Irish Cooking from The 1820s |Mutton Stew, Pancakes & Cabbage| No Talking
Oh goodness this is good! 2 recipes from the 1820s brought back to life + a cabbage with bacon dish so old no one quite knows when it first started. Let's eat & give thanks to the many Irish immigrants that made up early America.
Lamb bones and cabbage stew recipes
Hi guys
Steamed bread recipe link : Steamed Bread Muffins /Idombolo Recipe
For this recipe you will need :
500g lamb bones
1/2 onion chopped
1/2 onion green pepper
1 bay leaf
3 Chopped tomatoes / 410g canned tomatoes
1/4 of a medium cabbage chopped
1 teaspoon garlic flakes
1 teaspoon turmeric
1 tablespoon curry powder
2 beef / lamb stock cubes
2sachet tomato paste
1 and 1/2 cup water ** increase amount to suite your sauce preferences. If you have a sauce that is too runny , thicken with brown onion ???? soup
1 teaspoon Worcestershire sauce
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How to make cabbage and lamb stew Guyanese style ????????
3 lbs of lamb, 3/4 of a whole cabbage, 1 tsp of thyme, 2 cloves of garlic, 3 small onions, 1 tsp cassereep, 1 tomato, 2 mari wirrie peppers, 5 green onions, 1/4 cups of tomato sauce, 1 tsp of black pepper and salt to taste.
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Cabbage Stew with Meat, Kapuska
Läcker kålgryta med köt
Delicious Cabbage Stew with Meat,
600 gr cabbage
200 gr mince
1 onion
50 ml oil
2 table spoon of tomato paste
2 table spoon of chilli pepper paste
1 desert spoon of cummin
1/2 dessert spoon of salt
1/2 dessert spoon of pepper
1/4 dessert spoon of chilli pepper
Lamb Stew | Jacques Pépin Cooking At Home | KQED
If you're looking for a winter recipe to take the chill off, nothing beats a nice hearty stew. Jacques Pepin's stew recipe uses lamb breast, chopped vegetables, and fresh herbs. Delicious and inexpensive!
Cut the lamb breast into strips and remove the fat. Brown in a large pot on high heat for 20 to 30 minutes total. When it browns a bit, reduce heat and partially cover for remaining time. Pour out the fat. Stir in one coarsely chopped onion, 4 cloves of crushed garlic, and 1 1/2 tablespoons of flour. Add 2 cups of water, thyme, and bay leaves, bring to a boil and cook for 5 - 10 minutes. Add chopped carrots, turnip, potatoes, salt and pepper. Bring to a boil, reduce heat, and cook for 30 minutes.
What you'll need:
Lamb breast, one onion (chopped coarsely), 4 cloves of crushed garlic, 1 1/2 tablespoons of all-purpose flour, 2 cups water, fresh thyme, 2 bay leaves, 2 carrots, one turnip, two peeled potatoes, salt & pepper, 1/2 cup frozen peas.
Jacques Pépin Cooking At Home
Episode 130: Lamb stew
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.