How To make Beef In Guinness
2/3 lb Beef, cubed
1/2 c Flour, seasoned
Oil; for frying 2 Onion; sliced
4 Garlic clove; minced
3 Carrot; sliced
1 ts Parsley; minced
1/2 ts Thyme
Salt; to taste Pepper; to taste Beef broth 24 oz Guinness
Dip beef in flour and coat on all sides. Brown in oil, in batches and remove to heat proof pot or casser#le. Saute onions and garlic in same oil and add to beef. Add carrots, parsley and thyme. Season with salt and pepper. Pour enough beef broth to cover and bring to a boil. Reduce heat and simmer 30 minutes. Lift meat, onions and carrots from pot to serving plate with slotted spoon. Over high heat, reduce sauce to half the original volume. Pour sauce over meat and serve.
per Sallie Austin Krebs Fidonet COOKING echo
How To make Beef In Guinness's Videos
Guinness Beef Stew Recipe | Easy Slow Cooker Recipe!
Check out Marc as he shows you his Guinness Beef Stew Recipe! Easily made in a slow cooker and using that Irish classic pint of Guinness, this beef stew recipe will warm you up this fall and winter! Having a get together? Need some left-overs for a few days? This beef stew has you covered. While you're at it, ask Marc about his trip to Ireland...
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CHAPTERS
0:00 Guinness Beef Stew Recipe
0:40 Preparing Ingredients for Guinness Beef Stew
3:17 How to Prepare Beef Chunks for Cooking
4:17 Pan Frying the Beef Chunks
6:27 Adding a Pint of Guinness to the Beef Stew Recipe
INGREDIENTS
1 ½ pounds Boston Roast (any kind will do, results will vary on tenderness depending on cut)
4 cups beef broth
1 full pint of Guinness
2 tbsp tomato paste
4-5 potatos depending on size, cut into 1” chunks
2-3 carrots into chunks
2 cloves of garlic
½ large onion
2-3 stocks celery
Salt and pepper
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Slow Cooker Beef & Guinness Stew
Slow Cooker Beef & Guinness Stew. This hearty stew is the ultimate comfort food! While this recipe does require a little more preparation up-front, once the meat has been browned and everything is in the slow cooker, it’s hands off until serving.
Beef and Guinness stew
Marco Pierre White shares his secrets for creating this delicious, warming stew.
Beef and Guinness™ Pot Pie
You don’t need the luck of the Irish to get this pot pie right—Pillsbury pie crust draped over a from-scratch, Guinness™-spiked filling keeps things as easy as they are delicious.
For the full recipe:
Beef and Guinness Stew feat. MyVirginKitchen
Beef and Guinness stew is a perfect dish to warm you up on a cold day! Get the recipe:
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An Amazing Slow Cooker Beef & Guinness Stew
This is our Slow Cooker Beef and Guinness stew, similar to the stew ( we did a few weeks ago, but with a softer flavour. The Guinness compliments the beef nicely.
We used bottled Guinness here, but you can also use a can, or even better, from a draft tap, Either way it makes a beautiful sauce.
Some fun facts about Guinness
- Guinness is actually RED
- The perfect Pour takes TWO minutes
- The Guinness brewery signed a 9,000 year lease at their Dublin Brewery
- 12-ounce can of Guinness only contains about 126 calories
- Guinness doesn't tastes best in Ireland
Slow Cooker Featured:
Serves: 3-4
Cooking Time: 6 Hours
Setting: LOW
800g Stewing Beef
2 Onions
1 Beef Stock Pot
2 Tablespoon Plain Flour
1 Tablespoon Tomato Puree
1 Tablespoon Paprika
1 Tablespoon Parsley
1 Tablespoon Thyme
1 Teaspoon Garlic Puree
300ml Guinness
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