EASY Baked Steak and Veggie Skillet Recipe
In this easy cooking video, I make a steak and veggie skillet in my toaster oven. The ingredients I used in this easy steak and vegetable recipe are about 1/3 lb of London broil or top round steak, some zucchini, yellow squash, baby bella mushrooms, red onion, and garlic. I seasoned the vegetables with avocado oil and Johnny's Seasoned Pepper. Then cooked them on bake at 450 degrees F for 15-20 minutes until they were soft. Then added the steak and cooked it for about 5 minutes until it looked done.
Sausage and Veggie Skillet in Less than 30 Minutes
ur one pan sausage and veggie skillet is simply divine. The recipe can be made with a simple combination hot Italian sausages, chopped yellow Bell Peppers, chops zucchini, have a small onion, two cloves of chopped garlic, Worcester sauce, Italian seasoning, salt, pepper, cheery or grape tomatoes, and chopped green onions for garnish. Believe me, when these flavours are combined together and cooked the taste is to die for. The great thing is, you can do the entire dish up in about 15 or 20 minutes. I always give myself about half an hour just in case I run into a snag. At any rate, your family and friends will simply love this dish.
As always, you can alter the ingredients to meet your taste. For example, yellow Bell Peppers don't have to be used, but I just like the colour and the flavour. In place of this, you could use red or green, or even those nice orange peppers. I like the hot Italian sausage because it adds that bit of heat, but you can use milder medium if you like. If you're a garlic lover, add more; if you're not a garlic lover, add less. The same applies to the onion. Italian season doesn't have to be used but I just like the flavour. It just adds that extra little touch.
Other than being fast, easy, and economical to make, it makes a fantastic lunch the next day. You'll find you have a little bit of extra juice in the bottom of the pan which I always use served up over some rice.
Watch the video, give our one pan sausage and veggie skill of the tribe, and let us know what you think.
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Ingredients:
Oil for frying
4 Italian sausages cut into 1 inch slices
½ a yellow bell pepper, cubed
1 large chopped zucchini
½ small chopped onion
2 cloves of chopped garlic
2 teaspoons of WorcesterSir sauce
1 tsp of Italian seasoning
Salt and pepper to taste
1 ½ cups of cherry tomatoes
2 chopped green onions for garnish
Method:
Add the oil to a pan over medium high heat. Place the sausages in and fry them for about 4 to 5 minutes until cooked through.
Add in the bell pepper, zucchini, onion, garlic, Worcestershire sauce, and Italian seasoning, salt, and pepper. Toss and cook until the vegetables are tender crisp.
Put the cherry tomatoes in and fry until the tomatoes are just to the point of popping.
Plate, serve, and enjoy your one pan sausage and veggie skillet.
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I’ve shared this recipe so many times… | shaking beef - Bo Luc Lac
SHAKING BEEF | BO LUC LAC⤵️
MARINADE
2 lbs beef, cubed. I used ribeye
A lot of minced garlic (like 10 cloves)
3 TBSP oyster sauce
2.5 TBSP low sodium soy sauce
1/2 tsp fish sauce
3 TBSP oil of choice- I used vegetable
2.5 TBSP sugar
1 tsp black pepper
ADDITIONAL INGREDIENTS
2 TBSP butter
3 bell peppers, any color
1. Combine all of your ingredients listed under marinade and marinate at least 10 mins at room temp (or over night but in the fridge)
2. Then on a skillet with some heat, cook/ sear your beef. About 1 minute each side (2 mins total). I cooked mine in 2 batches
3. In the same skillet after everything is seared, sauté onions for 2 minutes.
4. Then add bell peppers and cook for another 2 minutes
5. Then add your beef back in along with 2 TBSP salted butter. Cook until butter is half way melted. Then turn off heat & continue mixing untold butter is all the way melted
6. Serve with rice, fried egg, and salt, pepper lime dip
7. Bonappetitties
Beef And Vegetable Skillet Recipe/ Low Carb Recipes
Take a look at this amazing Beef and Vegetable Skillet recipe! This recipe is a delicious and easy weeknight keeper that's easy on the waist line. Comment, like, subscribe, and share!
Ingredients
3 medium zucchini sliced and quartered
1 medium green bell pepper
1 medium red bell pepper
2.5 pounds ground beef
2 cloves garlic minced
2 10 ounce cans of tomatoes with green chili
2 tablespoon chili powder
2 teaspoon ground cumin
Tex Mex Ground Beef Skillet | I Heart Recipes
Hey guys! You’ve got to try this easy and delicious Tex Mex Ground Beef Skillet:
This Tex Mex Ground Beef Skillet is a super easy dinner recipe that can be made in under 30 minutes! I used regular ground beef, homemade taco seasoning, frozen corn, black beans, brown rice, a can of Rotel tomatoes and green chiles, green onions, and cheddar cheese. This Tex Mex Ground Beef Skillet is a perfect hearty and flavorful weeknight dinner the whole family will love.
Find the exact recipe here:
Timestamps for video:
0:10 - Add ground beef to a pan.
0:18 - Brown the meat.
0:22 - Drain the fat.
0:25 - Season the meat.
0:35 - Add corn.
0:42 - Add a can of Ro-Tel.
0:50 - Stir until well combined.
0:56 - Add chopped green onion.
1:01 - Add a can of drained and rinsed beans.
1:08 - Mix well.
1:15 - Add cooked rice.
1:23 - Fold the ingredients together.
1:35 - Cook until heated through.
1:50 - Add more green onions on top.
1:56 - Top with shredded cheese.
Loved this Tex Mex Skillet recipe? Here are some more recipes to try:
Steak Fajita Skillet:
Pork Chop, Rice and Broccoli Skillet:
Cheesy Southwestern Pasta Skillet:
Easy Sheet Pan Pork and Vegetable Teriyaki:
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About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Skillet Garlic Butter Herb Steak and Potatoes Recipe - Easy Steak and Potatoes
This garlic butter herb steak and potatoes recipe is delicious and easy, made in a skillet. Skillet steak and potatoes packed with flavor from garlic, butter and assorted fresh herbs, perfect for a great weeknight dinner. Anything garlic butter herb is so good, and this skillet garlic butter herb steak and potatoes will not let you down!!!!
Watch my Lemon garlic chicken & potatoes recipe;
Kitchen Utensils
Get the Watermelon Cutting board here:
Get the cast iron pan here:
INGREDIENTS
2 Thick cut New York strip Steak
salt and pepper to taste
Fresh thyme
Fresh parsley
Fresh rosemary
Fresh oregano
( For the freshly chopped herbs, I used 2 teaspoons each for the steak, and 1 teaspoon each for the potatoes)
5 Tablespoons Butter for the Steak
1 Tablespoon butter for the potatoes
3 cloves garlic for the steak
3 cloves garlic for the potatoes
3 Large Gold potatoes
1 Tablespoon olive oil
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