How To make Beef & Corn Pie
1 lb Ground beef
1/2 c Chopped onion
8 3/4 oz Can whole kernel corn,
Drained 8 oz Tomato sauce
1/2 c Chopped bell pepper
1 t Dried basil leaves
1/2 t Dried oregano leaves
1/2 t Salt
1/4 t Red pepper sauce
CORNMEAL CRUST:
1 c Flour
1/4 c Yellow cornmeal
1/4 t Salt
1/3 c Butter, softened
4 T Water
TOPPING:
1/2 c Shredded Cheddar cheese
Heat oven to 400 degrees. Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain. Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce. Prepare crust. Crust: Mix flour, cornmeal and salt in medium bowl. Stir in butter and enough of the water to make a soft dough. Press crust dough firmly and evenly against bottom and side of ungreased pie plate. Spoon beef mixture into pie plate. Bake 25 minutes. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.
How To make Beef & Corn Pie's Videos
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Corn Pie [ Savory ] - Episode 146
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/4 cup grated carrot
2 pimento peppers chopped
1/2 cupd chopped onion
2 tsp baking powder
1/2 cup flour
1 cup corn meal
1 cup shredded cheese
1 cup evaporated milk/carnation milk
6 tbsp . butter
2 eggs
1 tin cream style corn
1 tin corn drained
salt to taste
1 tsp canola oil
CORN Pie Recipe | Trinidad | Caribbean Food
Corn Pie, a corn filled dish loaded with flavour and a favorite in Trinidad!
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Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
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INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray
TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#cornrecipe
#casseroles
#cornbreadrecipe
Minced Meat and Corn Pie - Pastel de carne y maíz
An unforgettable combination: minced meat in sauce covered with blended corn and basil!
(Subtítulos y receta disponibles en español)
For 4 portions
PREPARE
1 cup cooked chicken meat in pieces
3 hard boiled eggs
MEAT SAUCE
Fry 300 grs minced beef in
2 tablespoons butter
2 tablespoons olive oil until no longer pink, keeping it seperated with a fork
ADD
2 finely chopped onions
2 cloves minced garlic and cook until onions are translucent
SEASON with 1 teaspoon each (or to your taste)
paprika
cumin
black pepper
salt
Set aside
PREPARE THE CORN
Cut the kernels off 6 fresh cobs of corn and place in a blender with
1 handful fresh basil
1/2 cup water
1/2 teaspoon sea salt
Blend until creamy
ASSEMBLE YOUR PIE
Butter a baking dish and place in this order:
1) MEAT SAUCE
2) CHICKEN PIECES
3) THE SLICED HARD BOILED EGGS
4) A HANDFUL OF OLIVES
5) A HANDFUL OF RAISINS
6) THE CORN MIXTURE
7) 1 BEATEN RAW EGG
8) 2 TABLESPOONS SUGAR SPRINKLED ON TOP
BAKE FOR ABOUT 45 minutes until the top is puffed and golden!
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Railroad Pie, A Ground Beef & Cornbread Casserole
Railroad Pie, A Ground Beef & Cornbread Casserole
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