Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
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Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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Martha Stewart Bakes 12 Cookie Recipes: 3 Episode Supercut | Martha Bakes Classic Episodes
Martha Stewart bakes 12 cookie recipes during 3 back-to-back episodes of Martha Bakes, featuring some of our favorite cookie recipes that will inspire all of your holiday baking. Plus, Sarah Carey will be answering all of your baking questions in our live Q&A chat! Chat with fellow bakers, ask your baking conundrums, and share your favorite Martha Bakes recipes during this hour-long special. Grab your mixers, prep your baking sheets, and pre-heat your oven - you’re in for one holiday cookie-baking extravaganza!
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
0:00 Welcome to the Martha Bakes Holiday Cookie Watch Party
0:30 A Few of Martha’s Favorite Cookie Recipes
1:03 How to Make Breakfast Cookies
6:45 How to Make Coconut Macaroons
10:48 How to Make Brown Butter Cookies
13:30 How to Roll Cookie Dough into a Log / Cylinder
17:28 How to Make Graham Crackers
24:15 Introduction to Bar Cookies
24:55 How to Make Peanut Butter and Jelly Bars
31:17 How to Make Dark-Chocolate Spelt Brownies
35:47 How to Make Pecan Bars
42:13 How to Make Dried-Fruit & Nut Health Bars
48:32 Intro to Classic Cookie Recipes
49:29 How to Make Brown Sugar Chocolate Chip Cookies
55:00 How to Make Old-Fashioned Lemon-Sugar Cookies
58:23 How to Make Chewy Chocolate Ginger Molasses Cookies
1:04:22 How to Make Sablé Cookies
A Few of Martha’s Favorite Cookie Recipes:
Graham Crackers-
Brown Butter Cookies -
Breakfast Cookies-
Coconut Macaroons-
Bar Cookie Recipes:
Pecan Bars -
Dried Fruit and Nut Health Bars-
Peanut Butter and Jelly Bars-
Dark Chocolate Spelt Brownies-
Classic Cookie Recipes:
Alexis's Brown Sugar Chocolate Chip Cookies -
Old Fashioned Sugar Cookies -
Chewy Chocolate Ginger Molasses Cookies -
Sable Cookies -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Bakes 12 Cookie Recipes: 3 Episode Supercut | Martha Bakes Classic Episodes
Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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Keto Almond Cookies – Sugar Free, Gluten Free | Keto Cookies
This light and tasty Keto Almond cookies recipe makes an easy, moist and delicious cookie, which is perfect as a holiday treat or a snack whenever you are craving a not too sweet, but full of flavor, almond cookie. The Keto Almond cookies video is a step by step “how to” demonstration, with instructions on how to freeze and thaw the cookies. Make plenty to have ready whenever you want an easy low carb, Banting, sugar free, gluten free cookie. Enjoy!
#ketomealsandrecipes #ketomealprep #ketocookies
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KETO ALMOND COOKIES RECIPE:
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► INGREDIENTS USED:
Almond flour:
Lakanto gold:
Coconut flour:
Salt:
Glucomannan:
Baking powder – gluten free:
Unsalted butter:
Almond Butter (smooth):
Almond milk:
Pure vanilla extract:
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► TRANSLATIONS OF THE DESCRIPTION:
SPANISH / ESPAÑOL
Esta receta ligera y sabrosa de galletas de almendras cetogénicas es una galleta fácil, húmeda y deliciosa, que es perfecta como un bocadillo navideño o un refrigerio cuando desee una galleta de almendras no demasiado dulce, pero llena de sabor. El video de las galletas Keto Almond es una demostración paso a paso con instrucciones sobre cómo congelar y aunque las cookies
Vea arriba el enlace a esta receta escrita que se puede traducir al español
FRENCH / FRANÇAIS
Cette recette légère et savoureuse de biscuits aux amandes Keto est un biscuit facile, moelleux et délicieux, parfait comme gâterie des Fêtes ou comme collation chaque fois que vous avez envie d'un biscuit aux amandes pas trop sucré, mais plein de saveur. La vidéo sur les cookies Keto Almond est une étape par étape de la démonstration avec des instructions sur la façon de geler et sur les cookies
