Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
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Shepherd's Pie Recipe with Beef, Corn, Peas, and Mashed Potatoes
This is also known as Cottage Pie. For cooking instructions, please visit
Ingredients:
ground beef
onion
peas
corn
mashed potatoes
shredded cheese
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Beef and Corn Bake Casserole - Easy Ground Beef Recipes
Beef and Corn Bake Casserole - Easy Ground Beef Recipes
Everyone loves easy ground beef recipes! This recipe is so easy and delicious your family will thank you! If your looking for dinner ideas, lunch ideas or just what to make with ground beef, then this easy family dinner recipe is for you!
How To Make Trini Corn Pie | Foodie Nation
Arlene shows Natalie how she prepares her delicious Corn Pie without using the stove top.
You will need
2 cups Corn Meal
1 cup Whole Kernel Corn
2 cups Cream of Corn
1 ½ cups Evaporated Milk
2 cups + ½ cup Cheddar Cheese (separated)
1 cup Carrots (shredded)
2 tbsp Pimento (chopped finely)
1 tbsp Garlic (minced)
1 tsp Black Pepper
Salt to taste
How To
1. Grease a baking dish and set aside.
2. Preheat oven to 350 degrees F.
3. In a large bowl, add all ingredients except ½ cup cheese and combine.
4. Pour into greased baking dish and sprinkle remaining cheese on the top.
5. Bake for 50 minutes.
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Old Fashioned Corn Pudding - Corn Casserole Recipe
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How to make CORN PIE (Chilean dish)
Chilean “PASTEL DEL CHOCLO” Beef and Corn pie - with frozen corn - Summer recipe ideas.
#pasteldechoclo #recetaschilenas #recetasdeverano #summerrecipes #chileanrecipe
I teach you to prepare step by step the star dish of the summer in Chile, Chilean “Pastel de Choclo”. It is a very traditional dish that is made with “Humero” corn that is obtained especially in summer, this time I will make it with frozen corn so that you can prepare it from anywhere in the world.
✍ INGREDIENTS
The “Pino” – Beef filling:
• 500 grams of lean ground beef
• 60 ml (1/4 cup) of sunflower oil
• 500 grams of onion chopped in brunoise
• 1 teaspoon (5 grams) of cumin
• 2 teaspoons (10 grams) oregano
• 2 teaspoons (10 grams) of sweet paprika.
• salt to taste
• 60 ml (1/4 cup) of cold water.
Preparation
• Place the oil in a pot, once it is hot, place the onion, and cook for 3 minutes, add the seasonings (cumin, sweet paprika, oregano and salt), stir well until the onion is integrated.
• Cook for 30 minutes over medium-low heat, stirring from time to time.
• After that time we add the meat and integrate it well together with the caramelised and colored onion with the dressings, add the cold water and cook for another 30 minutes, stirring from time to time.
• Remove from heat and reserve.
Filling:
• 12 pitted black olives
• 3 hard-boiled eggs cut into 1/4
• 6 boneless skinless boiled chicken fillets seasoned with oregano and salt
Corn pastry
• 1,6 kilos of frozen and shelled sweet corn
• 5 clean fresh basil leaves (you can use dried basil)
Preparation:
Blend the corn together with the basil leaves, bring to medium heat for 30 minutes, stirring every 10 minutes. you'll know it's done when it's thick.
Assembly
Place in the bottom of the glass ovenware a little corn pastry, then serve “el pino”, and place a chicken fillet, 2 olives, 1/2 hard-boiled egg cut into quarters, and cover with the remaining corn pastry, sprinkle with sugar. Bake in a preheated 180 degree oven for 20 to 25 minutes.
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