How To make Basic Cream Soup and Variations
4 c Fresh vegetables, coarsley
-chopped 4 tb Flour
5 c Chicken stock
3 c Light cream
5 tb Butter
Salt and Pepper to taste CREAM OF CAULIFLOWER SOUP: 4 c Cauliflower flowerets
Paprika Basic cream soup recipe CREAM OF brOCCOLI SOUP: 5 c Broccoli
A pinch or two of nutmeg Basic Cream soup recipe CREAM OF CUCUMBER SOUP: 4 c Cucumbers, peeled, seeded
-and diced 1/2 c Sour cream
Basic cream soup recipe CREAM OF LIMA BEAN SOUP: 4 c Lima beans
4 tb Crisply fried bacon crumbled
Basic cream soup recipe CREAM OF SPINACH SOUP: 4 c Spinach, coarsely chopped
2 Hard cooked egg yolks
Basic cream soup recipe CREAM OF ASPARAGUS SOUP: 4 c Tender asparagus tips
BASIC CREAM SOUP: Pumpernickel croutons Basic cream soup recipe Peel the vegetable, if necessary, and chop coarsely. Place in a saucepan with 3 cups of the stock. Cook over medium heat until the vegetable is tender. Set aside 1/2 cup choice pieces of cooked vegetables to use as a garnish. Puree the remaining cooked vegetable together with the vegetable water in an electric blender, or press through a strainer. Melt the butter in a soup kettle, blend in the flour, and stir in the cream. Simmer over a low flame, stirring constantly for 3 minutes. Stir in the pureed vegetable and the remaining 2 cups of chicken stock, and simmer for 3 minutes more. Adjust the seasonings and serve in individual bowls garnished with the reserved cooked vegetable. Serve hot or cold. Cream of Cauliflower Soup: Prepare soup as directed in Basic cream soup. Garnish with reserved cauliflower and a sprinkle of paprika. Serve hot or cold. Cream Of Broccoli Soup: Peel the stems and break broccoli into flowerets. Slice the stems. Proceed as directed in Basic cream soup recipe. Serve with nutmeg sprinkled on top. Cream Of Cucumber Soup: Reserve 1/2 cup diced raw cucumber to use as a garnish. Cook remaining cucumber for 8 minutes. Proceed as directed in Basic cream soup recipe. Serve hot or cold with a dollop of sour cream in the center of each bowl. Cream Of Lima Bean Soup: Prepare soup as directed in Basic cream soup recipe but do not reserve any lima beans. Serve hot, garnished with crumbled bacon. Cream Of Spinach Soup: Prepare soup as directed in basic cream soup recipe, but do not reserve any spinach. Serve hot or cold, garnished with hard-cooked egg yolks forced through a fine sieve. Cream Of Asparagus Soup: Prepare soup as directed in basic cream soup recipe. Garnish with reserved asparagus tips and Pumpernickel croutons. Serve hot or cold. Posted by Pat Stockett. Courtesy of Fred Peters.
How To make Basic Cream Soup and Variations's Videos
Carrot and Celery Soup (Easy)
This video is about how to make carrot and celery soup.
A light and warming carrot and celery soup. Mildly sweet from the carrot, this vegan soup is low-fat, healthy and perfect for dunking freshly baked bread into. Check out my dinner rolls recipe here
This is a great vegan vegetable soup for when you need something quick, warming and a pick me up.
For the ???? full recipe + tips, click this link
If you like the video, please give it a thumbs up and subscribe to my channel! ???? ???? Thank you for your support!!!
Did you enjoy making this easy carrot and celery soup? I would love to hear from you, leave me a comment below, alternatively did you happen to take a photo? Tag me @plantbasedfolk and use #plantbasedfolk to be featured via stories.
You can connect with me via any of my socials
For commercial inquiries: ???? Janelle - plantbasedfolk@gmail.com
Sign up to my newsletter ???? to be the first to know about my latest recipes. Receive a free cookbook ????
Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. Thank you for supporting Plant Based Folk!
Some equipment I use:
Stockpot -
Vlogging Equipment I use:
Camera -
Lens -
Tripod -
Lighting -
-
????
Your Love by Bloome is licensed under a Creative Commons CC BY-SA 3.0 License (
CC Audio Library:
• Your Love - Bloome [Free Music for Mo...
Gordon Ramsay's Soup Recipes | Part One
Here are some great soup recipes for you to try. Whether you want a roasted tomato soup or fancy something with a bit of a kick, like a spicy clam noodle soup - we've got you covered.
#GordonRamsay #Cooking
Pre-order your copy of Ramsay in 10 here -
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
6 Ways to Make Delish Miso Soup - Revealing Secret Recipes!
How to make 6 BEST MISO SOUP (RECIPES)! / How to use miso paste (soybean paste) at home.
Introducing everything from traditional miso soup to new miso soup. It's so healthy and delicious, perfect dish for your breakfast, lunch, and dinner!
This video will also help you arrange the miso soup to your own liking.
#misosoup #misosouprecipe #japanesefood #japanesecooking
Recipes(Official):
My tools & seasonings:
【CHAPTER】
00:00 Tofu & Wakame Miso Soup
01:25 Egg Miso Soup
03:24 Meat Ball Miso Soup
07:59 Bacon & Tomato Miso Soup
09:58 Pork Miso Soup (Tonjiru)
13:02 Milk Miso Soup
1. Tofu & Wakame Miso Soup
Ingredients [for 2 servings]
・4.6 oz (130g) Tofu
・1 tbsp Dried wakame seaweed
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
2. Egg Miso Soup
Ingredients [for 2 servings]
・2 Eggs
・1 oz (30g) Carrot
・1 oz (30g) Onion
・0.5 oz (15g) Enoki mushrooms
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
3. Meat Ball Miso Soup
Ingredients [for 2 servings]
・3.5 oz (100g) Ground meat (pork or chicken)
・2-3 tbsp Minced green onion
・1 tsp Sake
・1 tsp Soy sauce
・1/2 tsp Grated ginger
・A pinch of Salt
・2.5 oz (70g) Daikon
・1 oz (30g) Okra
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
4. Bacon & Tomato Miso Soup
Ingredients [for 2 servings]
・2 oz (60g) Cherry tomato
・1.7 oz (50g) Bacon
・1.7 oz (50g) Asparagus
・1 oz (30g) Onion
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
5. Pork Miso Soup (Tonjiru)
Ingredients [for 2 servings]
・2 oz (60g) Pork belly
・2.5 oz (70g) Tofu
・2.5 oz (70g) Daikon
・1.7 oz (50g) Burdock
・1 oz (30g) Carrot
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
Topping
・Minced green onion
======================
6. Milk Miso Soup
Ingredients [for 2 servings]
・2 oz (60g) Sausage
・2 oz (60g) Potato
・1 oz (30g) Carrot
・1 oz (30g) Onion
・2 tbsp Corn
・1.2 cup (280ml) Water
・0.5 cup (120ml) Milk
・1.5 tbsp Miso paste
・1/2 tbsp Soy sauce
・1/2 tsp Dashi granules (Hondashi)
Topping
・Minced parsley
Campbell's Kitchen | Creamy Chicken & Wild Rice Soup
Make your leftover chicken disappear. Our Creamy Chicken & Wild Rice Soup is easy to make with ingredients you already have in your fridge.
See the full recipe:
Join Us On Social:
Broccoli Almond Soup Recipe | Cozy Winter Soup Recipe | Easy & Healthy Veg Soup | Broccoli Recipes
How To Make Broccoli Almond Soup | Almond Soup Recipe | Vegetarian Broccoli Soup | Winter Recipes | Warm Soup Recipes Veg | Vegetable Soup for Immunity | Soup For Kids | Soup For Toddlers | Healthy Soup For Work Lunch | What to Serve with Soup for Lunch | Broccoli Soup | Soup for Morning Sickness | Soup For Patients | Veg Appetizers | Broccoli Stem Recipe | How To Use Broccoli | Broccoli Soup without Cream | Rajshri Food
Learn how to make Broccoli Almond Soup at home with our Chef Bhumika Bhurani
Broccoli Almond Soup Ingredients:
2 tsp
Oil
1
Garlic Clove (sliced)
½
Onion (chopped)
A pinch of
Salt
½ cup
Broccoli Stems (chopped)
8-10
Almonds
300 gms
Broccoli Florets
Water
¼ cup
Milk
¾ cup
Water
Salt to taste
Black Pepper
Fresh Cream
Almond Slices
#BroccoliSoup #VegSoupRecipe #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
Download the Rajshri Food App by clicking on this link:-
Host: Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
About Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.
