How To make Beef Jerkey 1
1 1/2 lb Flank steak
Select a 1/2 inch think flank or top round steak. trim away all fat then partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch wide strips. Place meat strips in a shallow dish or heavy
plastic bag. Add soy or terriyaki sauce to cover meat. If desired onion or garlic powder or Worcestershire sauce may be added. Toss to coat each piece. Cover and refrigerate several hours or over night. Lift meat from marinade, drain will then air dry for a couple of hours. Arrange meat strips in single layer on fine wire screen or cake cooling rack. Place in low temp. oven (175 to 200 degrees) or slowly smoke-cook in smoker until meat is completely dried. Store in air-tight container. Serve as a snack or appetizer.
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#Jerky #Experiment #Recipe
Making Your Own Beef Jerky Is Much Easier Than You Thought
Homemade Beef Jerky is much easier than you thought and all you need is some beef and a smidgen of patience to pull off the process.
Beef Jerky Recipe:
2 lbs of top round or flank steak sliced between 1/8 inch and 1/4 inch thickness
Rosemary salt recipe full batch:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt weighted recipe:
250 grams kosher salt
8 grams fresh sage leaves
16 grams fresh rosemary leaves
20 grams fresh garlic
3 grams fresh lemon zest
Chipotle BBQ sauce recipe:
1 large onion medium dice
1/3 cup malt vinegar
1/2 cup apple cider vinegar
2/3 cup water
2 cup ketchup
2 1/2 tbsp molasses
6 oz chipotle
1/3 cup soy sauce
1/3 cup dark brown sugar
2 tbsp honey
Salt and pepper to taste
Directions:
1. sweat down the onion over low heat with 1 tbsp of cooking oil for 10 minutes or until the onion has turned translucent.
2. add all the other ingredients on the list and let it simmer away (just barely bubbling) for 25 minutes.
3. strain out the onions and let the sauce cool down to room temp before putting in a container to store in the fridge.
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How to Make Beef Jerky
I think im addicted to this dehydrator... #shorts
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Recipe and How to Make Beef Jerky
Have you ever made your own BEEF JERKY? I love my recipe and now i'm going to share it...
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You can do this whole process in the dehydrator if you want and use liquid smoke if you don't have a smoker. You can also add chilli flakes and press them in just before you place the meat in the smoker or dehydrator too if you like a chilli kick.
The full recipe below:
- 3/4 cup of soy sauce
- 1/3 cup of Worcestershire sauce
- 1tsp garlic salt
- 1/2 tsp ground ginger
- 1/2 tsp white pepper
- 1/2 tsp paprika
- 1 tsp caster sugar
I'll show you from start to finish how I like to make beef jerky. We'll go through the recipe, cooking method and everything else from start to finish.
#beefjerky #recipe #lownslowbasics
Khmer Beef Jerky
Ingredients:
1 Kg beef (we used lean beef but fatty is preferred)
5 tbsp Sugar
1 tbsp Salt
2 tbsp cooking oil
1 tbsp dried chilli
4 large or 8 small kaffir lime leaves
2 tbsp ginger
1 tbsp galangal
Oven Beef Jerky
2lbs Flank
32 toothpicks
Marinade:
3/4 cup low sodium Tamara or soy sauce
1/4 cup of your sweetener of choice im using brown swerve
2 T Apple Cider Vinegar
2T Worcestershire
1 T sriracha
1 tsp onion powder
1 tsp garlic powder
And optional 1 tsp optional liquid smoke