How to Make French Toast for Beginners | Easy Recipe
Learn how to make french toast. This quick and easy recipe is simple and delicious and a great breakfast to make.
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Chapters:
0:00 Intro
0:38 Ingredients
2:15 Mix the eggs
4:47 Preheat
6:13 Dredge
6:37 Cook
8:49 Serve
Full Recipe:
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Avocado Toast Recipe | Healthy & Quick Breakfast | Brown Bread Toast Ideas | Easy Toasties | Ruchi
Avocado Toast Using Brown Bread | Tasty Toasties | Avocado Toast Indian Style | अवोकेडो टोस्ट | Avocado Toast For Breakfast | Avocado Toast Without Eggs | Avocado and Bread Recipes | Student Friendly Recipes | Recipes for Hostel Students Indian | College Student Recipes Healthy | Recipes For Breakfast Before Exams | Brain-Boosting Foods | Breakfast to Carry While Travelling | Recipes for Working Moms | Avocado Recipes | Brown Bread Recipes | Onion Cherry Tomato Salads | Rajshri Food
Learn how to make Avocado Toast at home with our Chef Ruchi Bharani
Avocado Toast Ingredients:
How To Make Avocado Toast
2 Brown Bread Slices
1 Ripe Avocado
1/2 Lemon Juice
1 Green Chilli (sliced)
Coriander Leaves (chopped)
Salt To Taste
How To Make Onion Salad
1 Onion (sliced)
5 - 6 Cherry Tomatoes (chopped)
Dry Oregano
Lemon Juice
1 tsp Olive Oil
Salt To Taste
How To Make Avocado Toast
Butter
Everything Bagel Seasoning (for garnishing)
#AvocadoToast #BreakfastIdea #AnybodyCanCookWithRajshriFood
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About Avocado Toast
Avocados are a native fruit of the Americas with their likely origin being Central Mexico.[1] The trees and fruit have been cultivated by pre-Columbian civilizations from South Central Mexico for nearly 9,000 years.As such, sliced or mashed avocado has been eaten on some sort of bread, flatbread, or tortilla (often heated or toasted) since humans first started consuming avocados, and before any documented or written history. In some countries in the Americas, avocado toast for breakfast has been such a staple in the diet that there is no documentation, nor was there a reason to document (such as in a recipe) such a basic, simple spread on toast.
Avocado toast is a type of open sandwich consisting of toast with mashed avocado, and usually salt, black pepper, and sometimes citrus juice. Ingredients added to enhance the flavor include olive oil, hummus, red pepper flakes, feta, dukkah and tomato. Variations include avocado on sweet potato toast, avocado and Vegemite toast, French toast with avocado and Parmesan, avocado and baked beans on toast, and avocado and feta smash on toasted rye. Another common variation is toast with smashed avocados, and other toppings, often including hot sauce. |
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Easy Breakfast Shakshuka Recipe
Shakshuka is a one-skillet meal that can be served for breakfast or dinner. Adding breakfast sausage makes this a protein-packed, hearty and satisfying meal that's perfect for a special family breakfast on the weekend.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
SHAKSHUKA INGREDIENTS:
►1 Tbsp olive oil
►1/2 lb breakfast sausage, or sausage of choice
►4 Tbsp unsalted butter
►1 medium onion (1 cup chopped)
►28 oz can of peeled whole tomatoes
►1/4 tsp sugar
►1/2 tsp salt
►4 garlic cloves (1.5 Tbsp minced)
►1/4 cup chopped parsley
►5-6 eggs
►parmesan cheese, grated over the top to serve
►buttered and toasted bread
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Prepping onion, garlic, parsley
1:43 Cooking breakfast sausage
2:25 Sauteing onion and garlic
2:50 Adding & seasoning peeled tomatoes
3:42 Sauteing bread for shakshuka
4:20 Adding eggs, sausage & parsley
4:53 Cover and simmer
5:15 Taste test
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Spinach & Cheese Omelette | Easy Breakfast Recipe
EPISODE #400 - How to Make a Spinach & Cheese Omelette
FULL RECIPE HERE:
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CRUNCHY Tofu Breakfast Wrap Recipe | EASY vegetarian meal idea!
LEARN HOW TO MAKE A DELICIOUS VEGAN BREAKFAST CRUNCHWRAP RECIPE!
LAY HO LAY HO!! Breakfast is not always my jam, but I do like an all day breakfast! Join me in this episode and learn how to make a vegan tofu scramble breakfast crunch wrap that's easy to put together and absolutely delicious! Let's begin
Ingredients:
1/2lb firm tofu
1/2 red onion
1/4 red bell pepper
1/4 green bell pepper
1 small avocado
salt and pepper to taste
drizzle of olive oil
1/2 tsp black salt
1 tsp turmeric
1 tbsp soy sauce
2 tortilla wraps
1 tomato
1/2 cup leafy greens
your favourite plantbased cheese
sprinkle of smoked paprika
sriracha to taste
ketchup to taste
Directions:
1. Pat dry the tofu with a paper towel. Then, crumble into a bowl
2. Thinly slice the red onion, red bell pepper, and green bell pepper
3. In a small mixing bowl, mash up the avocado with some salt and pepper
4. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
5. Add in and sauté the red onion and bell peppers for a few minutes
6. Add the tofu, black salt, turmeric, and soy sauce. Sauté for another couple of minutes and set aside. Wipe the pan out with a paper towel
7. Slice a tortilla wrap down to the center only
8. Assemble the wrap by placing the fillings onto one of the four sections
9. Fold the wrap one section at a time and fold each section onto one another
10. Heat up the wrap on the frying pan. About a 1-2min on each side will give a nice crunchy sear on the tortilla
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Quick and easy breakfast recipe for kids and teens
Quick and easy breakfast recipe for kids and teens
Who better to teach kids how to cook than a kid? 18-year-old Justin Miller published his first cookbook several years ago and is already a professionally trained chef. This is a recipe for a quick egg breakfast kids will love to help make.