How To make Brown Sugar Refrigerator Cookies
1/2 c Soft butter or margarine
1 c C&H Golden Brown Sugar
1 Egg; unbeaten
1 ts Vanilla
2 ts Grated orange rind
1 3/4 c Sifted all-purpose flour
1/4 ts Salt
1 ts Baking powder
Beat together butter, sugar, egg, vanilla, and orange rind. Combine flour, salt, and baking powder; sift into first mixture and mix well. Chill dough, then shape into roll about 2-1/2" in diameter. Wrap in waxed paper or foil. Store in refrigerator or freezer. To bake, unwrap and cut in 1/8" slices; lay on greased cookie sheet, then use floured cookie cutters to cut slices into fancy shapes. (Gather up scraps of dough, press together and chill again.) Bake cookies at 400 degrees for 6 to 8 minutes. Makes 4 to 5 dozen crisp, "butterscotchy" cookies.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias -----
How To make Brown Sugar Refrigerator Cookies's Videos
Martha Stewart’s Brown Sugar Chocolate Chip Cookies | Martha Bakes Recipes
Martha Stewart shares the recipe for her brown sugar chocolate chip cookies using dark chocolate semi-sweet chocolate chips. This recipe uses creamy butter, free-range eggs, a dash of vanilla extract, and of course is full of chocolate chips (Martha notes that you can sub the dark chocolate for milk chocolate chips if you please). As you put these delicate, thin cookies onto the cooling rack, you’ll see their signature crunchy outer ring created by the delicious brown sugar.
#Cookies #ChocolateChip #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:10 Cookie Dough
03:10 Chill the Cookie Dough
03:36 Scoop Cookie Dough onto Pans
04:46 Bake (10-12 mins)
05:00 Final Result
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Martha Stewart’s Brown Sugar Chocolate Chip Cookies | Martha Bakes Recipes
10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
Stay in and bake this weekend with these 10 cookie shaping hacks that will impress all the cookie lovers in your household! For more dessert hacks, clever recipes, and decadent cake decorations subscribe to So Yummy!
Check out our cookbooks for fun and easy dessert ideas
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Doughvember: Mom's(?) Icebox Cookies
My Mom made the best icebox cookies but I no longer have the recipe. Can I duplicate hers with the vintage recipe I found?
Mr. Giles Icebox Cookies
4 cups flour
2 cups brown sugar
1 cup butter
2 eggs
1 teaspoon soda [baking soda]
1 teaspoon cream of tartar [Omitted]
1 cup nuts [I used 2-2 ounce packets of finely diced walnuts]
Vanilla [I used 1 teaspoon]
Doughvember Collaboration
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Amazing Rainbow Cookies Recipe
???????????????????????????? ???????????????????????????????????????????????? ???????????????????????????? are simple and easy cookies. I am not a huge fan of the Italian Rainbow Cookies. However, I love how they look. They are so festive and lovely on a platter with red, yellow, and green layers.
I love sugar cookies and decided to use my favorite sugar cookie recipe. Color the dough, and create a sugar refrigerator cookie. I dipped the cookie in a little raspberry-flavored chocolate for a little something extra.
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Cookies
????1½ cup butter(339g)
????⅔ cup granulated sugar(132g):
????⅔ cup light brown sugar(142g):
????2 large egg yolks
????½ tsp almond extract:
????2¼ cup all-purpose flour(270g):
????½ tsp baking powder:
????food coloring - yellow, red, green:
Raspberry Chocolate Dip
????4 oz semi-sweet dark chocolate(115g):
????2 tbsp heavy cream:
????1 tsp butter
????¼ tsp super strength raspberry extract:
More Info:
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????MY MERCHANDISE:
????WEBSITE:
????Facebook: Dr.Joanette
????Instagram: @Dr.Joanette
@growwithdoctorjo
????YouTube: Dr. Joanette MD
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Cookie Tip: How to Prevent Underspreading + Overspreading
THE two most common cookie questions I get are “my cookies spread too much! how do I fix this?” + “my cookies didn’t spread and are puffy! help!”
Sound on to learn all my tips for perfectly spread cookies, and get more tips in my FREE Ultimate Guide to Cookie Baking e-book: ambitiouskitchen.ck.page/607f3a33b4
Easy and Delicious Icebox Cookies
Icebox Cookie
3 1/2 cups of flour
1 tbsp. of baking power
1/2 tsp. of salt
250 g. of butter
2 eggs
1 cup of white sugar
1 cup of brown sugar
1 tsp of vanilla
2 cups of walnuts
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