Simple grilled trout on the BBQ - Easy Recipe
Here is a quick and easy recipe on how to grill trout (or salmon) on the BBQ, and make your own marinade.
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Ingredients
▪️ ½ sweet onion, sliced thin then diced
▪️ 1 large or 2 small cloves of garlic, minced
▪️ 1 tbsp fresh (or dried) parsley
▪️ Juice of 1 lemon
▪️ 1 ½ TSP paprika
▪️ 1 TSP salt
▪️ 8 TBSP olive oil
Process
▪️ Mix above ingredients in a bowl – this is your marinade (brine)
▪️ Brush the brine on both sides of the trout, and inside the belly as well
▪️ Pour remaining brine over the trout and let stand for 15 – 30 minutes
▪️ Flip the trout over and let stand for another 15 – 30 minutes
▪️ Pre-heat your BBQ
▪️ Then set BBQ to med heat (or low depending on your grill)
▪️ Brush your grill rack with a light oil rub (this will help avoid the fish from sticking)
▪️ Place the whole trout on the grill and close the lid, cook for 8 – 12 mins (cooking time varies depending
on the size of fish and grill temp)
▪️ Then flip the whole trout and cook on the other side for 8 – 12 mins (cooking time varies)
▪️ Once the meat is white and flakey, it is done
▪️ Serve immediately, and garnish with lemon wedges, feel free to squeeze lemon on to trout
▪️ Enjoy
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As always until next time, good luck and good fishin'!
Simple and delicious grilled trout on the BBQ
Pan-Fried Rainbow Trout - With Chef Chris Pyne
Pan-fried rainbow trout is a quick and delicious dish for any time of year. It’s easy to prepare, and it’s one of the healthiest diet choices you can make. Trout is a great source of protein that is high in Omega 3 Fatty Acids, B6 & B12, and Niacin (B3)!
Follow along with award-winning chef Chris Pyne to make this delicious recipe.
To get the freshest, Ocean Wide Certified, 100% sustainable rainbow trout, start off with a trip to Hamilton’s Fish Farm in Annapolis Royal, Nova Scotia.
How to Cook Rainbow Trout on the Grill (Easy Recipe)
Welcome to Johns Fishing Channel! New episode every Thursday!
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Thanks for watching! I love to fish. I mostly chase elusive Muskies,
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How to: BBQ CORAL TROUT Recipe by Chef Paul Breheny
How to grill BBQ Coral Trout, Please subscribe to our channel.
Paul Brehenyshows you a simple way to BBQ Fish. He serves this delicate Coral trout with a lemongrass and Saffron sauce.
Paul also shows you how to tell the fish is cooked
Hope you enjoy this video and learn a few tips & tricks along the way. Please share it with your friend and subscribe to The Hook and The Cook You tube channel for the latest videos on Fishing & Cooking. Thanks Regards Scotty & Paul.
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Please watch: Catch and Cook Trout on the open fire, #fishing #cooking
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GRILLED TROUT RECIPE | SIMPLE FISH RECIPE | GRILLED FISH RECIPES | INDIAN HIMALAYAN TROUT RECIPE
TRENDING NOW : FISH RECIPE
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PUNJABI TOMATO FISH CURRY RECIPE :
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#GrilledTrout #GrilledFishRecipes #FishRecipe
The Slow Fire Chef SE 04 EP 19 : GRILLED TROUT RECIPE | SIMPLE FISH RECIPE | GRILLED FISH RECIPE | HIMALAYAN TROUT RECIPE
Made jointly by head chef Semanti and Junior Chef Amit, this four hand Grilled Trout recipe is easiest grilled fish recipe and also the most delicious grilled fish recipe. Simple recipe to grill fish using few ingredient like salt, pepper, fresh lemon juice, garlic and fresh parsley to retain flavour and taste of Indian Himalayan Trout fish. One of the most tasty fish recipe with trout. Healthy grilled fish recipe using trout that can you can easily make at home. Oven grilled fish recipe is also a quick recipe perfect for last minute dinner plans. 5 minute recipe of grilled fish comes out flavoursome, delicious recipe for grilled fish.
New Episode, every week. Mostly, on Weekends.
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The best GRILLED WHOLE RAINBOW TROUT!
#rainbowtrout #grilledtrout #rainbowtroutrecipe
The best GRILLED WHOLE RAINBOW TROUT!
0:00 Introduction
0:55 Tip #1 - Get the WHOLE TROUT ready!
1:45 Tip #2 - Seasoning & Stuffing
2:55 Grill Details
3:25 Cook Times
3:55 Tip #3 - Flipping the Fish
4:45 How to Debone Grilled Trout!
6:10 Make it look nice
6:35 Serving suggestions
7:10 Enjoy!
This recipe for GRILLED WHOLE RAINBOW TROUT is, literally, off the hook!
I’ve said it before, but this time I really, really mean it; prepare to be amazed. Like all our recipes, our GRILLED WHOLE RAINBOW TROUT was tested again and again until we got it right. We started by perfecting the “tastes delicious” and “perfectly cooked” parts of the recipe, but then moved on to the big challenge: cooking a whole fish that stays together on the grill. We’re happy to present our findings and this guide for your use and enjoyment. We know you’ll love this grilled fish recipe as much as we do (and we really, really do!).
Head HERE to see this recipe for GRILLED WHOLE RAINBOW TROUT:
Head HERE for a crash course on how to DE-BONE a cooked fish:
Head HERE for the delicious BEURRE BLANC to serve with it:
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