OMG! Italian Style Rich lamb stew with honey and caramelised onion
The best stew you will ever taste. This slow braising method fuses the ingredients together leaving you with an incredible tender, moist and rich flavoured meat.
Lamb is becoming a more fashionable red meat as it’s a healthier meat as it contains many vitamins, minerals and B12. Try and buy grass fed and it will also have the heart healthy omega 3 fatty acids.
But enough about health, this recipe is about taste. If you like those rich casserole stews, then look further, this is a complete meal cooked in one pot. The slow cooking process tenderises the meat and develops the flavour.
A complete meal because it has carrots, peas, potatoes all built in. The best part is that it will taste even better the next day, so make a big pot. It’s also easy to freeze for ready made meals when you’re short on time. I usually place them in glass storage containers and then microwave them or add a splash of water in a saucepan and reheat on very low heat.
For the wine, make sure you buy a full bodied wine, like a shiraz or cabernet sauvignon. Do not go crazy on the price but don’t skimp either, the quality of the wine will affect the sauce. It is a red wine sauce after all.
As an option, I like to serve it with a crusty toasted bread, rubbed with a clove of garlic for that extra flavour. This is of course optional. Sprinkle some freshy chopped parsley or you can even use the celery leaves to add colour and freshness before serving.
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Lamb & Veggie Soup
Lamb & Veggie Soup
250g 4in1 soup mix
500g lamb cubed
1-2 tsp pepper
1 tsp salt
4 potatoes grated
2 carrots grated
2 onions grated
2 tomatoes grated
2 stalks celery chopped
2 cans of beans washed
Music: Outside
Musician: @iksonmusic
Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.
In this video I share the simple rustic dish that tastes delicious and is so easy to make.
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The recipe -
Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.
theroyalchef.com
Lamb Stew With Root Vegetables | Recipe | Food & Wine
Jim Clendenen's version of this classic French stew, was inspired by vegetables from an extraordinary organic produce purveyor, the Chef's Garden, in his native Ohio.
FOR THE FULL RECIPE, VISIT:
INGREDIENTS:
1/2 cup all-purpose flour
Salt and freshly ground pepper
4 pounds boneless lamb shoulder or top round, cut into 2-inch cubes
1/2 cup olive oil
2 cups dry red wine
2 tablespoons sherry vinegar
4 cups chicken stock
2 tablespoons chopped tarragon
1 pound baby carrots, peeled
1 pound baby parsnips, peeled
1 pound small fingerling potatoes
1/2 pound baby turnips, halved
8 baby fennel bulbs, trimmed, fronds reserved and chopped
1 large shallot, minced
2 tablespoons minced parsley
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Lamb Stew With Root Vegetables | Recipe | Food & Wine
How to make a hearty Lamb with Vegetables Soup
Hearty and nourishing Lamb with vegetables soup
You will need lamb, ginger, bayleaf. salt, pepper, oil, and water. follow this video on how to prepare this the lamb meat. this is the most important part to make the based for clean and clear soup broth
vegetables:- potatoes ( small sweet potato, red potato, and eddo) carrot, celery, pepper, onion, turnip, garlic and ginger
Spices:- cumin, paprika, thyme or oregano, turmeric, saffron(opt), and pepper flakes (opt)
Garnish before serving:- butter, olive oil, parsley, and green onion for added richness with an enrich aroma and delicious tasty flavor.
Lamb & Vegetable Stew
Full Recipe:
Growing up in England, one of my warmest memories was watching my father prepare his favourite Irish stew. The smell in the kitchen would make our tummy rumble and mouth salivate. We would wait anxiously around the table until it is ready and dinner is served.
Back in the days, all vegetables were seasonal, so my father would use whatever is in the season when preparing stews. This is my comfort food; I love preparing them when I feel nostalgic to my family or feeling sad. The aroma and the idea of dunking my crusty bread in the stew brings instant happiness.
Stews are by far the fastest and easiest way to incorporate veggies into your diet, not to forget that they a no-fuss one-pot meal you can prepare on the go. The flavour is always as good as the ingredients, so eat seasonally.