Voir ci-dessus pour le lien vers cette recette écrite qui peut être traduite en français
PORTUGUESE / PORTUGUÊS
Esta receita leve e saborosa de biscoitos Keto Amêndoa é um biscoito fácil, úmido e delicioso, que é perfeito como um deleite de férias ou um lanche sempre que você desejar um biscoito de amêndoa não muito doce, mas cheio de sabor. O vídeo dos cookies Keto Almond é uma demonstração passo a passo de como fazer uma demonstração com instruções de como congelar e passar os cookies
Veja acima o link para esta receita escrita que pode ser traduzida para o português
ITALIAN / ITALIANO
Questa ricetta leggera e gustosa dei biscotti alle mandorle Keto è un biscotto facile, umido e delizioso, perfetto come regalo per le vacanze o uno spuntino ogni volta che desideri un biscotto alle mandorle non troppo dolce, ma pieno di sapore. Il video dei biscotti Keto Almond è una dimostrazione passo passo con le istruzioni su come congelare e usare i biscotti
Vedi sopra per il link a questa ricetta scritta che può essere tradotta in italiano
ARABIC / عربى
وصفة كوكيز الكيتو باللوز الخفيفة واللذيذة هي كعكة سهلة ورطبة ولذيذة ، وهي مثالية كوجبة عطلة أو وجبة خفيفة عندما تشتهي بسكويت اللوز ليس حلوًا للغاية ، ولكنه مليء بالنكهة. فيديو ملفات تعريف الارتباط Keto Almond هو خطوة بخطوة كيفية العرض التوضيحي بتعليمات حول كيفية التجميد وعبر ملفات تعريف الارتباط
انظر أعلاه للحصول على رابط هذه الوصفة المكتوبة والتي يمكن ترجمتها إلى اللغة العربية
GERMAN / DEUTSCHE
Dieses leichte und leckere Rezept für Keto-Mandel-Kekse ist ein einfacher, feuchter und köstlicher Keks, der sich perfekt als Weihnachtsgeschenk oder Snack eignet, wenn Sie nach einem nicht zu süßen, aber geschmacksintensiven Mandelkeks suchen. Das Keto Almond Cookies Video ist eine schrittweise Anleitung zur Demonstration mit Anweisungen zum Einfrieren und durch die Cookies
Siehe oben für den Link zu diesem schriftlichen Rezept, das ins Deutsche übersetzt werden kann
MALAY / MELAYU
Resipi kue Keto Almond yang ringan dan enak ini adalah kuki yang mudah, lembap dan enak, sangat sesuai sebagai makanan percutian atau makanan ringan setiap kali anda menginginkan kue almond yang tidak terlalu manis, tetapi penuh rasa. Video kue Keto Almond adalah langkah demi langkah bagaimana menunjukkan dengan arahan bagaimana membekukan dan walaupun kuki
Lihat di atas untuk pautan ke resipi bertulis ini yang boleh diterjemahkan ke dalam bahasa Melayu
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WHITE CHOCOLATE ALMOND COOKIES
#chocolate #cookies #recipe #food #almond #shorts
RECIPE
This recipe does not require an oven.
COOKIE MIX
115 g Maria biscuits
30 g grated coconut
75 g roasted almonds
175 g white chocolate
100 ml whipping cream
TOPPING
250 g white chocolate (125 on each side)
grated coconut
Bring the whipping cream (100 ml) to a boil. Add the pieces of white chocolate (175 g). Let it sit for 1 minute and then stir until smooth. Transfer the white chocolate ganache to a piping bag and let it cool.
Break the Maria biscuits into pieces (not too large) and place them in a bowl. Add the grated coconut, roasted almonds and white chocolate ganache. Mix well until combined.
Cover a dish or baking pan with plastic wrap and spoon the cookie mixture onto it. Spread it evenly and use a sheet of plastic wrap as a tool to press the cookie mixture firmly (and flatten it). Place the cookie mixture, covered, in the freezer for 30 minutes.
Melt 125 grams of white chocolate using a double boiler.
Remove the cookie mixture from the freezer and pour the melted white chocolate over it, letting it spread evenly. Place it in the refrigerator for 30 minutes or until the white chocolate is set.
Melt the remaining 125 grams of white chocolate using a double boiler.
Once the white chocolate is firm enough, carefully remove the cookie from the baking dish/pan. Pour the melted white chocolate over it and let it spread evenly. Garnish it with grated coconut. Place the white almond-chocolate cookie, covered, in the refrigerator for 30 minutes or until the white chocolate is set.
Cut the white almond-chocolate cookie into cubes.