How To make Beef & Corn Pie
1 lb Ground beef
1/2 c Chopped onion
8 3/4 oz Can whole kernel corn,
Drained 8 oz Tomato sauce
1/2 c Chopped bell pepper
1 t Dried basil leaves
1/2 t Dried oregano leaves
1/2 t Salt
1/4 t Red pepper sauce
CORNMEAL CRUST:
1 c Flour
1/4 c Yellow cornmeal
1/4 t Salt
1/3 c Butter, softened
4 T Water
TOPPING:
1/2 c Shredded Cheddar cheese
Heat oven to 400 degrees. Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain. Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce. Prepare crust. Crust: Mix flour, cornmeal and salt in medium bowl. Stir in butter and enough of the water to make a soft dough. Press crust dough firmly and evenly against bottom and side of ungreased pie plate. Spoon beef mixture into pie plate. Bake 25 minutes. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.
How To make Beef & Corn Pie's Videos
How To Make A Caribbean???? Corn Pie | #FlavorfulEatz | WhaTooCook.com
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How To Make Cheese & Corn Potato Pie
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Beef and Corn Pie
In this video I make a Beef and Corn pie;
but, instead of shredded sauerbraten or lamb
it is made with ground beef.
CORN Pie Recipe | Trinidad | Caribbean Food
Corn Pie, a corn filled dish loaded with flavour and a favorite in Trinidad!
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Trinidadian Style Corn Pie
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Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
Printable Version:
MORE DINNER RECIPES:
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Eggplant and Meat Cake:
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Meat Buns:
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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
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Corned Beef Pie for the family - Beginners Guide
This tutorial is based around using 'shop bought' pastry, to make this family sized pie - it's a tutorial aimed towards the beginner, but equally anyone trying to work out what they can make to while away those lazy days.
You'll need:
For the filling:
6 - 7 Medium Sized Potatoes (I used Maris Pipers)
500g of Corned Beef
60g - 100g of butter
3 - 4 tbsp of Milk
and a good dash of salt and white pepper.
Using the shop bought pastry, cover the base and top of the pie with it - brush on egg wash to give it, that golden brown colour during cooking. Place in a pre-heated oven for around 40 mins on 200c or 180c if fan assisted/356f - Gas Mark 6. Eat it hot or is wonderful cold - it will serve minimum of 6 healthy portions plus a couple more for the next day.
Here's another of my tutorial videos:
How to make a Traditional British Christmas Cake:
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