How To make Basil Beer Bread
Ingredients
3
cup
flour, self-rising
3
tablespoon
sugar
1/2
cup
basil, leaves, fresh, chopped
1 1/2
cup
beer, warm
Directions:
Preheat the oven to 350 degrees.
In a large bowl, mix the flour and sugar. Stir in the basil, then the beer. Mix until thoroughly blended, then pour into a well greased 9x5x3 inches loaf pan. Bake until a straw inserted in the center comes out clean, about 50 minutes. Turn the bread out of the pan and cool on a rack. Slice the bread thinly.
How To make Basil Beer Bread's Videos
Bread Making 101 at Basil's Renaissance
What makes Basil's taste so good? It's the fresh focaccia bread made daily. Nathan Glenn shows how it's done at Basil's Renaissance in Ridgeland, Mississippi. |
Craft Beer Cooking: Bread
Need:
9x5 loaf pan
Bowl
Measuring cups and spoons
Spatula
Pan spray
Cookie sheet
Ingredients:
5 cups flour
5 tsp. baking powder
1 ½ tsp. salt
½ cup granulated sugar
22oz. Lakefront Lager(roughly two bottles with a sip left for you!)
1/3 cup unsalted butter(melted)
1. Preheat oven to 350 degrees F, insert cookie
sheet on lowest shelf of oven*.
2. Melt 1/3 cup butter in microwave, set aside
3. In a mixing bowl combine flour, baking powder,
salt and sugar. Mix to combine
4. Add beer and stir with spatula until combined.
5. Spray loaf pan with non-stick spray. Add dough to loaf pan.
Pour melted butter over the top
6. Bake on middle rack of oven for 55 minutes to an hour, 10min. Bread is
done when toothpick inserted comes out with minimal crumbs.
*cookie sheet protects bottom of oven from any butter overflow
Variations:
Jalapeno Cheddar(1/2 cup diced jalapenoes, 1 cup cheddar cheese)
Honey(1/4 cup honey, 1 Tbsp ground cinnamon)
Garlic Herb(2 Tbsp. minced garlic clove, ½ cup parmesan, 1 Tbsp basil, 1 tsp. oregano)
Quick & Easy Feta, Olive Beer Bread on a Weber Q
Trying something new on the Weber Q 3200. Needed a Crispy Crust bread for a Creamy Mussel meal, so decided to bake one! What an Awesome Taste experience. NO SUGAR Meal with an abundance of flavor!
I am still learning the ropes with Audio, Video the works. But, Practice makes Perfect and I LOVE trying NEW things on the Weber Q, So Stick around and learn with me?
Again NOT a Chef, Just a Guy with a passion to Grill and Prepare food for my Family!
What you need for this recipe:
- 2 Cups or 500g Self Raising Wheat Flour
- 1.5 Teaspoons of Salt
- Approx 200 Grams of Pitted Olives
- Approx 200 Grams of Feta
- 330ml of your favourite Beer
- Some Herbs Dried or Fresh of your choice
- Dried Sweet Basil to taste
INSTRUCTIONS
- Mix the Wheat Flour with the Salt and Ingredients using a fork.
- Grease a Bread Pan with real butter and add the bread batter
- Preheat the Weber Q for 10 Minutes and add the bread pan on a
roasting rack for indirect heat.
- Bake for 50 Minutes and check with a butter knife, if batter sticks
give it another 10 minutes
- Check again when the butter knife is dry, remove from the grill and
let it cool down for 10-15 Minutes.
- Slice and Serve with dish of your choice or with butter whilst hot!
ENJOY!
Give it a try and let me know what you think?
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Cook with Claire - Beer Bread
Beer bread is so easy to make! It only takes a few minutes to prep and an hour to cook.
In a large bowl combine
3 cups of flour
3 tsp baking powder
1 tsp salt
1/4 cup sugar
12oz beer (I like brown ale or honey lager but use whatever you prefer)
Mix till it comes together and turn out into a pre-greased bread tin (I use butter or olive oil)
Pour 1/4 cup melted butter over top
Bake at 375 for 1hr
Wait a few minutes for the tin to cool and turn loaf out onto a cooling rack, or slice and eat right away.
Filmed by Claire Smithies
#eatyourlife #cookwithclaire #beerbread #beer #bread #howto #recipe #cook
The Food Nanny Beer Bread
Campfire Beer Bread in the Dutch Oven
Hello everyone! I just couldn’t wait until the weekend to bring you another video! This week is a very easy one to do over the campfire or in your own oven at home. This recipe uses self-rising flour so there is no need for a hard to find ingredient, yeast.
In this video, I am making Beer Bread in the Dutch Oven!
Ingredients include:
3 Cups self-rising flour
3 tbsp sugar
Herbs
12 oz beer
Butter
Parmesan Cheese
Would love to know what your families favorite camping recipes are and what camping recipes you would like to see me try!