How To make Basil Beer Bread
Ingredients
3
cup
flour, self-rising
3
tablespoon
sugar
1/2
cup
basil, leaves, fresh, chopped
1 1/2
cup
beer, warm
Directions:
Preheat the oven to 350 degrees.
In a large bowl, mix the flour and sugar. Stir in the basil, then the beer. Mix until thoroughly blended, then pour into a well greased 9x5x3 inches loaf pan. Bake until a straw inserted in the center comes out clean, about 50 minutes. Turn the bread out of the pan and cool on a rack. Slice the bread thinly.
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Ingredients:
250 g wholegrain Spelt flour
250 g white Spelt flour
350 ml warm belgian beer (dark beer like Straffe Hendrik)
1 sachet dried baker's yeast
1 tsp sea salt
1 handfull pumpkin seeds
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Please tell us how it went and if you enjoyed it :)
Easy Beer Bread
No yeast, no eggs, no tedious kneading; just good tasting beer bread. More at beerinfood.wordpress.com
Betty's Cheddar Chive Beer Bread
Betty demonstrates how to make Cheddar Chive Beer Bread. You may leave out the Cheddar cheese and chives for a simple Beer Bread.
Cheddar Chive Beer Bread
3 cups self-rising flour
½ cup sugar
¾ cup finely-shredded sharp Cheddar cheese
2 tablespoons snipped fresh chives
12-ounce bottle of beer
cooking oil spray
¼ cup butter, melted
In a large bowl, stir together 3 cups self-rising flour, ½ cup sugar, ¾ cup shredded Cheddar cheese, and 2 tablespoons snipped fresh chives. Stir in a 12-ounce bottle of beer. Gently fold mixture, just until dry ingredients are moistened. Pour bread dough into a 9-inch by 5-inch loaf pan that has been sprayed with cooking oil spray. Bake at 350 degrees (F) for about 45 minutes. Pour melted butter evenly over top and return to oven for an additional 10 minutes. Cool about 5 minutes in pan and then cool completely on cooling rack. (This bread may be sliced and served while hot; it is delicious with a touch of fresh butter!) Enjoy! --Betty :)
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Craft Beer Cooking: Bread
Need:
9x5 loaf pan
Bowl
Measuring cups and spoons
Spatula
Pan spray
Cookie sheet
Ingredients:
5 cups flour
5 tsp. baking powder
1 ½ tsp. salt
½ cup granulated sugar
22oz. Lakefront Lager(roughly two bottles with a sip left for you!)
1/3 cup unsalted butter(melted)
1. Preheat oven to 350 degrees F, insert cookie
sheet on lowest shelf of oven*.
2. Melt 1/3 cup butter in microwave, set aside
3. In a mixing bowl combine flour, baking powder,
salt and sugar. Mix to combine
4. Add beer and stir with spatula until combined.
5. Spray loaf pan with non-stick spray. Add dough to loaf pan.
Pour melted butter over the top
6. Bake on middle rack of oven for 55 minutes to an hour, 10min. Bread is
done when toothpick inserted comes out with minimal crumbs.
*cookie sheet protects bottom of oven from any butter overflow
Variations:
Jalapeno Cheddar(1/2 cup diced jalapenoes, 1 cup cheddar cheese)
Honey(1/4 cup honey, 1 Tbsp ground cinnamon)
Garlic Herb(2 Tbsp. minced garlic clove, ½ cup parmesan, 1 Tbsp basil, 1 tsp. oregano)
Homemade Tomato Basil Bread
With a breadmaker add these ingredients in this order:
1) 1.5 Cups of lukewarm water
2) 3 Tablespoons of room temperature unsalted butter cut into 1/2 pieces.
3) 3 Tablespoons of Sugar or Honey
4) 1.5 Teaspoons of Salt (we skipped this step as the seasoning will have enough salt)
5) 3.5 Cups of Bread flour
6) 1 Full shaker of [Sun-dried Tomato Basil Wing Shake](
7) 1/4 Cup of Nonfat Dry Milk
8) 2 Teaspoons Yeast, active dry, instant or bread machine
We selected the long cycle for this and it took about 4 hours for the bread to be done. We were not planning on doing a video or a post on this but it was just too good not to share!
The Food Nanny Beer Bread