Jambalaya Recipe
Very easy but delicious Jambalaya Recipe
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The BEST Jambalaya Recipe | 30 MINUTES & UNDER MEALS| SUBSCRIBE FOR FULL RECIPE
My name is Cordarrius, host & owner of Cord & The Kitchen. Today, we’ll be making a Jambalaya! A one pan dish PACKED with robust Cajun flavors. Best part about this: only one pan is needed.
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Ingredients
2 cups white rice
4 cups reduced sodium chicken broth
4 boneless skinless chicken thighs
4 andouille sausage
1 cup diced green bell peppers
1 cup diced yellow onion
1 cup diced celery
2-3 Tbsp. Tomato paste
1 Tbsp. Garlic Paste
Tony’s Creole (season to taste, since this has sodium)
1 Tbsp. Garlic Powder
1/8 cup freshly minced garlic
1 Tbsp. Onion Powder
1 tsp. Smoked Paprika
Cayenne Pepper (pinch)
Hot sauce of choice
The Ultimate One Pot Jambalaya Recipe: Quick, Tasty, and Irresistible
Jambalaya is a classic Louisiana dish that's perfect for a quick and easy meal. This Quick & Tasty Jambalaya Recipe is a simple, one-pot recipe that's perfect for lunch or dinner.
In this recipe, we'll mix together sausage, shrimp, and vegetables in a tomato sauce to create a delicious and hearty dish. This recipe is easy to follow and will quickly come together in a skillet, making it a great meal for a summer night. If you're looking for a quick and easy meal that's sure to please, try this jambalaya recipe!
#jambalayarecipes #shrimprecipes #sausagerecipes
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Measurements Used:
13 oz Smoked Sausage or Andoullie Sausage
1 pound Shrimp
1 cup Rice
3 Bay Leaves
3 tablespoons Olive Oil
1 medium Onion diced
1/2 Red Bell Pepper diced
1/2 Green Bell Peppers diced
6 Garlic Cloves chopped
1/2 Celery diced
3 to 4 cups Chicken Broth
14 oz can Crushed or Diced Tomatoes
I/2 tablespoon Cajun Seasoning
1/2 tablespoon Creole Seasoning
1 teaspoon Oregano
1 teaspoon Dried Basil
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Meaty Jambalaya by The Cajun Ninja
Here is an updated version of my past Jambalaya Video. I made some adjustments, and really enjoyed how it come out. Let me know what y'all think!
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Music by Horace Trahan
Classic Jambalaya Recipe (Step-by-Step) | HowToCook.Recipes
This homemade jambalaya recipe is my new favorite recipe to make for potlucks and events! I've perfected this easy recipe with my family and its packed with unique bold Cajun flavors that will have your family raving!
View FULL Step-by-Step recipe here:
Ingredients:
4 tbsp extra virgin olive oil
1 lb andouille sausage (sliced into rounds)
3 bell peppers (diced)
2 celery stalks (diced)
2 jalapenos (seeded and minced)
1 white onion (diced)
6 garlic cloves (minced)
15oz can crushed tomatoes
4 cups chicken stock
1 cup uncooked long grain white rice
2 1/2 tbsp cajun seasoning
1 1/2 tsp dried thyme
1/2 tsp crushed red pepper
1 bay leaf
1 lb raw large shrimp
1 1/2 cup okra (sliced)
green onion (garnish)
salt (to taste)
pepper (to taste)
Instructions:
1. Over medium high heat in a large pan, heat 1 tablespoon of olive oil and sauté the sausage for about 5 minutes, occasionally stirring. Once the sausage becomes lightly browned, transfer to plate a set aside.
2. Next, add the remaining olive oil to the pan and add the bell peppers, celery, jalapeño, onion, and garlic, sautéing for 6 minutes or until softened. Once the onions are softened, add in the crushed tomatoes, chicken stock, rice, cajun seasoning, thyme, crushed red pepper, and bay leaf and stir to combine. Cook the mixture until it reaches a simmer, then cover the pan and simmer for about 30 minutes, or until the rice is cooked through. Be sure to stir every 4-5 minutes or so, so that the rice does not burn.
3. When the rice is nearly cooked through, add the shrimp and okra, stirring occasionally until the shrimp or cooked. Discard the bay leaf and remove from heat. Garnish with green onion and serve hot.
#jambalayarecipe #easyjambalayarecipe #bestjambalayarecipe #howtocook.recipes
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John Besh: New Orleans' Best Jambalaya | National Geographic
Join Chef John Besh as he shows National Geographic Traveler's Digital Nomad, Andrew Evans, how to make the world's best jambalaya.
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John Besh: New Orleans' Best Jambalaya | National Geographic
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