Corned beef for Oven Roasting 4 c Shredded cabbage 1 c Chopped onion 3 c Hot, seasoned mashed Potatoes Chopped parsley (opt) Prepare corned beef according to package directions.Toward the end of the roasting,cook the cabbage and onion in a small amount of boiling salted water for 15 minutes.Drain.Stir into mashed potatoes.Garnish with chopped parsley,if desired.Serves 6.
How To make Corn Beef with Colcannon Potatoes's Videos
Colcannon - Irish Mashed Potatoes CopyKat.com Live
You can make colcannon for St. Patricks' Day. It goes so well with corned beef. Ingredients
2 pounds Yukon gold potatoes 3 cups thinly shredded cabbage 1/2 cup heavy cream 3 tablespoons butter Salt and pepper to taste Instructions
Peel potatoes and dice into one inch cubes. Place potatoes into a pot, and cover with water, and place over a medium to high heat. Simmer them for about 15 minutes or until tender. During the last five minutes of the potatoes cooking time, add the cabbage so it will cook. Drain all vegetables and place into a bowl or back into the pot. Add heavy cream and butter; mash the potatoes and cabbage together with either a potato masher or a hand held mixer. Season to with salt and pepper to taste, before serving. You can find the exact recipe at Ingredients
How to make COLCANNON POTATOES | Recipe
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Colcannon - Irish Mashed Potatoes (Great Recipe for Leftover Corned Beef and Cabbage)
This colcannon is made of creamy mashed potatoes with garlic, sauteed cabbage, and chopped corned beef topped with fresh parsley and scallions. It's commonly made with ham or bacon but we love corned beef so we like to add it to this recipe. Sometimes I'll add leeks if I have them. The word colcannon is from the Gaelic term “cal ceannann” which means white-headed cabbage. In Ireland, colcannon is served as a special treat with ham or Irish bacon. Super easy to make, it's sure to make everyone in the family smiling for more!
Traditional Irish Colcannon - Irish Potatoes & Cabbage
A very easy recipe for the traditional Irish colcannon.
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Colcannon Recipe
Colcannon is a delicious Irish side dish of mashed potatoes infused with sauteed greens. It’s creamy, comforting, and very simple to make!
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