How To make Basic Refrigerator Cookies
2 3/4 c Sifted flour
3/4 ts Salt
1/2 ts Baking powder
1/2 ts Baking soda
1 c Butter
1 c Sugar
2 Eggs
1 ts Vanilla
Sift together flour, salt, baking powder and soda. In bowl cream together butter and sugar until light and fluffy. Beat in eggs individually. Add vanilla. Gradually add dry ingredients to creamed mixture, mixing well after each addition. Shape dough into 1 1/2- to 2-inch rolls. Wrap rolls in foil. Chill at least 3 hours or overnight in refrigerator. Cut into slices 1/8 to 1/4 inch thick. Bake on ungreased baking sheets at 375 degrees 10 to 12 minutes. Each cookie contains about: 77 calories; 83 mg sodium; 19 mgcholesterol; 4 grams fat; 9 grams protein; 0.02 gram fiber. Presented by: Rose Dosti, L.A. Times Culinary SOS column, 1/19/95, H21. -----
How To make Basic Refrigerator Cookies's Videos
Chocolate Chip & Oatmeal Refrigerator Cookies
Made with chocolate chips and oatmeal, these refrigerator cookies are pretty much slice and bake! Whip up a few batches, keep them in the freezer or refrigerator and whenever you have a cookie craving, pull these out to bake up!
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Skip ahead:
0:00 Intro
0:35 Browning the butter
1:47 Mixing in the wet ingredients
3:39 Mixing in the dry ingredients
4:53 Adding the chocolate chips
5:44 Forming the logs
7:55 Slicing the cookies to bake
10:31 Tasting the cookies
INGREDIENTS
- 1 cup brown butter, cooled
- 1/2 cup brown sugar
- 1/2 cup white granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3/4 cup rolled oats
- 1 cup miniature semi-sweet chocolate chips
INSTRUCTIONS
- In a medium skillet, melt the butter over medium heat. Allow to bubble and foam. After about 5 minutes, the foaming will lessen and the bottom of the skillet will show brown solids with the butter smelling nutty and looking golden. Scrape into a bowl and cool.
- Combine the cooled brown butter and sugars until evenly mixed, 3 minutes. Add the egg and vanilla and mix to combine. Scrape sides of the bowl to ensure even mixing. Add flour, baking soda, and salt. Mix just to combine. Add rolled oats and chocolate chips. Mix to incorporate and finish by hand to ensure it is well mixed.
- Divide dough in half and shape each half into a log. Use parchment paper or plastic wrap to compact the dough. Do not worry about over compacting. Once in tight uniform logs, twist the ends and place in the refrigerator or airtight container until firm, 2 hours.
- When ready to bake, preheat the oven to 350°F. Slice prepared cookies into ¼-inch thick and place on parchment-lined baking sheet. Sprinkle with Malden sea salt. Bake until the edges are set and the centers are just soft, 10-12 minutes. Remove from the oven and cool on pan for 5 minutes. Finish cooling on a wire rack.
#cookie #chocolatechip #oatmeal
Simple Refrigerated Cookie Dough Hack | MAKE
Learn how to doctor up store bought cookie dough and make these cute chocolate and salted caramel cookie cups. You can make so many variations on this recipe... peanut butter, turtle and holiday themes!
For the full recipe and links to the other recipes mentioned in the video, go to this week's blog post here ----
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Cranberry Orange Icebox Cookies | Sally's Baking Recipes
These cranberry orange icebox cookies are buttery shortbread-like cookies flecked with chewy dried cranberries and fragrant orange zest. For a sparkly edge and sweet crunch, roll the logs of dough in coarse sugar before slicing and baking.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
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• More of Sally's baking recipes:
How to roll icebox cookies
Our assistant food editor, Irene Ngo, demonstrates how to roll icebox cookie dough in waxed paper or plastic wrap, for an entire batch of perfectly shaped cookies.
Dried Cherry, Pistachio & Lime Refrigerator Cookies | January Cookie of the Month
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INGREDIENTS
- 2 cups brown sugar
- 1 cup butter, room temperature
- 2 eggs
- 1 teaspoon vanilla
- 3 1/2 cups flour
- 1 teaspoon baking soda
- 2 tablespoons lime zest
- 1/2 cup dried tart cherries
- 1/2 cup ground pistachios
- 1/2 cup raw sugar
INSTRUCTIONS
Beat the brown sugar and butter in a stand mixer until well combined.
Mix in eggs and vanilla. Scrape sides of bowl to ensure even mixing.
Add flour and baking soda and beat until no dry streaks remain.
Finish by mixing in lime zest, cherries and pistachios.
Remove dough from bowl and divide in two. Shape into log using parchment paper as guide. Wrap tightly and chill 4-6 hours.
Preheat oven to 375 degrees.
Remove dough from refrigerator and slice into 1/4-inch pieces. Place on parchment-lined baking sheets and sprinkle with raw (turbinado) sugar. Bake 12-15 minutes until the cookies are lightly golden.
Remove from oven and cool on baking sheet for 5 minutes then finish cooling on rack.
Icebox Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Icebox Cookies. One look at this stack of sweet and buttery Icebox Cookies, dotted with flecks of red candied cherries, makes you think of Christmas. There is no doubt as to why these old fashioned refrigerator cookies have remained a favorite. They taste great plus you can make the dough ahead of time and then simply slice and bake the cookies as needed.
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