4 Slices Bacon 2 ts Sliced Green Onions/tops 3/4 ts Salt Dash Pepper 3 Med. Potatoes 1 tb Snipped Parsley 1/8 ts Drie
How To make Basque Tortilla's Videos
Basque Tortilla
Making Tortilla at Bar Nestor in San Sebastian
Julian learn's to make the world's best Spanish Tortilla made at Bar Nestor in San Sebastian, Spain.
Quickest Tortilla de Patatas con Barón de Ley
Hola amigos!
This is the easiest Tortilla de Patatas recipe you'll find. Learn how to make this unique take on the Spanish omelette using the one ingredient we all have in our homes, the humble bag of salted crisps. The salty crisps and peppery spices in chorizo complement the sweet fruit flavours and hints of balsamic and fennel notes in this Barón de Ley Club Privado, making it the perfect pairing!
You can find Barón de Ley Rioja wines in specialised shops and retailers in UK, Germany, Nordic countries, North America, Japan... and over 50 countries around the world. Enjoy responsibly!
To discover more recipes in our Sabores de España series visit:
Ingredients (for 4 people): 1 Spanish onion 3 tbsp extra virgin olive oil 1 bag 150 g of salted crisps 6 free-range eggs 100 g fresh chorizo Salt to season A drizzle of extra virgin olive oil to cook the Tortilla
Step 1: Place a frying pan over medium to high heat. Pour the olive oil and fry the onion for 10 minutes until caramelised. Add the chorizo and cook for a further 4 minutes to allow the fat to render down and release some of the flavour.
Step 2: Break the eggs in a bowl and add the crisps, fried onion and chorizo. Give it a good mix and let it rest for at least 30 minutes.
Step 3: In a non-stick frying pan over high heat add a drizzle of the olive oil and pour in the tortilla mix. Lower the heat to medium/ low heat and let it cook for 2 minutes.
Step 4: Flip the side of the tortilla with the help of a plate (larger than the pan) and cook it on the other side for 3 minutes. If the omelette is not fully cooked just flip again and cook it in intervals of 2 minutes on each side. Ideally, this omelette is served a bit runny.
Step 5: Let the omelette rest for 5 minutes before eating. Salud!
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Gracias amigos,
Omar Allibhoy | The Spanish Chef xx
Basque Potato Tortilla : Ready to Enjoy
What can I say but delicious!
Xoxo Jan
Ultimate Spanish Omelette | Omar Allibhoy
Mastering a classic Spanish dish just got easier. The wonderful Omar Allibhoy is back with his favourite recipe for Tortilla de Patatas - or Spanish omelette to you and me! There may be just three ingredients in this dish but each one is used to create an omelette that has bags of flavour. Caramelised onion provides a delicious natural sweetness while the softened potato gives texture and depth. Mix through eggs and cook until golden and firm to the touch. The perfect omelette will be slightly soft and gooey in the centre. Makes you want one now doesn’t it?!
For more Spanish classic’s check out Omar’s book Tapas Revolution and for a drink that will go great with this, check out the Beer Michelada recipe on Drink's Tube:
Links from the video: Omar's Paella | Beer Michelada |
You can find out more about Omar here: Website: Twitter: Facebook: Instagram: YouTube: Restaurant- Enquiries: shy@shypr.co.uk Hashtags: #TheSpanishChef #OmarAllibhoy #TapasRevolution For more nutrition info, click here:
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V - This is a Vegetarian Recipe GF - This is a Gluten Free Recipe DF - This is a Dairy Free Recipe