Corn Pie | Best Corn Pie Recipe
Crispy and buttery, puff pastry cannoncini (corn pies, horn pies) filled with velvety and rich custard cream.
Recipe :
Puff Pastry 500 g
Bake 220 C or 400 F for 15 minutes.
Eggs 2
Sugar 3 Tbsp
Cream Cheese ( Mascarpone ) - 200 g
Whipped Cream 200g
( Use organic eggs, because in the recipe we use raw eggs )
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Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
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How to make CORN PIE (Chilean dish)
Chilean “PASTEL DEL CHOCLO” Beef and Corn pie - with frozen corn - Summer recipe ideas.
#pasteldechoclo #recetaschilenas #recetasdeverano #summerrecipes #chileanrecipe
I teach you to prepare step by step the star dish of the summer in Chile, Chilean “Pastel de Choclo”. It is a very traditional dish that is made with “Humero” corn that is obtained especially in summer, this time I will make it with frozen corn so that you can prepare it from anywhere in the world.
✍ INGREDIENTS
The “Pino” – Beef filling:
• 500 grams of lean ground beef
• 60 ml (1/4 cup) of sunflower oil
• 500 grams of onion chopped in brunoise
• 1 teaspoon (5 grams) of cumin
• 2 teaspoons (10 grams) oregano
• 2 teaspoons (10 grams) of sweet paprika.
• salt to taste
• 60 ml (1/4 cup) of cold water.
Preparation
• Place the oil in a pot, once it is hot, place the onion, and cook for 3 minutes, add the seasonings (cumin, sweet paprika, oregano and salt), stir well until the onion is integrated.
• Cook for 30 minutes over medium-low heat, stirring from time to time.
• After that time we add the meat and integrate it well together with the caramelised and colored onion with the dressings, add the cold water and cook for another 30 minutes, stirring from time to time.
• Remove from heat and reserve.
Filling:
• 12 pitted black olives
• 3 hard-boiled eggs cut into 1/4
• 6 boneless skinless boiled chicken fillets seasoned with oregano and salt
Corn pastry
• 1,6 kilos of frozen and shelled sweet corn
• 5 clean fresh basil leaves (you can use dried basil)
Preparation:
Blend the corn together with the basil leaves, bring to medium heat for 30 minutes, stirring every 10 minutes. you'll know it's done when it's thick.
Assembly
Place in the bottom of the glass ovenware a little corn pastry, then serve “el pino”, and place a chicken fillet, 2 olives, 1/2 hard-boiled egg cut into quarters, and cover with the remaining corn pastry, sprinkle with sugar. Bake in a preheated 180 degree oven for 20 to 25 minutes.
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How To Cook A Delicious Corned Beef Pie | Paul Hollywood's Pies & Puds
Taken from Paul's Pies and Puds series, first broadcast in 2013, Paul celebrates the best of British Pies and Puds as he travels the country in search of the finest ingredients and invites guests back to his kitchen to cook for them. In this clip, Paul's baking a luxury corned beef pie.
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HOW TO MAKE MEAT PIE
recipe here:
Peruvian Corn Pie (Pastel de Choclo) Recipe
If you love corn, this is the dish for you ????. Serves 4 as a main or 8 as a starter.
Veggie option: use soy mince instead ????
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