How To make Crockpot Basic Pot Roast
Ingredients
5 1/2
pound
pot roast or rump roast
1
seasoned salt
7
each
potatoes, quartered
7
each
carrots, pared, cut in 2 inch pieces
5
each
onions, peeled, halved
3/4
cup
water
3
each
beef bouillon cubes
Directions:
Season meat well with seasoned salt. Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and pour over vegetables and meat in liner. Place liner in base. Cover and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours.
How To make Crockpot Basic Pot Roast's Videos
Hundreds of 5-Star Reviews!! Slow Cooker BEEF POT ROAST Recipe! Super Flavorful and Tender
Let's make a pot roast in the slow cooker!
Ingredients
3 lb chuck roast
1/2 tbsp garlic butter seasoning
1/2 tsp dried thyme
1/2 tsp dried oregano
1 tsp pepper
1 tsp garlic herb seasoning
1 tsp garlic powder
1/2 tbsp onion powder
2 tsp salt (adjust to taste)
1 packet Au ju Gravy
3/4 cup dry red wine
2 tbsp flour
2 tbsp tomato paste
1 tbsp sugar
1/2 tbsp dijon mustard
Butter
olive oil
1 1/2 tbsp beef better than bouillon
water ( can replace with beef broth)
4 green onion
6 cloves garlic
1 onion
5 potatoes
5 carrots
fresh herbs (thyme, oregano, rosemary)
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Easy Slow Cooker Pot Roast
EASY SLOW COOKER POT ROAST
This recipe has been on my website since the beginning of time. It was time to FINALLY make it readable and make a video for it. I've been making this recipe for years and tweaked it to perfection.
RECIPE:
INGREDIENTS:
4 lbs. Beef Chuck roast
10.5 ounce can Campbell's cream of bacon soup (or mushroom) do not add water
10.5 ounce can Campbell's French onion soup do not add water
¼ cup cornstarch
2 pounds red potatoes (or russets) cut into 2 inch chunks
4 carrots, peeled and cut into 2 inch chunks
1 large white onion diced
salt and pepper to taste
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Add 2/3 of the vegetables to the bottom of the slow cooker (the potatoes, onions and carrots).
Add the roast on top of those veggies. I do not brown my roast in a skillet, but you can at this point if desired.
Add the remaining vegetables around the pot roast.
Whisk together soups and cornstarch in a medium bowl, pour over roast.
Place the lid on the slow cooker. Cover and cook on LOW for 9-10 hours. Do not open the lid during the cooking time. This can be done on high for 6 hours on high but I recommend low and slow.
When the cooking time is done, I like to degrease the top of the gravy before serving. I do this by taking paper towels and laying over the grease. Pull up quickly and just the grease will be on the paper towel.
Shred or slice the pot roast.
Add salt and pepper to the gravy to taste.
Serve the pot roast with the veggies and drizzle over the gravy. Enjoy!
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#potroast #slowcooker
ALABAMA POT ROAST RECiPE ???? #justthebells10 #family #shortscreator #cooking
How to Make Martha Stewart's Pot Roast | Martha's Cooking School | Martha Stewart
In this video, Martha Stewart shows you how to make pot roast with a recipe that makes eight servings — perfect for holiday entertaining. This is a sumptuous feast of chuck roast, supplemented by carrots, potatoes, and turnips.
#MarthaStewart #Cooking #Recipe #Roast #PotRoast #Food
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How to Make Martha Stewart's Pot Roast | Martha's Cooking School | Martha Stewart
Easy Pot Roast Beef Recipe | Crock Pot Recipe #slow cooker recipes
Ingredients
Chuck Roast
1 medium onion diced
3 stalks celery diced
2-3 garlic cloves minced
Half of bell pepper (optional)
Carrots as much or little as you like I used half a bag
Potatoes 5-6 or more cut in half
Slurry Sauce ingredients
1 pack of Lipton onion soup mix
2 beef bullion or the powder packs
2-3 tablespoons of corn starch
1 tsp of dry thyme or fresh thyme
2 1/2-3 cups water
Mix everything till well combined
Cooking instructions
Pre hear crock pot/slow cooker
Oil and Season up roast
Sear on each side till nice and brown
Remove roast add in all vegetables except carrots and potatoes sauté about 5 minutes and remove
Add half veggies to slow cooker place roast on top . Cover with remainder of vegetables and the carrots and potatoes add Slurry cook on high 4-5 hours. low cook for 7-8 hours Thanks for Watching Be Blessed
⭐️Check out more of my delicious recipes ⭐️
✨Cornbread link
✨Link to my Homemade cornbread Dressing
Easy peach cobbler
✨Corn casserole
✨Beef ragu slow cooker
✨Link to my seasoning
#Slow cooker #easy recipes #Slow cooker pot roast #slow cooker meals #best pot roast
Slow Cooker Beef Pot Roast Recipe - How to Make Flavorful Beef Pot Roast in the Slow Cooker
This is the best ever beef pot roast made in the slow cooker. The beef is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This beef pot roast is a delicious comforting dish.
INGREDIENTS
5 to 6 lbs beef chuck roast ( i used 5.5 lbs)
Salt and pepper to your taste ( i used 2 Tbs salt and 1/2 Tbs pepper)
2 tsp oregano
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
2 Tbs olive oil to saute veggies
1 large onion, cut up
3 stalks of celery
4 large carrots, cut up
6 cloves of garlic, minced
salt and pepper to season veggies
2 to 3 Tbs oil to sear meat
2 Tbs butter to make sauce
3 Tbs flour
1/2 cup red wine, or chicken broth
2 cups chicken broth
2 Tbs Worcestershire sauce
5 Tbs tomato paste
4 Tbs brown sugar
3 bay leaves
fresh thyme (i did not measure, but about 1 handful)
4 to 5 sprigs of rosemary
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