Other types of soup include fruit soups, dessert soups, pulse soups like split pea, cold soups and other styles. A feature of East Asian soups not normally found in Western cuisine is the use of tofu in soups. Many traditional East Asian soups are typically broths, clear soups, or starch thickened soups.
Creamy Chicken & Mushroom Soup - Winter Special Recipe By Food Fusion
A perfect Creamy Chicken & Mushroom Soup to warm up your day. #HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe:
Creamy Mushroom & Chicken Soup
Serves 5-6
Recipe in English:
Ingredients:
-Boneless chicken (preferably thigh pieces) 350g
-Fresh mushrooms (Brown) 200g
-Yakhni (Chicken stock) 1 & ½ litre (room temperature) Substitute: Dissolve 2 stock cubes in required water
-Olper’s Dairy Cream ½ Cup (room temperature)
-Makhan (Butter) 1-2 tbs
-Olive oil 1-2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrots) sliced 1 medium
-Celery sliced ½ Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried thyme ½ tsp
-Dried oregano ½ tsp
-Soy sauce 1 tbs
-Cornflour 4-5 tbs
-Water ½ Cup or as required
-Fresh parsley chopped 2 tbs
-Fresh parsley chopped
Directions:
-Cut chicken thighs boneless into small cubes & set aside.
-Cut mushrooms into thin slices & set aside.
-In a jug,add chicken stock,cream,whisk well & set aside.
-In a pot,add butter,olive oil & let it melt.
-Add onion,garlic & sauté for a minute.
-Add chicken,mix well until it changes color & cook for 4-5 minutes.
-Add mushrooms,mix well & cook for 2-3 minutes.
-Add carrots,celery,mix well & cook for a minute.
-Add black pepper crushed,salt,dried thyme,dried oregano,soy sauce & mix well.
-Add cream & stock mixture & mix well,bring it to boil and cook on medium flame for 2-3 minutes.
-In cornflour,ad water and whisk well.
-Now add dissolved cornflour,mix well and cook until desired thickness.
-Add fresh parsley & mix well.
-Garnish with fresh parsley & serve hot!
Recipe in Urdu:
Ajza:
-Boneless chicken (preferably thigh pieces) 350g
-Fresh mushrooms (Brown) 200g
-Yakhni (Chicken stock) 1 & ½ litre (room temperature) Substitute: Dissolve 2 stock cubes in required water
-Olper’s Dairy Cream ½ Cup (room temperature)
-Makhan (Butter) 1-2 tbs
-Olive oil 1-2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrots) sliced 1 medium
-Celery sliced ½ Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried thyme ½ tsp
-Dried oregano ½ tsp
-Soy sauce 1 tbs
-Cornflour 4-5 tbs
-Water ½ Cup or as required
-Fresh parsley chopped 2 tbs
-Fresh parsley chopped
Directions:
-Chicken thighs ko small cubes mein cut ker lein & side per rakh dein.
-Mushrooms ko thin slices mein cut ker lein & side per rakh dein.
-Jug mein yakhni aur cream dal ker ache tarhan whisk ker lein & side per rakh dein.
-Pot mein makhan aur olive oil dal ker melt ker lein.
-Pyaz aur lehsan dal dein aur ek minute kliya sauté ker lein.
-Chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein aur 4-5 minutes kliya paka lein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Gajar aur celery dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Kali mirch crushed,namak,dried thyme,dried oregano aur soy sauce dal ker ache tarhan mix ker lein.
-Cream & stock mixture dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 2-3 minutes kliya paka lein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur desired thickness anay tak paka lein.
-Fresh parsley dal ker ache tarhan mix ker lein.
-Fresh parsley sa garnish ker lein aur garam serve karein!