How To make Orange Pecan Refrigerator Cookies
1 c Butter
1/2 c Brown sugar
1/2 c White sugar
1 Egg
2 tb Orange juice
1 tb Grated orange rind
2 3/4 c Ap flour
1/4 ts Baking soda
1/2 c Chopped pecans
1. Cream butter. 2. Add egg; beat well. Add orange rind, juice, sifted dry
ingredients and pecans. Mix well. 3. Shape into a roll (or rolls), wrap in waxed paper and place in refrigerator for several hours, or overnight. 4 With a sharp knife, slice thin, and place on greased cookie sheets. 5. Bake at 400 degrees about 8 to 10 minutes Makes about 4 dozen. Helen Jolly -----
How To make Orange Pecan Refrigerator Cookies's Videos
Favourite Christmas Cookies! #1… Refrigerator Cookies
I am sharing just a few of my favourites with you!
Recipe
1 cup soft butter
1/8 tsp salt
1 cup white sugar
1 cup packed brown sugar
2 eggs
3 1/2 cup all purpose flour
1 cup chopped red cherries
1 cup chopped green glazed cherries
Form rolls, refrigerate overnight
Next day slice.
Bake @ 350 for 10-15 minues until golden brown
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Merry Christmas!
Orange & Almond Icebox Cookies #cookies #baking
Pecan Shortbread Cookies
Today we're making pecan shortbread cookies! These cookies are super easy to make and very delicious! The original recipe says they need to go in the freezer for 30 minutes and then into the fridge for another 30 minutes. I don't know about you, but I can't wait that long for a cookie to be ready for the oven. I'm not running a country club over here, lol. In this video I'll show you what happens to the cookies when you don't wait vs actually waiting the full 1 hour.
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Ingredients:
1 cup all-purpose flour
1/8 tsp salt
1/2 cup unsalted butter, softened
1/3 cup white sugar
1/2 cup pecans, toasted, finely ground
1 tsp vanilla extract
Directions:
Finely chop up the pecans and toast them in the oven at 350 degrees for 5 minutes. If you're worried about burning the nuts, you can toast them before you chop them.
To make the dough, into a bowl goes the butter and sugar. Mix until combined. Add in the vanilla. Once the nuts have cooled, add them in and mix.
Add in the dry ingredients and mix until combined. The dough will be a bit crumbly, but should still hold a shape when pressed together with your hands.
This is the part where you can do one of two things. You can take the dough, form it into a log, wrap it with cling wrap and let it firm up in the freezer for 30 minutes, then in the fridge for another 30 minutes. Slice and bake... OR, you can form each cookie by hand by rolling it into balls, flattening it and baking it without bothering with the freezer/fridge way. I preferred it the second way, just because I'm not to keen on waiting for dough to set up in freezers or fridges. Both methods taste exactly the same, at least to me they do. From what I understand, it pretty much boils down to appearance. Do you like your pecan shortbread cookies to look hand shaped or sliced and baked??
#holiday #baking #cookies
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Chocolate, Orange and Pecan Biscuits | Cookies
Chocolate Orange and Pecan Biscuits In this video I share with you how to bake these delicious biscuits or cookies. As I mentioned in my last video we are back in lockdown again in the UK and we back to homeschooling. So I thought my husband Howard and son Ted could eat a sweet treat or two. Thank you for watching and please don't forget to like, comment and subscribe to my channel.
Chocolate, Orange and Pecan Biscuits/Cookies
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Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network
From the ULTIMATE ginger cookies to chocolate peanut butter globs, these are our favorite Ina Garten cookie recipe videos!
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
00:00 - Intro
00:04 - Chocolate White Chocolate Chunk Cookies
03:18 - Fruitcake Cookies
06:49 - Chocolate Peanut Butter Globs
10:48 - Shortbread Cookies
14:00 - The Ultimate Ginger Cookies
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Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network
PISTACHIO CRANBERRY REFRIGERATOR COOKIES: How to make pistachio cookies at home over the holidays!
Professional Pastry Chef Lindsey Farr shows us how to make pistachio cookies! These are absolutely the best pistachio cookies for all your cravings. It’s a wonderful time of year to dive into pistachios dessert recipes, and this pistachio cranberry sablee is just the ticket. You can’t go wrong with this pistachio cranberry sablee cookie recipe to get you the best pistachio cranberry sablee cookie out there!
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Chapters:
00:00 Intro to Cranberry Pistachio Sablee Cookies
00:18 Soften our butter in mixer
00:56 Zest our orange into our sugar
01:50 Cream butter and sugar
02:27 Whisk together our dry ingredients
02:58 Cut our butter/sugar mixture into our flour
03:55 Add all our mix-ins
04:30 Shape dough into final shape
06:12 Chill in fridge
06:44 Gently whisk our egg whites
07:20 Unwrap our dough and brush with whites
07:49 Sprinkle with turbinado sugar
08:30 Cut to size
09:15 Prep pan and place dough on top
10:20 Bake
10:33 Take out of oven when they look matte
11:13 Let them cool completely
11:21 Time to try!
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Pistachio cranberry refrigerator cookies are awesome when you want to know how to make pistachio cookies at home! This is one of those fantastic cookie recipes from scratch and it’s a pistachio cookies recipes easy. One should strive to make a cookie recipe easy after all! These are a great pistachio cookies recipe for those of you who love a great cookie recipe that makes great chewy cookies!
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