PINTO BEANS WITH HAM - Thick, Hearty, Delicious and Easy (Thanks to the Crock Pot)
These beans are packed full of protein and are hearty and delicious. Perfect for a day when you want to throw something in the Crock Pot and forget about it for a few hours. When you return, the house smells amazing, and dinner is done!
I serve this as a thick soup, but you can also strain the juice and serve as a side for pork chops and fried potatoes!
You Will Need:
Crock Pot
Pinto Beans
Ham Base
Chicken Broth
Water
Pepper
Diced Ham
Onion
Navy Bean and Ham Soup (Crock Pot)
I just love this bean soup recipe. My mom taught me how to make this years ago, but I have changed it a bit to fit my tastes. You can make this soup with different types of beans if you prefer. This soup can be made on the stovetop if you don't have a Crock Pot. - Karla
Get the full recipe for Karla's Crock Pot Navy Bean and Ham Soup:
CROCKPOT HAM & BEAN SOUP -- MAKE IT EASY MONDAY
This hearty soup made with ham hocks or a ham bone is easy and flavorful and always hits the spot with just a few ingredients! And the crockpot does all the work!
HAM & BEAN SOUP
1-2 smoked ham hocks and some diced ham chunks (if you don't like smoke as much, only use one ham hock.)
1 large diced potato
1 diced large carrot
1 medium onion diced
1 bag of dry great northern beans
Water
1 tbs Better Than Bouillon Ham Base
2 tsp thyme
1 tbs parsley
1 tbs Worcestershire Sauce
(celery, liquid smoke, mashed potatoes etc. optional)
DIRECTIONS:
Soak the beans over night in a large flat dish with water, covering all beans plus 1-2 inches of water on top. The beans will soak up that liquid to become re-hydrated.
Rinse beans and place in the crockpot.
Add water to fill to 3/4 full.
Add ham hocks and onion. Turn on high for one hour, then down to low for 4-5 hrs.
When ham hocks are tender, remove, debone and shred/dice and add back to the soup.
Add remaining ingredients and let go on slow another 1-2 hrs.
Serve up with a good crusty bread and butter!
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HOW TO COOK HAM HOCKS AND PINTO BEANS IN A CROCK POT!
Hi Family! Hubby cooked a meal in his favorite crock pot, Ham Hocks, and Pinto Beans. Give this country meal a try! Please subscribe and like (thumb-up) if you haven’t already done so. This would help increase the growth of my channel and Youtube will recognize my videos. Hit the bell (click all) and share the video. Thanks, Family!
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CrockPot Ham and Bean Soup
Crockpot Ham and Bean Soup
This hearty ham and bean soup is full of flavor and so easy to make. It is a great way to use up holiday ham leftovers!
Ingredients:
Ham. I used the remains of our ham shank but any ham will work
16 oz dried beans, any will work
1 large onion chopped
1 1/2 -2 cups carrots chopped
4 cups chicken broth
2 cups water
1 tsp rosemary
1/2 tsp thyme
1/2 tsp paprika
1 Tbsp minced garlic
a couple bay leaves
salt and pepper to taste
Add all ingredients to crockpot and cook on high for 4-5 hours or until the beans are tender. You can mash some of the beans and veggies up once it is cooked for a little thicker consistency.
Lima Beans with Smoked Ham Hocks | #SoulFoodSunday | Crockpot Recipes
Lima Beans with Smoked Ham Hocks | #SoulFoodSunday | Crockpot Recipes - Welcome back to another #SoulFoodSunday (week 2), home od the Best Crockpot Meals. This is another Slow Cooker recipe to add to your Crock Pot Recipes playlist. Today for the virtual youtube potluck I will be bring Lima Beans with Smoked Ham Hocks served over some rice and some Cornbread Muffins with Corn Tidbits in them compliments of Cooking with Kultral Kreations (link to their muffin video is down below).
We will be doing #SoulFoodSunday for the remainder of the summer, 2019. Enjoy!
Cook Time - High for 4 hours or Low for 7 hours
Ingredients
1 lb. bag Dried Lima Beans
6 cups Chicken Broth
1 tsp minced Garlic (optional)
1 - 3 Smoked Ham Hocks
1 or 2 medium Onions chopped (white or yellow)
1 tsp Salt
1 green Bell Pepper roughly chopped
1 tsp Black Pepper
Soul Food Cooking -
Cooking with Kultral Kreations -
Cornbread Muffins Recipe
Ingredients
1 c of cornmeal (Aunt Jemima Self Rising Yellow Cornmeal Mix)
1 c of all purpose flour
3/4 c of sweet whole kernel corn- drained
4 tbsp of sugar
3 tbsp of vegetable oil
2 whole eggs
1 1/2 c of whole milk
Instructions
Pre-heat oven to 400 degrees. Grease muffin pan.
In a large bowl, add cornmeal, flour and sugar. Mix together.
Add eggs, oil and milk. Mix well.
Drain liquid from the corn and reserve the kernels.
Add corn to bowl and mix together.
Pour 1/2 c of the mixture into each corn muffin section.
Bake for 20 minutes or until golden brown.
Notes:
Muffins will not be golden brown. Broil for a few seconds if a golden brown color is desired. Makes 12 muffins.
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