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How To make Beef& Vegetable Skillet Dinner
2 T Vegetable Oil
1 lb Sirloin Steak
Bonless, *
1/2 c Carrots :
Frozen, Sliced
1 Env. Soup Mix **
1 c :
Water
2 T Soy Sauce
2 T Ketchup
1/2 t Garlic Powder
1/4 t Ginger Ground
8 oz Bamboo Shoots :
Drained,(1cn)
6 oz Snow Peas Frozen, Thawed
Rice :
Hot Cooked
* Boneless Sirloin Steak should be cut into thin stir fry strips. ** Use one of the following Lipton's Recipe Soup Mixes: Beefy Mushroom, +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a large skillet, heat oil and brown beef, in two batches, over medium-high heat. Remove beef. Add carrots, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger. Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender. Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through. To serve, arrange beef mixture over hot rice.
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Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
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Easy Beef & Veggie Pasties | Cook with Curtis Stone | Coles
Follow along with Curtis as he makes a childhood favourite – the classic beef and veggie pastie hand pie. Tuck a delicious beef mince mixture, bursting with fresh ingredients such as tomato, corn and spinach, into store-bought shortcrust pastry and bake until golden and heated through. Full recipe Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist
BEEF & VEGGIE PASTIES
Serves 4 Prep 20 mins Cooking 35 mins
1 tablespoon Coles olive oil
400g Coles 3 star beef mince
1 small brown onion, cut into small dice
3 garlic cloves, finely chopped
1 medium carrot, peeled and cut into 1 cm dice
1 baby potato, peeled and cut into 1 cm dice
1/2 cup frozen peas
1/2 cup fresh corn kernels or frozen corn kernels
1 medium tomato, cut into small dice
4 cups baby spinach
1/4 cup fresh flat-leaf parsley, roughly chopped
4 sheets Coles short crust pastry, cut into 20 cm rounds
1 Coles Brand free range egg, lightly beaten
2 tablespoons Mil Lel shredded parmesan cheese
Coles Brand squeezy tomato sauce, to serve
1. Preheat the oven to 200C (180C fan-forced).
2. Heat the oil in a large frying pan over high heat and cook the beef for 5 minutes, breaking up any large lumps.
3. Add the onion, garlic, carrot and potato to the pan and cook for 3 minutes stirring often. Season lightly with salt and pepper.
4. Add the peas, corn, tomato and spinach and cook a further minute or until the spinach has wilted. Remove from heat and stir through the parsley, season to taste with salt and pepper and cool for 5 minutes.
5. Lay the 4 rounds of pastry onto a clean work surface and divide the filling evenly between each round of pastry in the centre. Brush the edges of the pastry with the egg wash and carefully fold and crimp the edges together to seal the pasties.
6. Place pasties onto a baking tray lined with baking paper and brush with a little of the remaining egg wash and sprinkle with the parmesan cheese.
7. Bake for 18-20 minutes or until the pastry is golden brown.
8. Stand at room temperature for 5 minutes, then serve with the tomato sauce.
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Beef & Broccoli Skillet
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Cheesy Beef & Broccoli Skillet
BEEF & VEGETABLE SAUCE WITH WHITE RICE RECIPE | LET’S MAKE DINNER IN UNDER 30 MINUTES
To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You ????✌????❤️
Ingredients:
To Season & Marinade Our Meat
Meat of your choice, I’m using Beef Chuck Round Steak
2tbsp - Ginger
1tbsp - Garlic
2tbsp - Cornstarch
2-4tbsp - Honey, depending on your taste
2tbsp - Oyster Sauce
4tbsp - Soy Sauce
1tbsp - Sesame Oil
Salt - tt
Vegetables Used
Bell peppers
2 - Carrots
4 - Scallions
1 - Large Red Onion
Ginger - About a thumb Size
2 - Garlic Cloves
1 - Habanero Pepper (Optional)
Cauliflower
Broccoli
All Purpose Seasoning - tt
Coconut Oil or oil of your choice
To Cook Rice
3cups - Jasmine Rice
3 1/2cups - Water
Onion
1tsp - Coconut Oil or oil of your choice
Salt - tt
EASY Baked Steak and Veggie Skillet Recipe
In this easy cooking video, I make a steak and veggie skillet in my toaster oven. The ingredients I used in this easy steak and vegetable recipe are about 1/3 lb of London broil or top round steak, some zucchini, yellow squash, baby bella mushrooms, red onion, and garlic. I seasoned the vegetables with avocado oil and Johnny's Seasoned Pepper. Then cooked them on bake at 450 degrees F for 15-20 minutes until they were soft. Then added the steak and cooked it for about 5 minutes until it looked done.