Sausage Vegetable Skillet One Pan Meal | Sausage and Vegetable Recipe
Delicious Sausage Vegetable Skillet One Pan Meal is healthy, quick, and easy to clean-up. This Sausage and Vegetable Recipe works great for meal prepping. I hope you enjoy it!
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✦INGREDIENTS✦
☐ 2 Tbsp Olive oil
☐ 1 Pkg. Mild Italian Sausage
☐ 1 Onion (chopped)
☐ 1 Red Bell Pepper (bite size)
☐ 1 Green Bell Pepper (bite size)
☐ 1 Orange Bell Pepper (bite size)
☐ 1-2 Zucchini
☐ 1 Squash
☐ 3 minced garlic cloves
☐ Salt/Pepper to taste
☐ 1 Tbsp Italian Seasoning
☐ 1 tsp Basil
☐ 1 tsp Oregano
☐ 1 Tbsp light chili powder
☐ 1 to 1 3/4 cups beef broth
☐ 1 bush cilantro (chopped)
✅ WATCH VIDEO FOR COMPLETE COOKING INSTRUCTIONS!
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HOW TO MAKE BEEF NOODLE SKILLET | ONE PAN BEEF EGG NOODLE RECIPE
Easy, quick one pan beef and egg noodle skillet dinner. RECIPE BELOW! Enjoy.
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HOW TO MAKE BEEF NOODLE SKILLET | ONE PAN BEEF EGG NOODLE RECIPE
INGREDIENTS:
12 ounces egg noodles
1 1/2 pounds ground beef
1 diced yellow onion
1 - 14 ounce can mushrooms - drained
3-4 cloves minced garlic
1/4 tsp. salt plus to taste
1/4 tsp. black pepper plus to taste
2 Tbsp. tomato paste
3 cups beef broth
water as needed during cooking
1 Tbsp. Worcestershire sauce
1 Tbsp. ground mustard
1 tsp. smoked paprika
1/2 tsp. garlic powder
1/3 cup sour cream
Parsley for garnnish
In a skillet on med high add ground beef, chop and cook until brown.
Drain excess fat if needed.
Add onions, mushrooms, minced garlic salt and black pepper and tomato paste.
Cook and stir for a couple minutes until tomato paste is dispersed.
Add beef broth, Worcestershire sauce, ground mustard, smoked paprika and garlic
powder. Stir and turn up heat to bring to low simmer.
Add noodles and stir to incorporate. Cook on low simmer for 10-12 minutes
or until noodles soften. Add water as needed.
Turn off heat and add sour cream. Stir to incorporate.
Garnish with parsley and serve.
Enjoy.
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Ground Meat and Veggies Recipe! Do this with your Ground Beef or Turkey. Absolutely Delicious!!!
Need more ideas for ground meat? Try this delicious ground meat and veggie dish.
Cinnamon Stove Kitchen♥️
Ingredients
Pack of Ground Beef or Turkey
1 Onion
1 Green Bell Pepper
3-4 Garlic Cloves
Tablespoon Minced Garlic
Fresh Thyme
1 Medium Ripe Tomato
Seasonings
Tropical Sazon Seasoning, Black Pepper, Beef Bouillon, Onion Powder (To taste)
Beef Taco Skillet | One Pan 30 Minute Dinner Recipe
Beef Taco Skillet Recipe:
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Keep things simple this week and try this delicious Beef Taco Skillet! It comes together in a single pan, and is ready in no time. To make things even simpler you can prep all of your ingredients during your weekly meal prep!
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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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FRENCH ONION GROUND BEEF & RICE One Skillet Meal
FRENCH ONION GROUND BEEF & RICE One Skillet Meal
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Sausage and Veggie Skillet in Less than 30 Minutes
ur one pan sausage and veggie skillet is simply divine. The recipe can be made with a simple combination hot Italian sausages, chopped yellow Bell Peppers, chops zucchini, have a small onion, two cloves of chopped garlic, Worcester sauce, Italian seasoning, salt, pepper, cheery or grape tomatoes, and chopped green onions for garnish. Believe me, when these flavours are combined together and cooked the taste is to die for. The great thing is, you can do the entire dish up in about 15 or 20 minutes. I always give myself about half an hour just in case I run into a snag. At any rate, your family and friends will simply love this dish.
As always, you can alter the ingredients to meet your taste. For example, yellow Bell Peppers don't have to be used, but I just like the colour and the flavour. In place of this, you could use red or green, or even those nice orange peppers. I like the hot Italian sausage because it adds that bit of heat, but you can use milder medium if you like. If you're a garlic lover, add more; if you're not a garlic lover, add less. The same applies to the onion. Italian season doesn't have to be used but I just like the flavour. It just adds that extra little touch.
Other than being fast, easy, and economical to make, it makes a fantastic lunch the next day. You'll find you have a little bit of extra juice in the bottom of the pan which I always use served up over some rice.
Watch the video, give our one pan sausage and veggie skill of the tribe, and let us know what you think.
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Ingredients:
Oil for frying
4 Italian sausages cut into 1 inch slices
½ a yellow bell pepper, cubed
1 large chopped zucchini
½ small chopped onion
2 cloves of chopped garlic
2 teaspoons of WorcesterSir sauce
1 tsp of Italian seasoning
Salt and pepper to taste
1 ½ cups of cherry tomatoes
2 chopped green onions for garnish
Method:
Add the oil to a pan over medium high heat. Place the sausages in and fry them for about 4 to 5 minutes until cooked through.
Add in the bell pepper, zucchini, onion, garlic, Worcestershire sauce, and Italian seasoning, salt, and pepper. Toss and cook until the vegetables are tender crisp.
Put the cherry tomatoes in and fry until the tomatoes are just to the point of popping.
Plate, serve, and enjoy your one pan sausage and veggie skillet.
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For the full, printable recipe, please visit:
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