2/3 lb Beef, cubed 1/2 c Flour, seasoned Oil; for frying 2 Onion; sliced 4 Garlic clove; minced 3 Carrot; sliced 1 ts Parsley; minced 1/2 ts Thyme Salt; to taste Pepper; to taste Beef broth 24 oz Guinness Dip beef in flour and coat on all sides. Brown in oil, in batches and remove to heat proof pot or casser#le. Saute onions and garlic in same oil and add to beef. Add carrots, parsley and thyme. Season with salt and pepper. Pour enough beef broth to cover and bring to a boil. Reduce heat and simmer 30 minutes. Lift meat, onions and carrots from pot to serving plate with slotted spoon. Over high heat, reduce sauce to half the original volume. Pour sauce over meat and serve. per Sallie Austin Krebs Fidonet COOKING echo
How To make Beef In Guinness's Videos
The GUINNESS STOREHOUSE - Guinness Stew Recipe
The YouTube Channel for The GUINNESS STOREHOUSE - The Home of GUINNESS and Ireland's No.1 visitor attraction.
Beef in Guinness: Recipe for a St. Patrick's Day Feast
The simple, hearty, and traditional Irish dish of beef slowly braised in Guinness. In this third of four St. Patrick's Day recipes Chef Diane lays down some Irish home-style cooking.
Steak & Guinness Pie - Jamie at Home
Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks a gorgeous Steak Pie with a twist....
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All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
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Beef & Guinness Stew - St. Patrick's Day Special - Beef Stewed in Guinness Beer
Learn how to make a Beef & Guinness Stew! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this St. Patrick's Day Special Beef Stewed in Guinness Beer recipe!
Slow Cooker Beef & Guinness Stew
Slow Cooker Beef & Guinness Stew. This hearty stew is the ultimate comfort food! While this recipe does require a little more preparation up-front, once the meat has been browned and everything is in the slow cooker, it’s hands off until serving.
Slow Cooker Beef & Guinness Stew :) Easy recipe
Hey folks :)
So tonight for tea, I made this incredibly easy slow cooker beef & Guinness stew! Amazing flavours in this…and unlit comforting and rich, but not too rich :) This isn’t a very thick stew, so best served in a bowl with some bread and butter on the side :) We had sourdough bread, but I think it would have been lovely with soda bread too.
These ingredients will fill a 3.5 litre slow cooker and will give you enough for 5-6 modest bowls of stew…or 4-5 generous bowls :)
The ingredients are listed below in case you want to try it out.
Thanks for stopping by…and have a wonderful day. ____________________________________________________________________
Serves 5-6
250g (1 cup) Plain (all purpose flour) 1 Large onion, cut into chunks 3-4 Large potatoes, cut into large chunks 240ml (1 cup) Guinness 1.5 Lbs Stewing or braising steak 2 Pints (4 cups) Chicken stock 2 Large carrots, cut into large chunks 1 Tablespoon tomato puree or paste 1 teaspoon salt & pepper/Paprika 3-4 Bay leaves 1 teaspoon chopped garlic Olive oil for frying