Ultimate Roasted Corn and Black Bean Dip | Black Bean and Corn Salad Recipe
Ultimate Roasted Corn & Black Bean Dip
Simple and fresh; this dip is amazing! We enjoy this at every get together, it can be served with corn chips or used as a condiment on tacos! This recipe will be a sure hit at your next event or party!
• 1 Red Pepper, Diced
• 1/2 Red Onion, Diced
• 2 Cans of Black Beans, Drained
• 1 Can of Roasted Corn, Drained
• Juice of 3 Limes or 1/4 Cup
• 1/3 Cup of Olive Oil
• 2 tsp of Honey
• 1/2 Cup of Chopped Cilantro
• 1 Tbsp of Thyme
• 1 tsp of Steak Princess Fiesta Rub
• 1 tsp of Salt
• 1 tsp of Pepper
• 3 Ripe Avocados
Heat a frying pan with a tablespoon and a half of olive oil. Dice your onion and pepper, sauté until just tender, season with a pinch of salt and pepper. Once tender place into a bowl to cool.
While they are cooling make your dressing.
In a separate bowl, mix together the lime juice, olive oil, honey, cilantro and thyme.
Add Fiesta Rub and whisk until incorporated.
Add beans and corn to the sautéed vegetables. Combine thoroughly.
Add the dressing and mix together.
Cover and place the bowl in the refrigerator for at least 30 minutes.
Once cooled, add the diced avocado; folding together gently.
Serve with chips or as a topping!
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Gear:
• Steak Princess Fiesta Rub
• Camp Chef PRO60X
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How to Make Black Bean and Corn Salad | Allrecipes.com
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Watch how to make a simple Mexican-inspired corn and black bean salad with a tasty lime juice and olive oil dressing. This refreshing salad also includes avocado and red bell pepper, for a side dish that's as colorful as it is delicious. This simple salad doesn't need refrigeration. Just garnish with fresh cilantro and serve immediately!
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Black Bean Corn Salad Recipe #shorts
Easy peasy #vegan #plantbased recipe for a quick, yummy black bean salad! I eat it with plantain chips and it's the bomb! Perfect for parties or the Super Bowl. Enjoy!
Easy Black Bean Corn Salad - So ADDICTIVE!
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I'm on my second batch in a week of this black bean corn salad! It's just so good! Fresh, crunchy, colorful, flavorful and so versatile! Serve it with tortilla chips, a side salad or placed on top of grilled meats. So yummy!
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Music by Kevin Macleod
Spicy Mexican Salad | Mexican Salad | Corn and Bean Salad | Salad Recipes | Cookd
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Spicy Mexican Salad is tasty, flavorful and fun #SaladRecipe. This #CornandBeanSalad is made using rajma, sweet corn kernels, tomato, and tomato ketchup. ry this #SpicyMexicanSalad with Cookd's simple recipe. Do try this recipe and share your feedback with us.
Spicy Mexican Salad Recipe:
Sauce:
Red Chilli Sauce - 2 tbsp
Tomato Ketchup - 2 tbsp
Lemon Juice - ½ no.
Olive Oil - 1 tbsp
Jalapeno (finely chopped) - 2 tbsp
Salt - ¼ tsp
Coriander Leaves (finely chopped) - 1 tbsp
Salad:
Sweet Corn Kernels (boiled) - 1 Cup
Rajma (boiled) - 1 Cup
Onion - 1 no.
Green Capsicum - 1 no.
Tomato - 1 no.
Black Olives - 2 tbsp
Tortilla chips (crushed) - ¼ Cup + For Garnish
Coriander Sprigs - For Garnish
Sour Cream - 1 tbsp
Cooking Instructions:
1. Combine and whisk together the ingredients for the dressing.
2. For the salad, combine the ingredients in a bowl. Pour over the dressing and gently combine.
3. Plate the salad, add a dollop of sour cream and top with crushed tortilla chips and coriander sprigs.
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Black Bean & Corn Orzo Salad | This Savory Vegan
This Black Bean & Corn Orzo Salad is filled with black beans, veggies, vegan feta and a creamy dressing. The perfect vegan pasta salad!
#vegan #pastasalad #spring
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music by Dyalla Swain