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How To make Basic Mustard and Variations
Jim Vorheis 1/4 c Dry mustard
1/4 c White wine vinegar
1/3 c Dry white wine
1 ts Sugar
1/2 ts Salt
3 Egg yolks
Lime Mustard: 3/4 ts Grated lime peel
1 1/2 ts Lime juice
Tarragon Mustard: 1/2 ts Crushed tarragon
Spicy Mustard: 1/4 ts Ground turmeric
1/4 ts Ground cloves
Tomato Mustard: 1 ts Paprika
1 tb Chopped pimento
1/2 c Tomato paste
Blend all ingredients except egg yolks and let stand 2 hours. Beat egg yolks into mixture. Cook, stirring constantly, over hot (not boiling) water until slightly thickened, about 5 minutes. Cover and store in refrigerator for up to a month. LIME MUSTARD: When adding egg yolks, also add lime peel and juice and follow basic mustard recipe. Serve with lamb, chicken or fish. TARRAGON MUSTARD: When adding egg yolks, also add tarragon and follow basic mustard recipe. Serve with lamb, chicken, shrimp or steaks. SPICY MUSTARD: When adding egg yolks, also add turmeric and cloves and follow basic mustard recipe. Serve with ham, hamburgers or hot dogs. TOMATO MUSTARD: When adding egg yolks, also add paprika, pimento and tomato paste and follow basic mustard recipe. Serve with seafood, hamburgers, hot dogs or ham. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
How To make Basic Mustard and Variations's Videos
HOW TO MAKE HONEY MUSTARD DRESSING | 2 Easy Ways, Sweet or Spicy
Learn how to make honey mustard dressing! This video shows 2 different ways to make honey mustard. Choose either sweet or spicy honey mustard. This recipe is delicious on salads, like the shaved brussel sprout salad in the video or to dunk chicken tenders in. So yummy! Try this simple ingredients recipe today.
Link to spicy honey mustard recipe:
If you want the sweet version, just follow the same recipe as above without the Mike's Hot Honey.
Link to the Shaved Brussel Sprout Salad:
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The Classic Dijon Mustard
It was Jean Naigeon, a Dijon’s craftsman, who in the year 1752, substituted verjus for vinegar in his mustard recipe (verjus is the juice of unripe white wine grapes). This recipe made the fame of Dijon mustard.
Dijon mustard is basically made with brown mustard seeds (Brassica juncea) and verjus (salt, pepper and spices).
Certain additions like water, wine, vinegar, spices and other ingredients are allowed as defined in the Decree n° 2000-658 relative to A.O.C (Dijon) mustards.
Mustard seeds immersed in verjus (vinegar, white wine for other mustards) ferment over time. The mustard seed contains sinigrinase which, hydrolyzed in contact with the liquid by an enzyme (myrosynase), produces the essential oils which gives the mustard the strong spicy taste. This is synaptic fermentation
French mustard fabricants are still using millstone systems (little elevation of temperature) to produce mustard; as the essential oils are very volatile and sensible to heat
Ingredients:
200 grams brown or black mustard seeds
250 grams of Verjus
1 garlic clove
A few sprigs of thyme
1 bay leave
½ a nutmeg
3 cloves
4 tbsp vegetable oil
1 tsp salt
1 tsp black pepper powder
1 tsp green peppercorns (optional)
1 tsp turmeric powder (optional)
Note: I used black mustard seeds (brassica nigra) in this recipe, it has a more intense flavour.
To adjust the smoothness use Water or Verjus
For an extra strong mustard ad 2 tbsp of cider vinegar
You can use more different spices to personalize your mustard
You can use a blender but the mortar and pestle are the best options
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How to Make Fermented Mustard (With Hot Sauce Brine)
Homemade Fermented Mustard is spicy and packs a bite thanks to a mix of yellow and brown mustard seeds, hot sauce brine, and a few other key ingredients. Hot sauce brine adds acidity and jump starts lacto-fermentation. This homemade fermented mustard recipe is the ideal companion to other fermented condiments (like our fermented ketchup). In this video, Erica from FarmSteady walks you through making your own fermented mustard at home.
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Basic Mustard Vinaigrette Recipe
Basic Mustard Vinaigrette Recipe
INGREDIENTS
1 rounded tablespoon Dijon mustard
1 tablespoon fresh lemon juice
Salt
freshly ground pepper
½ cup extra virgin olive oil
1 small garlic clove
Why Real Dijon Mustard Is So Expensive | So Expensive Food | Business Insider
Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France, where it originated. But despite its name, the majority of Dijon mustard that is sold all over the world doesn’t come from France. The few jars that do will cost you up to 6 times more than regular Dijon mustard (or double if we want to compare it to Grey Poupon). So how is real Dijon mustard different? And why is it so expensive?
Editor's Note: In this video, the translations at 2:10 and 3:16 are incorrect. The rind of the mustard seed is wrongly referred to as “sound of mustard”. The correct translation is mustard bran. Insider regrets the error.
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Why Real Dijon Mustard Is So Expensive | So Expensive Food | Business Insider
Did you know how Dijon #mustard is made? #shorts
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