Green bean casserole. #thanksgiving #sidedish #greenbeancasserole
Classic Green Beans Au Gratin - Food Wishes
It’s always tricky posting Thanksgiving side dish recipes, since most families tend to gravitate toward the familiar and comforting, verses the new and interesting. This is especially true for a side dish like green bean casserole, which is why I decided to post this. It’s familiar, comforting, new, and interesting, so we have everything covered. Enjoy!
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Cheesy Loaded Green Bean Casserole Recipe
This holiday season empress your loved ones with my Cheesy Loaded Green Bean Casserole Recipe! Made with a delicious creamy cheese sauce and packed with loads of bacon and cheese. Then baked until bubbly, with brown crispy edges. This Cheesy Loaded Green Bean Casserole Recipe is definitely one for the books, you won't be disappointed.
Cooking With Tammy Seasoning:
Cheesy Loaded Green Bean Casserole Recipe
1 1/2 to 2 pounds green beans
Salt to taste for boiling water
Sauce
1 pack bacon
1 tsp Italian seasoning
2 tablespoons butter
2 tablespoons all purpose flour
1 cup low sodium chicken broth
1 - 10.5 ounce can of condensed chicken mushroom soup
2/3 cup whole milk
8 to 12 oz cheddar cheese or 1 1/2 block
one cup crispy fried onions
Directions
Add the green beans to salted boiling water. Cook for about 3 to 4 minutes, drain and add beans to a bowl of ice water to stop the cooking process. Drain and set aside.
Using a large skillet fry the bacon until brown and crispy. Transfer to a paper line plate and set aside. Leave about 1 to 2 tablespoons of bacon grease in the pan. Lower the flame to medium low. Add 2 tablespoons of butter. Add Italian seasoning and combine.
Add flour and whisk to incorporate. Cook for about 1 minute. Add whole milk chicken broth and condense soup and combine. Allow the sauce to slightly thicken, before adding 1/2 of the cheddar cheese. Transfer the beans to a casserole dish pour the sauce over the green beans. Top the casserole with bacon, cheese and fried onions. Cover with aluminum foil and bake for about 15 minutes. Uncover and bake for an additional 5 minutes until bubbly and brown around the edges.
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Homemade Green Bean Casserole
When it comes to the holidays, nothing can beat a truly homemade green bean casserole. With a creamy mushroom sauce, tender-crisp green beans, and crispy shallots on top, this casserole will be everyone’s favorite. And while it’s perfect for a special occasion, it’s simple enough for a regular weekday as well!
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Skip ahead:
00:00 Intro
00:44 Prepare the green beans
02:44 Prepare the mushroom sauce
06:37 Mixing together the beans and sauce
09:42 Preparing the scallion topping
11:35 Adding the fried scallions on top
12:20 Tasting the casserole
INGREDIENTS
- 2 lbs green beans, cleaned, trimmed, and cut in half (or thirds)
- 4 tbsp unsalted butter, separated
- 1 lb mushrooms, cleaned and quartered
- 3/4 tsp salt
- 3 tbsp all-purpose flour
- 2 cloves garlic
- 2 tsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 cup whole milk
- 3/4 cup chicken stock
- 1/3 cup sour cream
- 1/2 tsp black pepper
- 2 tsp lemon juice
- 1 lb shallots, sliced thin
INSTRUCTIONS
- Preheat the oven to 350°F. Grease a 9×13 baking dish and set it aside. Prepare a large bowl of ice water and set it aside. Stir together the milk and chicken stock, and set it aside.
- In a stockpot, bring 2 quarts of water to a boil. Add 1 tbsp of salt and the prepared green beans. Cook the beans until they are crisp-tender, 5 minutes. Once they have cooked, drain the beans and immediately plunge them into the prepared ice water. Stir the beans to ensure they are covered with ice water and set them aside.
- In a large skillet, melt 2 tbsp butter over medium heat. Once the butter is melted, add the prepared mushrooms. Cook the mushrooms until they are evenly browned, 10-12 minutes. Once the mushrooms are browned, add the remaining 2 tbsp of butter and salt. Allow the butter to melt, and sprinkle the flour over the mushrooms. Stir and cook the flour for 1 minute. Add the minced garlic, Dijon mustard, and Worcestershire sauce, and stir together. Slowly drizzle in the milk mixture while stirring. Continue to add the milk mixture and stir until all of the mixture is added and smooth. Return the mixture to a simmer. At this point, if the mixture is thin, continue to simmer until it thickens.
- Once the sauce is thickened, remove it from the heat. Add the sour cream, black pepper, and lemon juice, and stir until smooth.
- Drain the beans from the ice water and allow them to dry slightly. Then combine the beans with the mushroom sauce. Pour the entire mixture into the prepared baking dish. Bake in the preheated oven until the sauce is bubbling throughout, 18-25 minutes.
- While the casserole is baking, prepare the shallots. Heat 1 quart of high-heat oil (like sunflower oil) over medium-low heat. Bring the oil to 300°F and add the prepared shallots. This can be done in batches or as a single batch. Cook until the shallots are browned and crisp, 12-15 minutes. Once cooked, remove them from the oil and drain them on paper towels. To finish, sprinkle the shallots with kosher salt.
- Once the casserole has baked, remove it from the oven and top it with the crispy shallots and serve.
#Christmas #recipe #holidays #sidedish
The Best Green Bean Casserole - THANKSGIVING
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HERE IS THE RECIPE:
ingredients:
2 tablespoons kosher salt
1.5 pounds fresh green beans, rinsed and ends trimmed
2 tablespoons unsalted butter
1 small onion, chopped
2 cloves garlic, minced
2 large portobello mushrooms, chopped
1 teaspoon kosher salt
1/2 - 1 teaspoon freshly ground black pepper, to taste
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup half-and-half
1/2 cup breadcrumbs
6 oz french fried onions
directions:
Preheat oven to 375°F. Grease a 9x13 casserole dish, set aside.
Blanch the beans: In a large pot, bring about a gallon of water and 2 tablespoons of salt to a boil. Add the green beans and boil for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking process. Drain and set aside.
Melt butter in a large skillet set over medium-high heat. Add the garlic and onions, stirring occasionally, until the onions begin to soften, about 4 to 5 minutes. Add the mushrooms, salt and pepper and continue to cook for another 1 to 2 minutes.
Sprinkle in the flour and stir to combine. Cook for 2 minutes. Add the chicken broth and stir to combine. Then add the half and half and simmer until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.
Remove from the heat and stir in all of the green beans. Transfer green bean mixture to prepared casserole dish. Top with the bread crumbs and then layer the french fried onions on top.
Place casserole in the oven and bake until bubbly, about 20 minutes. Serve immediately!
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French’s Classic Green Bean Casserole | We Promise Great Taste
A holiday favorite, Green Bean Casserole, is topped with French’s Crispy Fried Onions. This classic Thanksgiving recipe is creamy, crunchy, and an overall hit with everyone!
-RECIPE-
Ingredients
1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
1 1/3 cups FRENCH'S® Crispy Fried Onions
Directions
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
BAKE at 350°F for 30 min. or until hot. Stir.
TOP with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
**For a twist, try the Festive Green Bean Casserole.