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How To make Beef & Fruit Kabobs
BILLS200896:
1 1/2 lb Sirloin steak; boneless, cut
- 1" thick 1 c Plain yogurt
2 ts Fresh lemon juice
1 1/2 ts Curry powder
1/4 ts Ground red pepper
1 Ripe mango; peel, cut into
- 3/4" pieces Partailly freeze beef to firm; slice into 1/8" thick strips. Combine yogurt, lemon juice, curry and red pepper. Place beef strips and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes, turning occasionally. Meanwhile, soak 12" bamboo skewers in water. Peel mango and cut into 3/4" pieces. Remove beef from amrinade; discard marinade. Thread equal amount of beef strips (weaving back and forth) and mango pieces on each skewer. Place kabobs on grid over medium coals. Grill 4-5 minutes, turning once. Season with salt to taste. NOTE: Peaches, nectarines, plums or pineapple may be substituted for mango. Peel and cut fruit into 3/4" pieces. Or, if doubling the recipe, try using different fruits.
How To make Beef & Fruit Kabobs 's Videos
beef kabobs and fruit
Living with Amy
Summer Grilling / Easy Marinade Recipe / Vegetable and Beef Kabobs / Simple Kabobs Marinade Recipe
We made beef kabobs with a simple homemade marinade recipe. We only used 3 ingredients for our marinade, and we have found that it helps the beef stay moist and flavorful. We used vegetables and pineapple to add round out our kabobs. This is a quick, easy, and fun summer dinner. Give it a try and use your favorite veggies, meat or fruits. Thanks for watching!
DiyByThePond's Simple and Easy Beef Marinade
1/2cup Olive Oil
1/4cup LemonJuice
1Tablespoon Dried Basil
Music: Acoustic Guitar 1 by Audionautix
#EasyMarinadeRecipe #SummerRecipe #SummerGrilling
How to Make The Best Broiled Beef Kabobs in the Oven! Simple Recipe
Today I'm making the best beef kabobs you ever tasted without even having to use a grill. It is a simple and easy to follow, step-by-step recipe that beginners can easily follow! All you need is an oven with a broil setting, which is pretty much any of them. Whether you call it a Kabob, a Kebob, a Kebab, or even a Kabab, the end result is a great tasting meal that will put a smile on your face!
If you liked this video, you might like this one as well:
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Timestamps:
00:00 - The Best Beef Kabobs
00:36 - Description of the Kabob Recipe
03:05 - Recipe and Tutorial
10:07 - Plating and Culinary Presentation
10:18 - Cooking Tutorial Conclusions
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Calories: 480, Fat: 40g, Carbs: 7g, Protein: 25g
Serving size: 1 Kabob, Servings in recipe: 8
Here's what you need:
1 1/2 Cups extra virgin olive oil
1 1/2 LBS sirloin steak
12 oz. bell peppers
12 oz. red onions
12 oz. mushrooms
3 oz. green onions
2 tbsp. garlic powder
2 tbsp. low sodium soy sauce
1 tbsp. Himalayan salt
1 tbsp. black pepper
1 tbsp. paprika
1 tbsp. thyme
1 tbsp. oregano
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#Kebob #Kabob #Kebab #Kabeb #JoesPhenomenal #JoeLindner #HealthySaladDressing #EasyRecipes #CookingTutorials #KitchenTips #DeliciousFood #HealthyCooking #KetoFriendly #Weightwatchers #GlutenFriendly
Citrus-Rubbed Beef Top Sirloin & Fruit Kabobs
This recipe combines fresh fruit and steak in a colorful, easy to eat kabob. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®.
INGREDIENTS:
1 beef Top Sirloin Steak Center Cut, Boneless (about 1 pound)
1 medium orange
1/4 cup chopped fresh cilantro
1 tablespoon smoked paprika
1/4 teaspoon ground red pepper (optional)
4 cups cubed mango, watermelon, peaches and/or plums
Garnish
Chopped fresh cilantro leaves
COOKING:
1. Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces. Place beef and 2-1/2 tablespoons cilantro mixture in food-safe plastic bag; turn to coat. Place remaining cilantro mixture and fruit in separate food safe plastic bag; turn to coat. Close bags securely. Marinate beef and fruit in refrigerator 15 minutes to 2 hours.
2. Soak eight 9-inch bamboo skewers in water 10 minutes; drain. Thread beef evenly onto four skewers leaving small space between pieces. Thread fruit onto remaining four separate skewers.
3. Place kabobs on grid over medium, ash-covered coals. Grill beef kabobs, covered, 5 to 7 minutes (over medium heat on preheated gas grill 7 to 9 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill fruit kabobs 5 to 7 minutes or until softened and beginning to brown, turning once.
4. Drizzle reserved orange juice over fruit kabobs. Garnish with cilantro, if desired.
Nutrition information per serving, using Choice grade beef: 239 Calories; 51.3 Calories from fat; 5.7g Total Fat (1.8 g Saturated Fat; 2.5 g Monounsaturated Fat;) 69 mg Cholesterol; 53 mg Sodium; 22 g Total Carbohydrate; 3.4 g Dietary Fiber; 28 g Protein; 3.2 mg Iron; 6.3 mg NE Niacin; 0.7 mg Vitamin B6; 3.2 mcg Vitamin B12; 6.6 mg Zinc; 30.1 mcg Selenium; 109.7 mg Choline.
This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, Iron, and Choline.
Chuck Roast and Fruit Kabobs
How to make this inexpensive cut of meat mouthwatering delicious. Plus grilled fruit kabobs with homemade whipped cream. What more could you want? But just in case, there are steak fries too!
Easy Marinated Beef Kabobs | Grilling Beef Kabobs
How to make easy marinated Beef Kabobs. I love Beef Kabobs it's one of my favorite meals to eat. I love tender chunks of seasoned beef and grilled vegetables. Just thinking about it makes my mouth water. Couple that with a charcoal flavor and you are in food heaven. This must try beef marinade is delicious with a capital D. You can use this on any meat and it takes it to the next level. Enjoy!
#beefkabobs #marinatedbeefkabobs #grillingbeefkabobs #allwingseverything
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Measurements Used
2 to 3 pounds of Beef Tips
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Orange Bell Pepper
1/2 cup Olive Oil
1 Red Onion
1/2 cup W Sauce
1/3 cup Soy Sauce
2 teaspoon Liquid Smoke
teaspoon Kosher Salt
1 teaspoon Pepper
2 teaspoon Hot Sauce
2 teaspoon Meat Tenderizer
1 tablespoon Garlic Powder
1 tablespoon Italian Seasoning
1/2 cup Lime
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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