How To make Gold Cake (The Basic Crockpot Cake)
Ingredients
2
cup
flour
1/4
teaspoon
cream of tartar
1/4
teaspoon
salt
1
cup
butter
1
cup
sugar
1
teaspoon
nutmeg or mace
6
each
eggs
Directions:
Set crockpot at High 20 minutes before beginning. Fit in liner. butter and flour 8-cup-capacity baking tin. Mix flour, cream of tartar, and salt; set aside. Cream butter, then add sugar, vanilla, and mace. Beat until fluffy. Add eggs, one at a time, beating 1 minute after each. Blend in flour mixture; do not overmix. Spread in tin, and put on lid or lay terry towel over it. Put in crockpot, cover and bake 3 hours or until cake has begun to pull from sides. Uncover. Let stand in tin on cake rack about 10 minutes, then turn out to cool. Dust with confectioners sugar, slice and serve.
Note: Two secrets for cake-baking in crockpot: use less than 1 c sugar for every 2 c flour. And use a liner. (Kitchen parchment to be used as a liner is available in most department store housewares sections. It's reusable and keeps food from sticking. Substitute buttered or oiled brown shopping bag paper, if you want.)
How To make Gold Cake (The Basic Crockpot Cake)'s Videos
4-Ingredient Slow Cooker Coconut Cake
4-Ingredient Slow Cooker Coconut Cake from Willow Bird Baking! Get the recipe here: 3-Ingredient Slow Cooker Pumpkin Cake from Willow Bird Baking! Get the recipe here:
Thanks to Kevin MacLeod of Incompetech for song, Life of Riley (
Southern Pound Cake 101: How to make the BEST Classic Pound Cake
Make the perfect classic pound cake EVERY SINGLE TIME! It's pound cake 101 and I'm going to walk you through every step! Pound cake is such a versatile dessert! It makes a great layer in dessert trifles, grilled for summertime strawberry shortcakes, or simply eaten plain or with fresh berries! I prefer it plain Jane or topped with hot, buttery peaches or syrupy strawberries and mounds of homemade whipped cream.
➡️HERE’S THE PRINTABLE RECIPE:
???? MY COOKBOOK IS ON SALE:
????????????WATCH MORE????????????
More Cake Recipes!:
Recipes for Cookies!:
➡️COOL PRODUCTS IN VIDEO:
(affiliate)
HOW TO MAKE THE BEST POUND CAKE RECIPE
Preheat oven to 325 F. Grease a 10-cup bundt cake pan with a thin layer of shortening (I use butter-flavored shortening for this. It gives the crust a nice golden crunch and buttery flavor) and then very lightly coat it with flour. Set aside. (If using loaf pans use two 9.5 loaf pans)
In a large bowl add sifted flour, baking powder, and salt. Whisk together well to make sure all of the dry ingredients are combined. Set aside.
In another large bowl, cream together butter until fluffy.
Add sugar gradually while mixing at low speed until combined and fluffy. Mix for three minutes (set timer)
Mix in eggs one or two at a time just until combined. Keep your mixture on low speed.
Mix dry ingredients into wet ingredients while alternating with the whole milk. Start and end with the dry ingredients. Mix until batter is combined and fluffy. Keep the mixer on low speed. Be sure to scrape down the sides of the bowl.
Mix in the vanilla extract and lemon extract.
Spoon batter evenly into prepared bundt pan. Shake and tap the pan on the counter to even out the batter and release any air pockets.
Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean.
Place pan on a cooling rack until it is cool enough to touch but still warm.
Carefully remove the cake from the pan and place it on a wire rack to finish cooling.
Slice the cooled cake and serve. *Remember pound cake is one of those desserts that gets better the next day.
CHAPTERS
00:00:00 - Poundcake 101: Introduction and Room Temperature Ingredients
00:00:36 - Adding Dry Ingredients
00:01:08 - Making a Classic Pound Cake
00:01:40 - Adding Eggs and Mixing
00:02:11 - Mixing the Ingredients for Pound Cake
00:02:42 - Making a Delicious Pound Cake
00:03:13 - Adding Flavors to the Batter
00:03:44 - Baking and Flipping the Cake
00:04:16 - Tips for serving pound cake
00:04:49 - Perfect Pound Cake Texture
????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
#poundcake #poundcakerecipe #southerncooking #southernfood #cakerecipe #cakes
Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
Subscribe now for a fun, Southern-style cooking channel with the BEST tried and true, from-scratch recipes!
Rice Cooker Cake | NO - OVEN | YOU WON'T BELIEVE THIS INDIAN RICE COOKER CAKE CHANGES EVERYTHING
YOU WON'T BELIEVE THIS RICE COOKER CAKE CHANGES EVERYTHING
Without Blender, Without Oven & Egg-less Chocolate Cake Recipe.
If you like this video and want more, consider subscribing to my channel and ring that bell button to be notified with new uploads (IT'S FREE!). Your support means a lot!
Note: Rice cookers have a preset that automatically switches from cook to warm setting once it thinks the rice is done. Since we're cooking cake instead of rice, we need to trick it into thinking that it's still cooking rice when making this cake. Simply switch back to the cook setting whenever the switch flicks back to the warm setting until the cake is made.
My Rice cooker flicked back around 6 times while making this cake).
Try this rice cooker method at your own risk, and try only if you have a good quality cooker and the proper voltage (240).
Please subscribe to my channel for more incredible recipes that are easy to make.
All Recipes:
Written Recipe:
Minute Microwave Egg-less Cake | New Year Cake / Birthday Cake | Happy New Year!
The Quickest & Easiest Way To RICE COOKER CHRISTMAS CAKE | NO - OVEN
Honey Cake | No- Oven & No- Egg | RICE COOKER HONEY CAKE | By Neetu Suresh
Muffins Without Oven | Blueberry Muffins in Kadai | Effortless Blueberry Muffins Without Oven
No-Bake Triple Layer Oreo & Chocolate Cake | Egg-less Cake | By Neetu Suresh
Cream Cheese Recipe
Red Velvet Cake Without Oven | By Neetu Suresh
Rice Cooker Brownie Cake | Moist Brownie Cake In Rice Cooker | NO - OVEN CAKE | By Neetu Suresh
Microwave Vanilla Cake |Sponge Cake In Microwave
All Recipes:
Written Recipe:
#nobake #nooven #withoutoven #eggless #egglesschocolatecake #cookercake #India #indain #indianrice #indianricecooker
Ingredients:
1 cup milk (Regular fresh milk)
1/2 cup oil (Regular Oil)
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/4 cup cocoa powder
3/4 cup sugar
1 tbsp baking powder
Method:
Grease the rice cooker tin and line the bottom with parchment paper.
Add in the milk, oil, and vanilla extract in a bowl and keep that aside.
Sift the flour, cocoa powder and baking powder in a large bowl.
Then add sugar and mix well.
Now add the milk mixture little by little.
Combine wet and dry ingredients together (don't over mix the batter).
Pour the batter into the prepared tin and cook the cake in the cooking mode for 35 to 40 minutes or until a skewer comes out clean.
Remove the cake from the tin and leave it to cool completely before decorating.
Note: The same batter can be baked in an oven at 180C for 25- 30 minutes or until a skewer comes out clean.
Music:
I Tried Baking A CAKE In A Crock Pot!
Would you ever try this at home???
SUBSCRIBE ►
--------------------------------------------------------------------------------------------
*MERCH:
*Buy Nerdy Nummies Cookbook:
*Buy Baking All Year Round Cookbook:
--------------------------------------------------------------------------------------------
FOLLOW ME HERE:
Facebook:
Twitter:
Instagram:
TikTok: RosannaPansino
--------------------------------------------------------------------------------------------
THE THINGS YOU'LL NEED:
Funfetti Cake
• 2 cups flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 1 stick salted butter, at room temperature
• ¼ cup coconut oil
• 1 ½ cups sugar
• 2 teaspoons vanilla extract
• ¼ teaspoon almond extract
• 5 large egg whites, at room temperature
• ¾ cup whole milk
• ¼ cup sprinkles
I had so much fun #Trying #Baking a #Cake in a Crock Pot Slow Cooker for the first time ever! I can't believe how well this worked after a little trial and error. I tested it a bunch of different ways and this is the one that worked the best. I've also started to test bake other recipes in my slow cooker like brownies and other fun desserts!
What other videos would you like to see? Subscribe for more videos!
This is not a sponsored video. All products purchased by me.
Rainbow Cake Made in a Slow Cooker- with yoyomax12
My second channel for unboxings, product reviews and travel vlogs:
1 box white cake mix plus ingredients called for on the box
food colours
2 cups powdered sugar
4 tbsp milk
Make the cake mix according to package directions. Divide equally into 6 bowls (or however many colours you want to make). Colour each bowl with food colour.
Grease the inside of the crock pot very well.
Pour the first colour batter into a puddle in the middle of the slower cooker crock pot.
Pour the second colour on top of the first colour in the center of the puddle.
Continue in this fashion until all batter is added.
Turn slow cooker onto HIGH and cook with the lid on for 4 hours.
Mine seemed to be done after about two hours, so check after two hours. Check with a toothpick to see if it is done, if it isn't continue to cook and check again in a half hour or so until cake is done.
Allow cake to cool for ten minutes.
Mix the powdered sugar with the milk until smooth and pour over top the still warm cake.
Serve immediately by scooping it out with a large spoon.
My cake stuck like crazy to the crock pot. Don't know if this is because I didn't grease it enough or due to the fact that it was over cooked.
Idea found here:
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
Contact me here:
Facebook
Pinterest
Twitter:
Instagram:
My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in real life. She is a lovely person and a great friend. Please check her out :)
Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗
#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake
Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