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How To make Yankee Lamb Stew

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3 lb Lamb shoulder
- cut into 2-in cubes 1/2 ts Salt; or to taste
Freshly ground black pepper - as desired 4 tb Vegetable oil
1 md Onion; quartered
4 md Carrots; peeled
- and cut into 1/2-in rounds 2 Celery stalks
- cut into 4 pieces 1 tb Finely minced garlic
2 tb Tomato paste
1/4 c All-purpose flour
1 c Dry white wine
5 c All-purpose stock
-OR low-sodium chicken broth 1/2 tb Whole black peppercorns
2 tb Chopped fresh thyme leaves
-=OR=- 1 ts -Dried thyme
1 md Potato; peeled
-and cut into 1/2-in cubes 2 tb Unsalted butter
2 md Turnips; peeled
-and cut into 1/2-in cubes 1/2 c Peas
PREHEAT OVEN TO 325F. Pat the meat dry and sprinkle with salt and pepper as desired. Heat the oil in a large covered casserole or Dutch oven over high heat on top of the stove. Add the meat, without crowding, in batches if necessary, and brown well on all sides. Remove pieces to a plate as they are done and reserve. Repeat until all meat is browned. Pour off any remaining fat, and replace the casserole over medium heat. Add the onion, half the carrots, celery, garlic and tomato paste. Cook 5 minutes, stirring occasionally. Use your spoon to loosen and dissolve the brown bits stuck to the bottom of the casserole. Add flour and cook, stirring, an additional minute. Add the wine and cook for about a minute to burn off the alcohol. Replace the meat (and any juices on the plate) in the casserole and add the stock, peppercorns and thyme. Cover, bring to a boil and place in the oven for 1 1/4-to-1 1/2 hours, or until meat is tender. Meanwhile, com

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How to Make an Amazing Pot Roast | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you how to make an Amazing Pot Roast! An easy one pot recipe that you can all make at home. I try to use one pot at least. I hope you all make this pot roast and let me know how you did in the comments below!

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Pot Roast | Basics with Babish

On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie, plus a modern take on the classic French pot roast.

Recipe:

Ingredients & Shopping List
+ For the Basic Pot Roast:
9 carrots, peeled (5 chopped for mirepoix, 4 chopped into larger pieces for roast)
1 small yellow onion, peeled and roughly chopped
5 ribs celery, washed and chopped
1 eye round beef roast
Kosher salt
Black pepper
1 Tbsp tomato paste
3 cloves garlic
2 bay leaves
2 sprigs of rosemary
2 sprigs thyme
2 cartons beef broth, divided
Dry red wine
4 russet potatoes, peeled and quartered
Special equipment: dutch oven or braising pot

+ For the Fancy-Ass Pot Roast:
1 rib celery, chopped
2 sprigs parsley, plus an additional 1/2 cup chopped parsley
2 cloves garlic
2 sprigs thyme
3 bay leaves
1 small yellow onion, halved
2 whole cloves
1 leek, sliced (just the white part)
1/2 tsp whole peppercorns
Kosher salt
Black pepper
4 boneless short ribs
2 marrow bones, about 4-5 inches in length
Water or beef broth for braising
6 cornichons, finely chopped
1/4 cup finely minced chives
2 Tbsp dijon mustard
Dash of white wine vinegar
1 lb red potatoes, halved
4 carrots, peeled, quartered, and cut into 4-inch segments
1 bunch asparagus, halved
Flaky sea salt
Special equipment: dutch oven or braising pot, mesh sieve

Music:
Even or Odd, Kickflip by Blue Wednesday

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Easy Instant Pot Pot Roast (Tender and Juicy)

How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another pressure cooker for this recipe.
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➡️ Instant Pot Salsa Verde Chicken:
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CHAPTERS
00:00:00 - How to Make Instant Pot Pot Roast
00:00:31 - Vegetable Preparation
00:01:08 - Seasoning and Preparing the Beef
00:01:45 - Browning the Beef
00:02:14 - Beef Stew Recipe with Tips
00:02:45 - Tender Shredded Beef Step-by-Step
00:03:14 - Instant Pot Pot Roast Recipe

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How to Make Easy Slow Cooker Pot Roast | Allrecipes.com

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Watch how to make a classic pot roast in the slow cooker. Chuck roast simmers low and slow until it's extra moist and juicy, alongside carrots, onions, and potatoes. So easy, it takes just a few minutes to prepare in the morning, then you'll come home to a delicious one-dish meal with the house smelling incredible.

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How to Make a Perfect Pot Roast | You Can Cook That | Allrecipes.com

Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! Read more:

#potroast #roast #comfortfood

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1934 Hell Fire Stew Recipe - Old Cookbook Show

1934 Hell Fire Stew Recipe - Glen And Friends Old Cookbook Show
Today Glen Cooks a piece of culinary history, a community cookbook recipe that comes from a 1934 book published by the 'Four Counties garden Club of Philadelphia'. It is for a very simple beef stew recipe.

Hell Fire Stew
Two pounds of lean beef or lamb, cut in pieces an inch square
One can of tomatoes
Two onions diced
Four potatoes diced
Four tablespoons of chopped parsley
Four tablespoons of chopped green pepper
One teaspoon of whole black pepper
One tablespoon of of thyme
One half tablespoon of sweet basil
One cup of green peas
Two quarts of stock

Simmer slowly about two hours, add salt and pepper to taste, two tablespoons of flour to thicken just before serving. Enough to serve eight people.

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