1/2 c Soy sauce 1/2 c Cooking sherry 1 tb Lemon juice 1 Clove crushed garlic 1/4 c Salad oil Brush trout with lemon juice inside and out to preserve freshness before refrigeration. Place 2 trout, 10 to 12 inch fish, in shallow baking dish; pour marinade (recipe follows) over fish. Let stand for one hour. Place on grill and cook until done, approx. 15 minutes. The drained marinade should be used for basting during cooking. MARINADE: Use hand mixer to blend all ingredients well. -----
How To make Bbq Trout's Videos
Grilled Rainbow Trout over fire - outdoor cooking
Simple grilled trout on the BBQ - Easy Recipe
Here is a quick and easy recipe on how to grill trout (or salmon) on the BBQ, and make your own marinade.
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Ingredients ▪️ ½ sweet onion, sliced thin then diced ▪️ 1 large or 2 small cloves of garlic, minced ▪️ 1 tbsp fresh (or dried) parsley ▪️ Juice of 1 lemon ▪️ 1 ½ TSP paprika ▪️ 1 TSP salt ▪️ 8 TBSP olive oil
Process ▪️ Mix above ingredients in a bowl – this is your marinade (brine) ▪️ Brush the brine on both sides of the trout, and inside the belly as well ▪️ Pour remaining brine over the trout and let stand for 15 – 30 minutes ▪️ Flip the trout over and let stand for another 15 – 30 minutes ▪️ Pre-heat your BBQ ▪️ Then set BBQ to med heat (or low depending on your grill) ▪️ Brush your grill rack with a light oil rub (this will help avoid the fish from sticking) ▪️ Place the whole trout on the grill and close the lid, cook for 8 – 12 mins (cooking time varies depending on the size of fish and grill temp) ▪️ Then flip the whole trout and cook on the other side for 8 – 12 mins (cooking time varies) ▪️ Once the meat is white and flakey, it is done ▪️ Serve immediately, and garnish with lemon wedges, feel free to squeeze lemon on to trout ▪️ Enjoy
As always until next time, good luck and good fishin'!
Simple and delicious grilled trout on the BBQ
Garlic Butter Rainbow Trout
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How to Cook Rainbow Trout on the Grill (Easy Recipe)
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Thanks for watching! I love to fish. I mostly chase elusive Muskies, huge large-mouth, trophy small mouth, walleye, pan-fish, and many many other freshwater species. I will eventually be getting into ocean/saltwater fishing.
Easy Whole Rainbow Trout Recipe
Intimidated by a whole rainbow trout? Don't be! They are easy to work with and absolutely delicious!
All you need is: Olive oil Salt & pepper Fresh herbs (we used parsley and dill) Lemons
1) Begin by laying the trout on some tin foil - we used two layers of tin foil to ensure the heat would not escape. 2) Put olive oil, salt, and pepper all over the fish (inside and out). Stuff the fish with whatever fresh herbs you have on hand - chives, spinach, or thyme would also be an excellent choice. 3) Place lemon slices inside the fish and close it up. 4) Place tinfoil on top of the fish and seal all ends. We want the fish to steam inside the foil packet. 5) Bake at 400 until the fish flakes easily (checking often). For us, it took roughly 25 minutes. 6) Once the fish is done, remove it from the tin foil and either serve it whole or fillet!
**To fillet, gently cut into the flesh near the fish's head and tail. There is a line that runs along the fish's body, using a butter knife and spoon, gently cut following this line. This will separate the first fillet away from the bones. Push the second fillet off of the bones and scrape away any tiny bones that may be stuck to it. Once finished, find the end of the bone (at the base of the tail) and pull it up away from the fish. This bone should easily separate from the fish in one swift movement. Clean the bottom fillet of any tiny bones and your trout is ready to serve! We served it with fresh lemons, green beans, and zucchini!
Grilled Stuffed Trout Recipe - Episode 20
Up on the Q this week is our Grilled Stuffed Trout featuring a new Grilling Rack made by Super Skewer! For a detailed, printer friendly recipe:
Music by: David Cutter Music
Accessories used in video: Fish and Meat Grilling Rack by Super Skewer