How To make Basque Lamb Stew
BASIC STEW:
1 1/2 pounds Boneless lamb shoulder
1 cup Stock
3/4 cup Onions chopped
1/2 tablespoon Garlic cloves :
crushed
THIS VARIATION:
6 medium Carrots 3/4" pcs
12 ounces Turnips :
3/4" pcs
1/4 teaspoon Thyme leaves
1/4 teaspoon Rosemary -- crumbled
1/2 teaspoon Black pepper
1 cup Chicken stock
2 tablespoons Flour
You may substitute pork shoulder or beef chuck for the lamb. Use beef stock for beef, chicken stock for pork or lamb. Basic stew: Trim meat of fat and cut into 1-1/2" chunks. Bring all ingredients to boil in 4-qt pot, cover tightly, reduce heat, and simmer 2-1/2 hours, until meat is tender. Crockpot directions: pile all ingredients into crockpot and cook all day on LOW. When done: skim off and discard fat. It takes less than 8 minutes to assemble this stew. Then you can pay it little or no attention as it simmers for about 2-1/2 hours. Make multiples of the basic stew, then divide stew into 4-serving portions; refrigerate or in airtight containers for up to 5 days, or freeze for up to 3 months. Thaw in microwave-safe container on defrost or in refrigerator for 24 hours. To assemble: bring basic stew, vegetables, and spices to boil in 3-qt pot. Reduce heat, cover, and simmer 15 minutes, stirring twice, until vegetables are almost tender. Whisk chicken stock with flour until blended. Stir into stew and simmer, uncovered, 5-7 minutes, stirring occasionally, until gravy is slightly thickened and vegetables are tender. This stew is also good made with beef or pork.
How To make Basque Lamb Stew's Videos
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I tried a meatball appetizer from a Basque cookbook based on the recipes of Martin Abaurrea, the owner of La Vaporina Basque hotel in San Francisco, California. Check out this how to cooking video on making this super simple recipe. Makes enough meatballs to feed a small army!
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The Authentic Roast Shoulder of Lamb from Aragón, Spain - Ternasco Asado
Today I've reached Sos del Rey Católico in Aragón, Northern Spain for yet another authentic, local speciality: Roast Lamb cooked Aragonese style, with potatoes, white wine and mountain herbs.
Pete's Pans cooks all the greatest regional specialities with utmost regard for local authenticity, so please join me:
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Rustic Lamb Stew Recipe | Proper British Stew | TSpoon Recipes
Ingredients below.
This is a proper winter warmer. Slow cooked lamb with a rich and dark gravy, caramelised onions and sweet carrots. Served with mash, this is a banger.
Lamb x500g
1 onions, thickly sliced
1 Bay leaf
2 carrots, peeled and diagonally sliced
3 garlic cloves, finely chopped
Rosemary x1 TBSP
Tomato x1 Large, cut in quarter
Tomato Paste x1 TBSP
400ml hot lamb stock
EASY LAMB STEW | LAMB STEW RECIPE | STEW
How to make the easiest yet delicious lamb stew for the family. This stew is my own creation based on spices and herbs that I like, meaning I developed the recipe myself! So for those who are wondering it’s neither Asian nor European, it may have ingredients from Asia and Europe but it has got nothing to do with those areas..
INGREDIENTS
☘️Lamb shoulder or leg 880g
☘️Hot water 600ml
☘️Smoked paprika 1 Tsp
☘️Thyme 3/4 Tsp
☘️Black pepper 1/2 Tsp
☘️Cumin ground 1/2 Tsp
☘️Clove ground 1/2 Tsp
☘️Coriander ground 1/2 Tsp
☘️Carrot 1 1/2 cut into rough equal chunks
☘️Potatoes 3 medium cut into rough equal chunks
☘️Onion 1 small thinly chopped
☘️Garlic 2 minced
☘️Tomatoes 2 medium skinless cut thinly
☘️Salt
☘️Chili flakes 1/4 Tsp
☘️Worcestershire sauce 1/2 tbsp
☘️Gravy thickener 1/2 tbsp (I use my
homemade one
☘️Tomato paste 1/2 tbsp
☘️Olive oil 3 tbsp
☘️Chicken broth powder 1 1/2 tsp
METHOD
-Heat up 3 tbsp of olive oil on medium-low
heat
-Add the chopped onion and crushed
garlic, cook for a 3 minutes
-Add Worcestershire sauce and cook for
1 minute
-Add smoked paprika,coriander,black
black pepper, thyme ,cumin,clove
Chili flakes, cook for 3 minutes
-Add the 880g lamb,cook for 8 minutes
-Add 2 medium skinless tomatoes, stir and cook for 5 minutes
-Add the tomato paste, stir and cook for
1 minute
-Add the chicken broth powder plus 600ml
hot water
-Cover and cook for 35 minutes
-Add the gravy thickener mix fast so that it
does not form lumps, add salt cook for 5
Minutes
-Add the potatoes cut in chunks and the
Carrots, cook for 20 minutes
-Serve and enjoy
#STEW#LAMBSTEW
Lamb Stew from Navarra, Cordero al Chilindrón
Join me on location in Las Bardenas Reales, the desert area of Navarra in northern Spain, for the traditional lamb stew CORDERO AL CILINDRON.
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Choricero peppers and paste: