How To make Basic Crockpot Beans
Ingredients
2
each
onions, chopped
2-3
each
garlic cloves
1
pound
dried beans, soaked 4 hours or overnight
1-2
each
bay leaves
1
water to cover
Directions:
Put in crockpot and cook about 4-6 hours on high or overnight on low. Beans should be soft (small white beans take longest, pinto beans shorter) Add spices, veggies, etc. (see below) cook about another hour.
Spices:, veggies, etc:
A:
1 ts dried cumin
1 ts paprika
1/4 ts cayenne pepper
1-2 tb soy sauce
chili peppers, chopped
green pepper, chopped
can tomatoes, chopped
frozen corn (good with black beans)
1/2 tsp liquid smoke tastes good added
B:
1 tsp cumin
1 can green chilis, chopped
green pepper, chopped
1 tb soy sauce (good with white beans).
C:
1-2 tb soy sauce
1/4 c molasses
1/4 ts cayenne
1/2 ts dried mustard, (good with pinto or black eyed peas)
How To make Basic Crockpot Beans's Videos
How to make Mexican frijoles (beans) in a crock pot!
This is a fool-proof way of making delicious frijoles de la olla in a crock pot! It’s super easy & has that comforting authentic taste!
Beans can be served along side many meals, as is or refried.
I hope you all enjoy! X
Make sure to turn on post notifications so you can be notified every time I post a new recipe! ☺️
Ingredients used:
2lbs of pinto beans
1/4 of a large onion
2-3 cloves of garlic
Salt to taste
Chicken bouillon (consome) to taste
Mexican rice recipe:
IG, Twitter & Snapchat: nigoal_03
Red Beans and Rice | Quick and Easy #onestopchop
Red beans and Rice. I'm from New York not New Orleans, so this is how I get down!
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Join the family and cook with me!
TikTok:
Twitter:
Instagram:
Snapchat:
Facebook:
Pinterest:
For business inquires only ➢
Ingredients
1 lb or so dry red kidney beans
1 lb. Smoked Turkey wings
18 oz. Cajun andouille sausage
1 1/2 cups white rice, cooked
1 medium yellow onion, chopped
1 green bell pepper, chopped
3 ribs celery
6 cloves garlic
3 cups chicken broth
3 cups water
1 tsp garlic and herb seasoning
1 tsp chicken bouillon powder
1 1/2 tsp Cajun seasoning
Salt and pepper to taste
Why You Should Absolutely Never Cook Raw Beans In A Slow Cooker
Everyone loves a good food controversy, but the biggest throwdown might be the most unexpected one: What's the right way to cook dried beans? And where exactly does your slow cooker fit into this whole thing?
#Beans #SlowCooker #CookingTips
Read Full Article:
How to Cook Pinto Beans in the Slow Cooker | REFRIED BEAN RECIPE
Hey Beauties!! I hope you all enjoy this video.
Thank you all so much for watching don’t forget to subscribe to join my youtube family!!!!
SHOP MY AMAZON STORE
Ingredients:
2lbs of Dry pinto Beans
Half onion
2 garlic cloves
Enough water to cover beans
CONNECT WITH ME ❥
------------------------------------------
INSTAGRAM - @Leslies_Blushing
TWITTER- @LesliesBlushing
FACEBOOK- Leslies Blushing
SNAPCHAT - @LeslieEBeauty
------------------------------------------
❥Email : LeslieE.Makeup@yahoo.com
DISCLAIMER: Links included in this description may be affiliate links. If you purchase a product or service with the links provided, I may receive a small commission. There is no additional charge to you!
How To Make Pinto Beans In A Crockpot
#MsBrendaDee
HELLO EVERYONE!!! Hope you are having a Blessed evening.
SUBCRIBE IF YOU HAVE NOT AND GIVE THIS VIDEO A THUMBS UP & COMMENT ANY COOKING REQUEST I WILL TRY TO GET TO THEM AS SOON AS I CAN. Enjoy the video!!
How to Cook Hot Water Cornbread
INGREDIENTS:
Pinto Beans (1 to 2 lbs)
Any Smoked Meat
(Smoked Ham Hocks or Ham Bone, Smoked Turkey etc...)
Chopped Bell Pepper and Onion
Salt and Sugar to taste (optional)
Seasoned Cooking Oil (or bacon drippings)
Tip:
**Make sure to keep checking your Beans if you are cooking them on high heat.
**Mine cooked for 7 hours.
TO DONATE TO MY CHANNEL:
Go FOLLOW all my social medias:
Facebook:
Instagram:
EMAIL ME:
msbrendadee@gmail.com
Mama Sue makes CROCKPOT PINTO BEANS | Country Cooking | Quick and easy recipe for dinner ideas
My husband is completely happy with dried beans, fried potatoes, and cornbread. He likes dried butterbeans, northern beans, and pinto beans. My favorite is pinto beans. I used to cook them on my stove for a long time and worry about having to add water as they cooked. I found this recipe years ago and what a game-changer! No more having to watch the beans cook on the stove. I'm sure that you will think these won't taste right with the oregano and chili powder but you will have to just trust me. Once you get all ingredients in the crockpot you can just forget them for 5 hours. SO EASY!!
Thanks for following! And remember to be salt and light! - Sue
Here is a link to the recipe:
To order my cookbook, click here:
To order a shirt and/or apron, please visit:
To view products that I use, click here:
Facebook page:
Instagram:
Pinterest:
Email: MamaSuesSouthernKitchen@gmail.com