 1/3 cup Worcestershire Sauce 1 TBSP Ground Black Pepper 1 TBSP Red Pepper Flakes 1 tsp Granulated Garlic 1 tsp Kosher Salt 1 tsp Liquid Smoke
Interested in Cooking With Ry shirts, mugs, and other assorted merchandise? Find them all here:
Subscribe To My Channel:
============ Items Used In This Video
All Items In My Amazon Store: Superboard Cutting Board: Nitrile Gloves: Liquid Smoke:
(As a ThermoWorks Affiliate I earn a commission for sales made through the following links.) ThermoWorks Thermapen One: ThermoWorks SQUARE Dot: ThermoWorks Smoke X: ThermoWorks Smoke: ThermoWorks ThermaPop: ThermoWorks TimeStack: ThermoWorks Surface Thermapen: Thermoworks Hi-Temp Brush: