How To make Basic Cream Soup and Variations
4 c Fresh vegetables, coarsley
-chopped 4 tb Flour
5 c Chicken stock
3 c Light cream
5 tb Butter
Salt and Pepper to taste CREAM OF CAULIFLOWER SOUP: 4 c Cauliflower flowerets
Paprika Basic cream soup recipe CREAM OF brOCCOLI SOUP: 5 c Broccoli
A pinch or two of nutmeg Basic Cream soup recipe CREAM OF CUCUMBER SOUP: 4 c Cucumbers, peeled, seeded
-and diced 1/2 c Sour cream
Basic cream soup recipe CREAM OF LIMA BEAN SOUP: 4 c Lima beans
4 tb Crisply fried bacon crumbled
Basic cream soup recipe CREAM OF SPINACH SOUP: 4 c Spinach, coarsely chopped
2 Hard cooked egg yolks
Basic cream soup recipe CREAM OF ASPARAGUS SOUP: 4 c Tender asparagus tips
BASIC CREAM SOUP: Pumpernickel croutons Basic cream soup recipe Peel the vegetable, if necessary, and chop coarsely. Place in a saucepan with 3 cups of the stock. Cook over medium heat until the vegetable is tender. Set aside 1/2 cup choice pieces of cooked vegetables to use as a garnish. Puree the remaining cooked vegetable together with the vegetable water in an electric blender, or press through a strainer. Melt the butter in a soup kettle, blend in the flour, and stir in the cream. Simmer over a low flame, stirring constantly for 3 minutes. Stir in the pureed vegetable and the remaining 2 cups of chicken stock, and simmer for 3 minutes more. Adjust the seasonings and serve in individual bowls garnished with the reserved cooked vegetable. Serve hot or cold. Cream of Cauliflower Soup: Prepare soup as directed in Basic cream soup. Garnish with reserved cauliflower and a sprinkle of paprika. Serve hot or cold. Cream Of Broccoli Soup: Peel the stems and break broccoli into flowerets. Slice the stems. Proceed as directed in Basic cream soup recipe. Serve with nutmeg sprinkled on top. Cream Of Cucumber Soup: Reserve 1/2 cup diced raw cucumber to use as a garnish. Cook remaining cucumber for 8 minutes. Proceed as directed in Basic cream soup recipe. Serve hot or cold with a dollop of sour cream in the center of each bowl. Cream Of Lima Bean Soup: Prepare soup as directed in Basic cream soup recipe but do not reserve any lima beans. Serve hot, garnished with crumbled bacon. Cream Of Spinach Soup: Prepare soup as directed in basic cream soup recipe, but do not reserve any spinach. Serve hot or cold, garnished with hard-cooked egg yolks forced through a fine sieve. Cream Of Asparagus Soup: Prepare soup as directed in basic cream soup recipe. Garnish with reserved asparagus tips and Pumpernickel croutons. Serve hot or cold. Posted by Pat Stockett. Courtesy of Fred Peters.
How To make Basic Cream Soup and Variations's Videos
Gordon Ramsay's Soup Recipes | Part One
Here are some great soup recipes for you to try. Whether you want a roasted tomato soup or fancy something with a bit of a kick, like a spicy clam noodle soup - we've got you covered.
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tomato soup recipe | cream of tomato soup | टमाटर सूप रेसिपी | tomatoe soup recipe
full recipe:
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tomato soup recipe | cream of tomato soup | tomatoe soup recipe with detailed photo and video recipe. a healthy and tasty creamy soup recipe prepared mainly with ripe and juicy tomatoes and other spices. it is generally served or consumed as an appetizer before the meal and can be served warm or cold. it is a popular soup recipe across the world and has different variations and types depending upon the local taste.
tomato soup recipe | cream of tomato soup | tomatoe soup recipe with step by step photo and video recipe. soup recipes are always a popular choice of appetizer or starter recipe, especially during the outdoor meals. it can range from a vegetable-based soup to the myriad offering from the indo chinese cuisine recipes. but this recipe post deals with simple and creamy tomato soup which can be easily prepared at home.
Easy Creamy Potato Soup - How to make the best potato soup!
You will love this easy potato soup recipe with potatoes and veggies, all simmered in a delicious creamy broth. This potato soup is pure comfort food and loaded with flavor. Recipe:
You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth. The soup is comforting and ultra-flavorful. For the best potato soup, use Yukon Gold potatoes. They have thin skins, so it is not necessary to peel them. They also become buttery and soft when cooked. There are two ways to serve this soup: brothy or thick and blended (our favorite). We love both and making them is the same except for the last step. For a thick, luxurious, and blended soup use a potato masher or immersion blender to puree or mash about half of the potatoes in the soup to thicken it.
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Broccoli Almond Soup Recipe | Cozy Winter Soup Recipe | Easy & Healthy Veg Soup | Broccoli Recipes
How To Make Broccoli Almond Soup | Almond Soup Recipe | Vegetarian Broccoli Soup | Winter Recipes | Warm Soup Recipes Veg | Vegetable Soup for Immunity | Soup For Kids | Soup For Toddlers | Healthy Soup For Work Lunch | What to Serve with Soup for Lunch | Broccoli Soup | Soup for Morning Sickness | Soup For Patients | Veg Appetizers | Broccoli Stem Recipe | How To Use Broccoli | Broccoli Soup without Cream | Rajshri Food
Learn how to make Broccoli Almond Soup at home with our Chef Bhumika Bhurani
Broccoli Almond Soup Ingredients:
2 tsp
Oil
1
Garlic Clove (sliced)
½
Onion (chopped)
A pinch of
Salt
½ cup
Broccoli Stems (chopped)
8-10
Almonds
300 gms
Broccoli Florets
Water
¼ cup
Milk
¾ cup
Water
Salt to taste
Black Pepper
Fresh Cream
Almond Slices
#BroccoliSoup #VegSoupRecipe #AnybodyCanCookWithRajshriFood
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About Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.
Other types of soup include fruit soups, dessert soups, pulse soups like split pea, cold soups and other styles. A feature of East Asian soups not normally found in Western cuisine is the use of tofu in soups. Many traditional East Asian soups are typically broths, clear soups, or starch thickened soups.
Creamy Potato Soup Recipe with Sarah Khan - Food Fusion
The wait is over guys! Head over and try our first recipe with Sarah Khan to make your winter evenings more hearty with Creamy potato soup made with Olper's dairy cream.
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Creamy Potato Soup
Serves 6-7
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Chicken boneless cubes 300g
-Kali mirch (Black pepper) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) chopped 1 medium
-Maida (All-purpose flour) 3 tbs
-Yakhni (Stock) 1 liter
-Olper’s milk 500ml
-Olper’s dairy cream 200ml (room temperature)
-Aalo (Potatoes) peeled & cubed 700g
-Lal mirch powder (Red chilli powder) 1 tsp
-Italian seasoning 1 tsp
-Dried parsley 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Hara pyaz (Green onion) leaves chopped 1-2 tbs
-Hara pyaz (Green onion) leaves chopped
Directions:
-In a pot,add cooking oil,chicken & mix well until it changes color.
-Add black pepper crushed and salt,mix well and cook until chicken is crispy & golden (2-3 minutes) and reserved for later use.
-In the same pot,add butter & let it melt.
-Add garlic & mix well.
-Add onion & sauté until translucent.
-Add all-purpose flour,mix well & cook for a minute.
-Add stock & whisk well.
-Add olper’s milk & mix well.
-Add olper’s cream & whisk well.
-Add potatoes,mix well & bring it to boil,cover & cook on medium flame until potatoes are tender (18-20 minutes) then blend slightly with the help of blender.
-Add red chilli powder,italian seasoning,dried parsley,black pepper crushed,salt,mix well & cook on low flame for 5-6 minutes.
- Now add reserved chicken,green onion leaves & mix well.
-Garnish with cooked chicken,green onion leaves & serve hot with bread sticks.
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Chicken boneless cubes 300g
-Kali mirch (Black pepper) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) chopped 1 medium
-Maida (All-purpose flour) 3 tbs
-Yakhni (Stock) 1 liter
-Olper’s milk 500ml
-Olper’s dairy cream 200ml (room temperature)
-Aalo (Potatoes) peeled & cubed 700g
-Lal mirch powder (Red chilli powder) 1 tsp
-Italian seasoning 1 tsp
-Dried parsley 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Hara pyaz (Green onion) leaves chopped 1-2 tbs
-Hara pyaz (Green onion) leaves chopped
Directions:
-Pot mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Kali mrch crushed aur namak dal ker ache tarhan mix karein,crispy aur golden hunay tak paka lein (2-3 minutes) aur bad mein use kernay kliya side per rakh dein.
-Us he pot mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Pyaz dal ker translucent hunay tak sauté ker lein.
-Maida dal ache tarhan mix karein aur ek minute kliya paka lein.
-Yakhni dal ker ache tarhan whisk ker lein.
-Olper’s milk dal ker ache tarhan mix karein.
-Olper’s cream shamil karein aur ache tarhan whisk ker lein.
-Aalo dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per aalo gul janay tak paka lein (18- 20 minutes) kliya paka lein phir blender ki madad sa slightly blend ker lein.
-Lal mirch powder,Italian seasoning,dried parsley,kali mirch crushed aur namakd al ker ache tarhan mix karein aur halki ancch per 5-6 minutes kliya paka lein.
-Ab reserved chicken aur hara pyaz dal ker ache tarhan mix karein.
-Cooked chicken aur hara pyaz leaves sa garnish karein aur bread sticks ka saath garam serva karein!
6 Ways to Make Delish Miso Soup - Revealing Secret Recipes!
How to make 6 BEST MISO SOUP (RECIPES)! / How to use miso paste (soybean paste) at home.
Introducing everything from traditional miso soup to new miso soup. It's so healthy and delicious, perfect dish for your breakfast, lunch, and dinner!
This video will also help you arrange the miso soup to your own liking.
#misosoup #misosouprecipe #japanesefood #japanesecooking
Recipes(Official):
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【CHAPTER】
00:00 Tofu & Wakame Miso Soup
01:25 Egg Miso Soup
03:24 Meat Ball Miso Soup
07:59 Bacon & Tomato Miso Soup
09:58 Pork Miso Soup (Tonjiru)
13:02 Milk Miso Soup
1. Tofu & Wakame Miso Soup
Ingredients [for 2 servings]
・4.6 oz (130g) Tofu
・1 tbsp Dried wakame seaweed
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
2. Egg Miso Soup
Ingredients [for 2 servings]
・2 Eggs
・1 oz (30g) Carrot
・1 oz (30g) Onion
・0.5 oz (15g) Enoki mushrooms
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
3. Meat Ball Miso Soup
Ingredients [for 2 servings]
・3.5 oz (100g) Ground meat (pork or chicken)
・2-3 tbsp Minced green onion
・1 tsp Sake
・1 tsp Soy sauce
・1/2 tsp Grated ginger
・A pinch of Salt
・2.5 oz (70g) Daikon
・1 oz (30g) Okra
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
4. Bacon & Tomato Miso Soup
Ingredients [for 2 servings]
・2 oz (60g) Cherry tomato
・1.7 oz (50g) Bacon
・1.7 oz (50g) Asparagus
・1 oz (30g) Onion
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
5. Pork Miso Soup (Tonjiru)
Ingredients [for 2 servings]
・2 oz (60g) Pork belly
・2.5 oz (70g) Tofu
・2.5 oz (70g) Daikon
・1.7 oz (50g) Burdock
・1 oz (30g) Carrot
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
Topping
・Minced green onion
======================
6. Milk Miso Soup
Ingredients [for 2 servings]
・2 oz (60g) Sausage
・2 oz (60g) Potato
・1 oz (30g) Carrot
・1 oz (30g) Onion
・2 tbsp Corn
・1.2 cup (280ml) Water
・0.5 cup (120ml) Milk
・1.5 tbsp Miso paste
・1/2 tbsp Soy sauce
・1/2 tsp Dashi granules (Hondashi)
Topping
・Minced parsley