How to Make Oatmeal Icebox Cookies
Today we did some baking! We made some cookies that my Grandma had wanted to make. They turned out great!
Full Oatmeal Icebox Cookie Recipe:
Ingredients: (we made a double batch)
1 cup brown sugar
1 cup white sugar
1 cup flour
2 cups nuts
3 cups regular oatmeal
2 sticks butter
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 eggs
Directions:
Cream: sugar and softened butter
Stir and add flour, soda, and salt
Add vanilla, oatmeal, and nuts (chopped)
Roll into several rolls on floured surface. Wrap each in wax paper and store in freezer until needed. As needed, slice thin and place (well spaced) on a greased cookie sheet.
Bake at 300 degrees for 10 - 15 minutes.
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Double Chocolate Icebox Cookies Recipe - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking!
Similar to French cookies called sablés, these have a slightly sandy texture and rich flavour.
Ingredients
½ cup (125 mL) unsalted butter, softened
⅔ cup (150 mL) granulated sugar
1 tsp (5 mL) vanilla
1 cup (250 mL) all-purpose flour
⅓ cup (75 mL) cocoa powder
½ tsp (2 mL) baking powder
¼ tsp (1 mL) kosher salt
3 oz (85 g) bittersweet chocolate, cut in small chunks
Method:
In bowl, cream butter with sugar; beat in vanilla.
Whisk flour, cocoa powder, baking powder and salt; then stir in butter mixture in 2 additions.
Stir in chocolate to make crumbly dough.
On plastic wrap, form dough into 1½ (4 cm) diameter log; wrap in plastic wrap and chill for 1-2 hours.
Slice log into ½ (1 cm) thick rounds. Place, 1 (2.5 cm) apart on a baking sheet.
Bake, 1 sheet at a time, in 325ºF (160ºC) oven until edges are dry but centre is still a bit moist, about 12 minutes.
Let cool on pan on rack for 5 minutes.
Transfer to rack & let cool completely. (Store in airtight container for up to 1 week or freeze for up to 1 month.)
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Making Hong Kong Egg Tarts:
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Healthy Mixed Nuts Cookies| No Flour, No Sugar Cookies Recipe |
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International Cookie Day: Fruit & Nut Cookies | Fruit & Nut Cookies Recipe | The Foodie
Nothing can beat the smell of freshly baked cookies, and what’s the better way to celebrate International cookie day than delightful homemade cookies, Try our simple yet delicious fruit and nut cookies recipe and enjoy this special day with these goodies. Well, now you get enough excuses to eat extra cookies.
#CookieDay #Cookies #TheFoodie
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Pinwheel cookies: beautiful and delicious!
INGREDIENTS
400g (3 1/3 cups) flour
7g (1 1/2 tsp) baking powder
1/2 tsp salt
220g (1 cup) butter
200g (1 cup) sugar
2 eggs
1 1/2 tsp vanilla extract
60g melted chocolate
METHOD
1. In the bowl mix together butter with sugar, add in eggs and vanilla extract, then add in flour, baking powder, and salt.
2. Divide the dough into two pieces and add melted butter to the second.
3. Roll out each dough and cover the white one with the dark one, wrap it, and refrigerate for 2 hours.
4. Cut it into slices and transfer it to the baking pan.
5. Bake at 190°C (375°F) for 12 minutes.
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Old Fashioned Icebox Cookies Recipe
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