One Pot Lamb Stew / how to make easy Lamb stew / Stovetop Lamb Stew
Hi everyone , i hope you enjoy today's recipe delicious Lamb Stew. Tender pieces of Lamb in a thick flavor packed gravy.
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One Pot Lamb Stew
400g of Diced Lamb
1 stock cube 1 1/2 pints of Boiling Water
Diced Swede
Diced Carrot
Garden Peas
Celery
4 cloves Garlic
1/2 tsp Thyme
big pinch
Rosemary
Salt and Pepper
5 Shallots
3 Bay leaves
oil
Plain Flour
2fl ounces Dry White Wine
Lamb Stew Recipe | Jamaican Lamb Stew | How to make Lamb Stew Jamaican Style | Brown Stew Lamb
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Jamaican Lamb Stew Recipe:
Ingredients:
1 1/2 lb leg of lamb, boneless
4 cloves of garlic, diced up
1-2 carrots sliced up
1 large potato, cubed (I use Idaho potatoes)
1 plum tomato, cut up
1/4 green & red peppers, cut up
1/2 onion, cut up
1 fresh thyme
2 stalks of scallion, cut up
6-8 pimento seeds (optional)
1 beef bouillon cube
1-2 tsp browning sauce
1 tsp Lawry's seasoning salt
1 tsp onion powder
2 tbsp unsalted butter
1 tsp garlic powder
1 tbsp all-purpose seasoning (see link below)
2 tbsp of ketchup
1/4 hot pepper (optional)
Add salt and black pepper to taste
*Serving 3-6 people
Purchase Seasonings:
✅ RECOMMENDED:
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ABOUT ME:
Chef Ali - Grew up cooking and working in his father's Caribbean restaurant in New York City for years, and now he makes how-to videos of recipes he grew up eating, learning, and loving over the years.
Music:
#lambstew #stewlambrecipe #lambstewjamaicanstyle #howtomakelambstew
TIMESTAMPS
0:00 Intro
0:26 Ingredients
0:42 Preparing fresh vegetable seasonings
2:19 Seasoning the lamb
3:32 How to cook lamb stew
6:37 When to add potatoes and carrots
Navarin of Lamb (French lamb stew) | Classic French Recipes
BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! This video recipe gives you step by step instructions on how to make an authentic lamb navarin which is a classic lamb casserole dish.
It is an entry level recipe that is easy to realize at home. cost wise that recipe is fairly inexpensive as It uses lamb shoulder meat. This dish in French is called Navarin d'agneau but it can be translated as a lamb stew recipe.
The ingredients below are enough to cater for 4 people.
Ingredients for the Navarin:
Lamb shoulder 800 grams without the bone.
100 grams of carrots
100 grams of onions
2 cloves of garlic
20 g of tomato paste
20 grams of flour
20 grams of butter
5cl of oil (with high smoke point)
1 bouquet Garni
a small bunch of curly Parsley
a few pinch of salt and pepper
6 potatoes (suited for boiling)
For the caramelized onions:
250 of pearl or small pickling onions.
10 grams of sugar
20 grams of butter
enough water just to cover the onions.
Link to the video on caramelised onions:
The stew pan used in this video:
Simple flavorful Lamb stew
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I really hope you are doing well and keeping safe. Here’s a vid on cooking stew.
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Nigella Lawson's Greek Lamb Stew | Nigella Bites
Nigella teaches us how to make one of her weekend favourites; her hearty Greek lamb stew with pasta.
For more of Nigella's recipes visit: nigella.com
Like Nigella on Facebook: facebook.com/NigellaLawson/
Follow Nigella on Twitter: twitter.com/Nigella_Lawson
ANGLO-INDIAN BROWN STEW, MEAT AND VEGETABLE STEW, LAMB STEW, MUTTON STEW, EASY MEAT STEW
ANGLO-INDIAN BROWN STEW - MEAT AND VEGETABLE STEW
Ingredients
1/2 kg meat either beef, lamb or mutton cut into medium pieces
3 carrots, 4 French beans, 3 potatoes, 3 knolkhol all cut into fairly big pieces
3 green chilies slit lengthwise
2 medium size tomatoes chopped
1 big onion sliced
2 teaspoons ginger garlic paste
3 or 4 cloves, 2 pieces of cinnamon
6 or 7 pepper corns or 1 teaspoon ground pepper
A few mint leaves
Salt to taste
2 tablespoons oil
2 tablespoons flour
Heat oil in a pressure cooker or a pot and add the onions, cinnamon, cloves, pepper corns and green chillies and fry till light brown.
Add the tomatoes, ginger garlic paste, salt, mint, pepper and the meat and fry for a few minutes.
Add sufficient water and cook till the meat is tender.
(You could either pressure cook it or cook on Low heat on the gas hob)
Once the meat is soft, add the vegetables and cook till they are tender
Make a thin paste of the flour and about ¼ cup of water and mix into the cooked meat and vegetables and simmer for 5 minutes.
Serve hot with bread or hoppers.
Note: For Dumpling Stew, make dumplings as follows and add along with the meat and vegetables while cooking.
To make the dumplings, you will need 1 cup of flour, 1 teaspoon butter and a pinch of salt. Mix all together with a little water to form soft dough. Form into small balls and flatten slightly. Add to the stew while cooking.
#angloindian #stew #lambstew #brownstewchicken
#muttonstew #muttonstew #stewrecipe #angloindianfood #easyrecipes #easyangloindianrecipes #angloindianrecipes #simpleangloindianrecipes #angloindian #angloindiancuisine #food #foodie #foodporn #foodlover #angloindiancuisine #foodblogger #foodiesofindia #foodiesofinstagram #easyrecipes foodies
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