How To make Beef Jambalaya 1
1 pound boneless stewing beef
1 teaspoon dried thyme
3 tablespoons vegetable oil
1 green bell pepper
chopped
1 cup green onions :
chopped
1 cup celery sliced
1/2 pound mushrooms :
sliced
2 cups water
1/2 cup sherry
2 beef flavored bouillon
1 tablespoon Worcestershire sauce
2/3 cup rice
Cut beef into 1/2-inch cubes. Toss with thyme. Season with salt and pepper. Heat 2 tablespoons oil in skillet. Stir in green pepper, green onion, celery and mushrooms. Cook until tender; remove from pan. Add remaining tablespoon oil to pan. Stir in beef. Cook until browned. Stir in water, wine, beef bouillon cubes and Worcester- shire sauce. Simmer, covered, 30 minutes. Stir in rice, cook 25 minutes longer, or until rice is tender. Stir in precooked vegetables, stirring constantly until heated through.
How To make Beef Jambalaya 1's Videos
Cooks Academy Beef Jambalaya
Cooks Academy shows you how to make a classic Beef Jambalaya and Wine Times matches it with the perfect wine
SAUSAGE and GROUND BEEF JAMBALAYA
Meaty Jambalaya by The Cajun Ninja
Here is an updated version of my past Jambalaya Video. I made some adjustments, and really enjoyed how it come out. Let me know what y'all think!
Keep up with the cookware I use on my Amazon influencer page:
amazon.com/shop/thecajunninja
Check out Cajun Ninja Merch here:
Music by Horace Trahan
Just a meat lovers jambalaya!!!
#cajun #louisiana #homemade #jambalaya #cajuncooking #catchandcook #moneydude #youtubefood
Cajun Chicken and Sausage Jambalaya #onestopchop
I can’t do shellfish, so this is it!
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
Join the family and cook with me!
TikTok:
Twitter:
Instagram:
Snapchat:
Facebook:
Pinterest:
For business inquires only ➢ onestopchop21@gmail.com
How to Make Authentic New Orleans Jambalaya | Chef Kenneth Temple | Master Grillabilities | BBQGuys
A classic New Orleans jambalaya… on a Blaze BBQ grill? Chef Kenneth Temple, “Chopped” Champion and celebrity caterer, proves it can be done. Bringing his own masterful spin on this sizzling staple of Southern cuisine, Chef Kenneth incorporates his great loves of seasoning, flavor, and showmanship to his best jambalaya recipe on the Blaze grill. Our new friend even brought enough charisma to go toe-to-toe with our own Chef Tony. (Now, THERE’S an idea...) Grab yourself a cast iron pot and follow along with a bona fide master of New Orleans cuisine. By the time the good chef is through, you’ll learn how to pack that pot with arguably the best guilty pleasure this side of Cajun Country. Good times are optional, but recommended.
Grilled Cajun Jambalaya with Parboiled Rice:
Cajun vs Creole BBQ: What's The Difference:
Blaze Premium LTE 40-Inch 5-Burner:
0:00 - Intro
0:43 - The Trinity Stuffed Chicken
1:28 - How to Cook the Rotisserie Chicken
5:33 - Grilling the Smoked Sausage
6:16 - How to Cook Jambalaya
12:12 - The Fluffing Stage
13:34 - Eat to Live
14:20 - Taste Test & Closer
Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.
Facebook:
Instagram:
Pinterest:
Twitter:
LinkedIn:
Subscribe to the BBQGuys newsletter:
Follow BBQGuys on Spotify:
BBQGuys Recipes:
Featuring: Kenneth Temple
Directed / Filmed / Produced by: Paris Frederick
Cam Op: Christian Argamasilla
Audio Tech: Sean Richardson
Script Supervisor: Tony Matassa