HOW TO MAKE BEEF BROCHETTES RECIPE | KABAB
INGREDIENTS
- Beef 7lb
- 1 tsp of salt
- 1 yellow pepper
- 1 green pepper
- 1 large onion
- 14 cloves garlic
Seasoning
- 1 tsp maggi powder
- 1 tsp turmeric
- 1 tsp black pepper
- ½ tsp meat tenderizer
- ½ pepper flakes
- 1 tsp soy sauce
- 1 tbsp of chopped garlic
- 2 tbsp of olive oil
- ½ tsp of salt (your taste)
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INGRÉDIENTS (French)
- Boeuf 7lb
- 1 cc de sel
- 1 poivron jaune
- 1 poivron vert
- 1 gros oignon
- 14 gousses d'ail
assaisonnement
- 1 cuillère à café de poudre de maggi
- 1 cuillère à café de curcuma
- 1 cuillère à café de poivre noir
- ½ cuillère à café d'attendrisseur à viande
- ½ flocons de piment
- 1 cuillère à café de sauce soja
- 1 cuillère à soupe d'ail haché
- 2 cuillères à soupe d'huile d'olive
- ½ cuillère à café de sel (selon votre goût)
#brochettes
#kabab
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BEEF SHISH KABOBS (with the best marinade) for the ultimate summer grilling recipe!
Beef shish kabobs are the ultimate summer grilling recipe. Juicy and tender sirloin steak is soaked in the best beef marinade, then threaded on skewers with onion, bell peppers, and mushrooms before being tossed on a hot grill for a quick 15 minutes until perfectly browned. Hello, summer cookouts and dinner parties!
I've been fortunate enough to have traveled extensively throughout the Middle East and have eaten numerous versions of shish kabobs (also spelled shish kebab). And if you go beyond the Middle East, different cultures have their own twist on it with a variety of marinades, veggies, and meats such as lamb, pork, or chicken. But today I'm highlighting a classic beef shish kabob recipe threaded with chunky steak bites and colorful sliced vegetables.
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► TIMESTAMPS:
00:00 Intro
00:39 Make the best beef shish kabob marinade
01:31 What type of meat to use for shish kabobs? Top sirloin steak!
02:35 Slice and dice the bell peppers, onion, and mushrooms
03:50 Metal versus wood skewers - which is best for grilling?
04:46 Thread the meat and veggies onto the skewers
05:30 Grill the beef shish kabobs
06:49 Taste test
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#shishkabob #beefrecipe #grillingrecipes
HOW TO MAKE THE AUTHENTIC GHANA KEBAB WITH AND WITHOUT A GRILL OR OVEN | EASY KYIKYINGA RECIPE
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Ingredients:
Beef
Onions
Oil
1tbsp - All Purpose Seasoning
1-2tbsp - Suya Spice
Homemade Suya Spice Recipe ????????
Easy beef kabobs recipe
Want to make easy kabobs?
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These were so flavorful and fun to make. Find the full recipe on my website.
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Check out the @easykabob maker link in my stories. Use my discount code fire10. This tool is amazing and makes kabobs so easy. Just get the mixture ready, stuff it on the kabob maker.
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#easykabob #beefkabobs #shorts
How To Make Lebanese Kofta Kebabs
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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
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How To Make Lebanese Kofta Kebabs
1kg beef mince (lamb can be used)
1 brown onion, finely diced
1 handful chopped mint (or parsley)
1 tsp salt
1 tbsp red sumac
1/2 tsp black pepper
1/2 tsp ground cumin
1/2 tsp sweet paprika
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
2-3 crushed garlic cloves
1 tbsp olive oil
Teriyaki Sesame Beef Skewers
#Tender skewered #beef slices with a sweet, sticky, sesame soy sauce that only takes a few minutes to grill and are perfect as appetizers or part of a meal! If you wonder what type of beef cuts you can use for these skewers, I used a top sirloin premium oven roast. Other beef cuts you can use: tri-tip, flank, or even beef tenderloin. Look for meat with good marbling (lines of fat). It will add extra flavour and tenderness to your skewers. This was one of my very first videos when I started my blog. Unfortunately, it turned out to be low quality. I re-recorded this Teriyaki recipe in HD quality for better viewing. You can watch it here:
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Get the printable recipe here:
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Are you looking for more recipes similar to this one? I've gathered 12 of my time-tested skewer recipes and crunched them into a recipe book with helpful ingredient insight, technique tips and more. These are exclusive recipes that can only be found in my book (not website). You can learn more about it here:
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