1 1/2 lb Flank Steak Select a 1/2 inch thick flank or top round steak. trim away all fat then partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch wide strips. Place meat strips in a shallow dish or heavy plastic bag. Add soy or terriyaki sauce to cover meat. If desired onion or garlic powder or Worcestershire sauce may be added. Toss to coat each piece. Cover and refrigerate several hours or over night. Lift meat from marinade, drain will then air dry for a couple of hours. Arrange meat strips in single layer on fine wire screen or cake cooling rack. Place in low oven (175? to 200?F) or slowly smoke-cook in smoker until meat is completely dried. Store in air-tight container. Serve as a snack or appetizer.
How To make Beef Jerkey's Videos
Smoked Beef Jerky!!
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Homemade Beef Jerky, 5 Tips For Using A Dehydrator To Make Beef Jerky At Home
Stop paying ridiculous prices at the grocery store for some chemical infested 3.5 ounce bag of beef jerky. Using this inexpensive dehydrator, I make over a pound at a time and it comes out tasting even better. And each batch costs me only about $8-$12. Link below to this dehydrator and several others. SUBSCRIBE This dehydrator
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The Complete Guide to Making Beef Jerky at Home
I spent most of the past 10 years learning as much as I could about making beef jerky. It’s the hobby that sparked my interest in cooking and the goal of this video is to hopefully inspire others to make great beef jerky at home. I’ll do my best to answer as many jerky related questions in the comments as possible!
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00:00 Making Jerky Out of The Zoo 02:17 What is Jerky? 03:56 Buying Meat 04:48 Slicing Meat 06:32 Making a Marinade 10:24 Cooking Your Meat 12:56 Question Speed Round 16:06 Taste Test
Basic Jerky Recipe By Request #shorts
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The Ultimate Beginners Guide to Making Beef Jerky - Pepper Crusted Pineapple Jerky
Today we are talking Jerky. This tutorial is a beginners guide on how to make awesome beef jerky at home. If you have any questions, be sure to let me know.
You can find a printable recipe for our Pepper Crusted Pineapple Beef Jerky here:
Items used in this video: Dalstrong Kiritsuke Chef's Knife (Omega Series): Dalstrong Boning Knife (Crusader Series): Drying Racks: Sheet Pans: 5 Tray Dehydrator: 9 Tray Dehydrator: Custom Cutting Board:
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