How To make Basic Vegetable Soup
3 c Beef broth
*see note
2 c Water
1 c Tomato juice
2 Potatoes :
medium size
3 Carrots diced
1 sm Onion :
diced
2 Celery stalks diced
1/4 c Green peppers :
diced
1/2 c Green beans chopped
1/2 c Lima beans
1/2 c Corn
4 tb Margarine :
solid
1/4 ts Black pepper
1/2 ts Salt -- or to taste
* Use about 6 cups liquid. You may mix chicken and beef broth (canned lowfat, not bouillon cubes) with water and tomato juice or vegetable juice cocktail to suit your tastes. 1. Melt 4 tablespoons margarine in skillet. Add the
chopped green peppers, carrots, celery and onion. Saute on low heat until vegetables are softened and onion browned lightly. Add this to the broth mixture which has been placed in a large, heavy pan with lid. 2. Add to this the potatoes, green beans, lima beans
and corn. Cover and simmer for about 45 minutes or until all the vegetables are done. Add the salt and pepper. 3. Remove about 2 cups of the mixture and put into
blender. Puree this mixture and return to pot with rest of soup. Turn off heat and cover soup. Best if allowed to set for up to 1 hour to blend flavors. Since this is a basic recipe for soup, you can add the vegetables you prefer and follow the directions above to finish the soup. Some suggestions: Add bay leaf, shredded cabbage, chopped zucchini, diced turnips, fresh tomatoes, okra or parsley. For added nutrition, serve with a sprinkling of lowfat cheese on the hot soup. Also good sprinkled with toasted croutons. This stores very well in refrigerator and is actually improved with time. Recipe By : Jo Anne Merrill
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Vegetable Soup Recipe/ Veg Soup/ Soup Recipe
#VegSoupRecipe
Veg Soup
Ingredients
Butter – 1 teaspoon
Finely chopped garlic – ½ teaspoon
Chopped onion – ½
Beans – 5
Small carrot – 1
Cabbage
Capsicum
Salt
Corn flour – 1 tbl spoon
Pepper – ½ teaspoon
Vegetable Soup | Easy Vegetable Soup
Hey y’all! In today’s video I share with you my recipe for vegetable soup. This is a really simple recipe but it’s so good. I hope you give it a try!!
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Ingredients:
32 oz broth (veggie or chicken/beef)
6-7 cups of V8
1-2 tablespoons of butter
1/2 cup celery
1 medium onion
1 cup carrots
1 can diced tomatoes
1 10 oz package of frozen green beans
1 14 oz package of frozen corn
1 package frozen peas
1/4 cup quick barley
3-4 potatoes
2 bay leaves
1/8 teaspoon thyme
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon of garlic powder
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Veg Clear Soup | Vegetable Soup Recipe | Soup Without Corn Flour | Veg Feast
In this recipe video we will see how to make tasty veg clear soup is prepared with mixed veggies and butter with is easy to make and restaurant style veg soup is prepared without corn flour which is light to intake this vegetable soup recipe is healthy soup can also be taken as a weight loss soup recipe.
Ingredients for Veg Clear Soup Recipe
Carrot - 1/4 Cup
Beans - 1/4 Cup
Cabbage - 1/4 Cup
Cauliflower - 1/4 Cup
Cabbage - 1/4 Cup
Onion - 1 Small
Water - 3 Cups
Butter - 1 Cube
Pepper Powder - 1/2 Tsp
Oil - 1 Tsp
Salt as needed
Coriander Leaves
Lemon Juice Few Drops
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