How to Make Oatmeal Icebox Cookies
Today we did some baking! We made some cookies that my Grandma had wanted to make. They turned out great!
Full Oatmeal Icebox Cookie Recipe:
Ingredients: (we made a double batch)
1 cup brown sugar
1 cup white sugar
1 cup flour
2 cups nuts
3 cups regular oatmeal
2 sticks butter
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 eggs
Directions:
Cream: sugar and softened butter
Stir and add flour, soda, and salt
Add vanilla, oatmeal, and nuts (chopped)
Roll into several rolls on floured surface. Wrap each in wax paper and store in freezer until needed. As needed, slice thin and place (well spaced) on a greased cookie sheet.
Bake at 300 degrees for 10 - 15 minutes.
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CARDAMOM RUM REFRIGERATOR COOKIES: A delicious and easy recipe for Christmas cookies!
Professional Pastry Chef Lindsey Farr has your easy cookie recipes ready, and they absolutely need to include these Rum Refrigerator Cookies! This simple recipe for cookies makes rum cookies with real rum, plus you’ll learn how to make refrigerator cookies with this refrigerator cookies recipe easy! Rum in cookies is a delight, and this easy recipe for cookies is going to be the most popular one in your repertoire.
For printable recipes, notes on customizing, and more tips learned in a professional kitchen:
CANDIED LEMON PEEL RECIPE:
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Chapters:
00:00 Intro to Rum Refrigerator Cookies
00:24 Make cookie dough
05:17 Shape into log and refrigerate
06:41 Slice and bake
09:10 Make glaze
11:30 Glaze and enjoy!
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TOOLS USED IN THIS VIDEO:
o Clear Ingredient Bowls -
o Half Sheet Pans -
o Parchment Paper Sheets -
o KitchenAid Stand Mixer with 6-Quart Bowl -
o GIR Silicone Spatula (get the 11”) -
o Kitchen Towels -
o Reynolds 912 Foodservice Clear Plastic Wrap Film, 15 inch Width, 2000 Feet -
o OXO Nesting Liquid Measuring Cups (THE BEST THINGS EVER!) -
o Bamboo Cutting Board -
o Mini Whisks -
o Microplane -
o My Favorite Whisk -
o Shun 8” Chef’s Knife -
o Extra Thick 100 Pack 18 Inch Disposable Piping Bag -
o Yellow Kitchen Scissors (Similar) -
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This delicious and easy recipe for Christmas cookies makes delightful Cardamom Rum Refrigerator Cookies. Learn how to make refridgerator cookies with this refridgerator cookies recipe for rum refridgerator cookies! This refrigerator cookies recipe makes refrigerator cookies with nuts,
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3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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How to Make Icebox Cookies
A simple recipe for old-fashioned Icebox Cookies (AKA Refrigerator Cookies). This recipe uses only a few basic ingredients but must be chilled for at least 4 hours before baking.
Full Printable Recipe:
Ingredients
1 cup unsalted butter softened (226g)
1 ½ cups granulated sugar 300g
1 large egg room temperature preferred
1 teaspoon vanilla extract
2 ½ cups all purpose flour 315g
1 teaspoon baking powder
¾ teaspoon salt
Optional add-ins sprinkles, non pareils, chopped nuts, chopped chocolate
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Instructions
00:00 Introduction
Roll sprinkles into some, mini chocolate chips into others, others plain. Nuts?
00:21 Cream together butter sugar egg and vanilla. Scrape down the sides and bottom of the bowl with a spatula to make sure all ingredients are well-combined.
01:08 Dry ingredients whisk together separately then add to the butter mixture with mixer on low-speed.
01:42 If stirring in any add-ins, mix them in here.
02:03 Divide dough into two halves and lightly flour your hands. Form each half into a log about 1 1/2 - 2” in diameter. To roll in sprinkles (as seen in the photos, pour several tablespoons of non pareils into a pie plate and roll the dough through the sprinkles until the outside is completely covered.
02:46 Wrap dough logs in plastic wrap and refrigerate. To prevent the dough from getting a severely flat edge I like to place it on a plush folded hand towel while it chills. Chill dough for at least 4 hours, preferably overnight and up to one week.
03:31 When you are ready to bake, preheat oven to 350F (175C). Remove dough from the refrigerator and slice into ¼” slices.
04:05 Transfer to a parchment-lined baking sheet, spacing cookies at least 2 inches apart.
04:18 Bake on 350F for 10-12 minutes or until edges are just beginning to turn a light golden brown.
Enjoy!
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Double Almond Refrigerator Cookies with Chef Gail Sokol
Chef Gail's riff on a typical refrigerator cookie (remember the ones that you'd find in bakeries? with the fudge on top?) includes double almond flavor and ganache -- a recipe not to miss!
Here's the recipe:
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Old Fashioned Icebox Cookies Recipe
#oldfashionedrecipe #cookies #cookierecipe
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