How To make Sugar Cookies/Basic and Variations
3 c Basic cookie mix (hershey's)
1 Egg; lightly beaten
1 Egg yolk; lightly beaten
1 ts Vanilla
1 Egg white; lightly beaten
Recipe by: Hershey's Combine cookie mix, egg, egg yolk, and vanilla in a small bowl. Cover; chill until firm, about 3 hours. Divide dough in half; roll each half to desired thickness on a lightly floured surface. Cut into desired shapes; brush with egg white. Place on a greased cookie sheet. Bake at 375 F for 8 to 10 minutes or until lightly browned. (Cookies spread considerably during baking.) Remove from cookie sheet. approximately 1-1/2 dozen cookies. Roll dough on a lightly floured surface to 1/4 inch thick. Cut into 2-1/2 inch circles. Place on a greased cookie sheet. Break a 1/2 pound Hershey's Milk Chocolate Bar into squares. Place a square in the center of each circle; place another circle on top. Seal edges with the tines of a fork. (Reserve remaining chocolate squares for the Pinwheel Cookies, below.) Bake at 375 F. for 10 to 12 minutes. Remove from cookie sheet. Cool on a wire rack. PINWHEELS: Makes approximately 3 dozen. Melt 4 ounces of a Hershey's Milk Chocolate Bar or remaining squares from the Surprise Cookies above; cool. Divide dough in half; roll out each half into a rectangle on a lightly floured surface to 1/4 inch thickness. Spread with melted chocolate; roll up dough from the long side. Wrap dough in plastic; refrigerate until well chilled. Cut into 1/4 inch slices. Place on a greased cookie sheet. Bake at 375 F. for 8 to 10 minutes. Remove from cookie sheet. Cool on a wire rack. -----
How To make Sugar Cookies/Basic and Variations's Videos
brown sugar vs white sugar in cookies #shorts
welcome back to cookie science! today we are comparing the effect of brown sugar vs white sugar in chocolate chip cookies. as always with this series, i am using the nestle tollhouse recipe for my base recipe!
HOW TO MAKE CHEWY SUGAR COOKIES // How to make the BEST most delicious sugar cookies with ease!
Want to learn how to make chewy sugar cookies? If so, this is the video for you! In today's video I share how to make the best and most delicious sugar cookies from addapinch.com. This is my go to sugar cookie recipe and is such an easy but fun recipe to make! If you liked this video, make sure to subscribe, like, comment down below what you’d like to see next and share this video with a friend!
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The Easiest Soft Sugar Cookies Recipe & Icing For Decorating
Not only are you about to get my easy Soft Sugar Cookie recipe — but I'll also teach you how to make a lovely simple icing for festive holiday cookie decorating! Get the WRITTEN RECIPE:
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Quick and Easy Sugar Cookies Recipe for Beginners | Wilton
Learn how to make easy homemade sugar cookies from scratch. This buttery and sweet sugar cookie recipe is just the thing to satisfy your sweet tooth. Roll in rainbow nonpareils for an easy way to decorate (but delicious on their own, too), this recipe makes about 18 cookies and is a fun project to do with the family! It's a quick and easy cookie recipe that's also great for beginners.
Get the full instructions here:
INGREDIENTS
• 1 cup (2 sticks) butter, softened
• 1½ cups granulated sugar
• 1 egg
• 1½ teaspoon vanilla extract
• ½ teaspoon imitation almond extract
• ½ teaspoon salt
• 2¾ cups all-purpose flour
• Nonpareil Sprinkles ( or Sanding Sugar (
TOOLS & SUPPLIES
• Recipe Right Non-Stick Cookie Sheet Set:
• Stainless Steel Cookie Scoop:
How to Store Sugar Cookies:
1) You can extend the life of your cookies by storing them in an airtight container or bag at room temperature.
2) You can also freeze them for several months. Wrap them in plastic wrap, then aluminum foil, and freeze until ready to eat (when you defrost them, the moisture may cause the sprinkles to bleed a bit…but they’ll still taste delicious!).
3) If you’re not ready to bake right away, you can also freeze the raw cookie dough. Wrap it tightly in plastic wrap and place in a freezer bag. Stored this way, sugar cookie dough will keep for several months. When you’re ready to bake, place the dough in the fridge to defrost, which should take about 24 hours.
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NO SPREAD Sugar Cookies | Cookie Recipe for Decorating with Royal Icing
Look no further for no spread sugar cookies! This is my favorite cut out sugar cookie recipe :) I’ve tried and tweaked a few different recipes over the years, and this recipe here has become my favorite for no spread sugar cookies. This is the ONLY sugar cookie recipe I use and has become my staple for the last couple years.
The base for this recipe started with the Preppy Kitchen sugar cookie recipe, however I tweaked it to my liking by adding more salt, more vanilla (and using vanilla bean paste instead of vanilla extract), reducing the amount of cornstarch and using both white and brown sugar.
I wouldn't say I'm an expert on the cookie recipe development front (I'd say my expertise is more on the royal icing side) as there are definitely softer/airier recipes out there (this recipe is on the denser side). I do, however, have enough experience with baking cookies to have answers to alllll your questions (see all the different FAQ sections in the blog post linked below).
But like I said: it's become my go-to for a reason. The best parts about this recipe are that it keeps its shape with nice crisp edges (i.e. it barely spreads!), doesn't need to be chilled (as long as your ingredients are the right temperature) and has great flavor (thanks to my tweaking of the salt, use of vanilla bean paste and addition of brown sugar). I use a lemon royal icing recipe that pairs incredibly well with this cookie recipe. Many have described my cookies as sugar cookie meets SweeTART. That's a win in my book!
Get the (printable) recipe here:
**Blog post includes TONS of FAQs and Tips & Tricks for success! (more than 4,000 words worth!!!) Plus links to my favorite products used for baking.
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NO SPREAD Sugar Cookies | Cookie Recipe for Decorating with Royal Icing
Small Batch (6 Cookies) Sugar Cookie Recipe - Recipe link in comments!