BLACK BEANS | Homemade Black Beans | Frijoles De La Olla Recipe
Today I am cooking at home and making homemade black beans. This is a simple versatile recipe to prep cooked black beans for the week. You can season how you like and use them as a side for different meals.
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0:00 Intro
0:23 Soaking The Black Beans
2:03 Boiling The Beans
3:25 Season The Beans
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⭐️ FRIJOLES DE LA OLLA (Pinto Beans)
⭐️ FAJITAS RECIPE
⭐️ COOKWARE VIDEO
INGREDIENTS
1 lb ( 454g ) presoaked black beans
6 to 8 cups (1.41 L to 1.89 L) water
1/2 small onion
3 cloves of garlic
1 bay leaf
salt to taste
pepper to taste
1 tsp chili powder (optional)
1 tsp seasoned salt (optional)
1/2 tsp ground cumin (optional)
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How To Make Black Beans
Homemade Black Beans Recipe
Frijoles De La Olla
How to Make Simple Black Bean and Corn Salad
Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, tangy dressing that is healthy, delicious and easy to make.
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✅Ingredients
• 2 cups frozen corn kernels
• 2 (15 ounce) cans black beans drained and rinsed
• 2 medium roma tomatoes diced
• 1 medium red bell pepper diced
• 1 large avocado diced
• 1/2 small red onion minced
• 1/2 cup freshly chopped cilantro
• 1/4 cup lime juice
• 1/4 cup extra virgin olive oil
• 2 cloves garlic minced
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes
✅Instructions
00:00:28 - How to dice roma tomatoes
00:00:42 - How to dice bell peppers
00:00:55 - How to dice red onion
00:01:22 - How to dice avocados
00:02:52 - Quick recap Simple Black Bean and Corn Salad recipe
1️⃣ 00:00:09 - Thaw corn in a microwave safe bowl for 3 to 4 minutes, stirring every 90 seconds.
2️⃣ 00:00:28 - Toss corn with black beans, tomatoes, bell pepper, avocado, onion, and cilantro.
3️⃣ 00:01:47 - In a small bowl, whisk together lime juice, olive oil, garlic, salt, and red pepper flakes.
4️⃣ Pour dressing over salad and toss to combine.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Black beans curry | Black beans recipe Indian | how to make black beans curry | protein rich food
Protein rich curry recipe indian | Black beans recipe Indian | vegan curry recipes Indian
Black beans are rich in fiber and proteins. It has essential vitamins and minerals with minimal fat content. This easy to digest food is good for bones, heart, diabetes, and aids in weight loss too.
Ingredients list for the curry
250 grams of black beans
1 and a half onions/eerulli
2 tomatoes
1 teaspoon jeerige /cumin seeds
2 teaspoon Plain butter /benne
1 teaspoon ginger garlic paste /shunti belulli paste
1 teaspoon coriander powder /Dhaniya pudi
34th teaspoon red chilli powder /achcha kharada pudi
14th teaspoon garam masala powder
1 teaspoon sugar
1 teaspoon dried parsley leaves
Chopped coriander leaves
Salt for taste
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How to cook black beans, how to make black beans curry, black beans health benefits, healthy black beans recipes, black beans curry, black beans recipes Indian,
How to make easy delicious black beans *using canned beans*
RECIPE:
1/4 C onion + 1/4C tomato + 1 tablespoon garlic
Cilantro (to taste) or parsley
1/2 teaspoon of cumin (I used a little bit more)
1/2 teaspoon oregano & Salt & pepper
1 teaspoon oil
1 Can of beans (rinsed) + 1 “can” of water
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Pro Chef Turns Canned Black Beans Into 3 Meals For Under $9 | The Smart Cook | Epicurious
Chef Dan Giusti is back with another edition of The Smart Cook, this time demonstrating the potential waiting within your average can of black beans. Watch as Dan prepares a day's worth of meals, each elevating canned black beans from the mundane to something nutritious and surprisingly delicious. The best part? All 3 dishes come in for under $3 a serving.
Dan Giusti, formerly the head chef of Noma, is the founder of Brigaid, a company that places professional chefs into institutional food spaces like public schools. Brigaid chefs bring their experience, knowledge and technique to institutional kitchens to improve food quality. Similar to how Brigaid works--by bringing professional chefs into institutional spaces to apply their knowledge to new environments-- The Smart Cook intends to do the same by bringing Chef Dan's experience and knowhow into your home with delicious recipes prepared on a budget.
Learn more at
Follow Dan on Instagram at @dan.giusti and @brigaid
Director/Producer: Mel Ibarra
Director of Photography: Kevin Dynia
Editors: Boris Khaykin, Manolo Moreno
Talent: Dan Giusti
Sr. Culinary Director: Carrie Parente
Producer: Jonathan Bang
Culinary Producer: Kelly Janke
Culinary Associate Producer: Jessica Do
Line Producer: Jennifer McGinity
Associate Producer: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Lily Van Leeuwen
Production Assistant: Anna Kaplan
Post Production Supervisor: Steph Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morrell
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0:00 Introduction
0:53 Breakfast: Corn Muffins With Chipotle-Glazed Black Beans
7:04 Lunch: Black Bean Salad With Charred Scallion Vinaigrette
12:22 Dinner: Black Bean Stew With Smoked Turkey Wing
18:00 Wrap Up
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RESTAURANT STYLE DAL MAKHANI RECIPE USING BLACK BEANS
How To Make Dal Makhani Restaurant Style - Dal Makhani Recipe - Creamy Black Bean Curry
Dal Makhani is a very popular item in all menu cards of Indian restaurants. It is made using whole black Urad dal (lentils) but urad dal is only available at Indian grocery stores. I followed the same recipe using black beans which are readily available at grocery stores and was amazed by the results. It tastes equally good and saved my trip to the Indian grocery store. You can even use canned black beans.
Ingredients required for making dal makhani -
* 1 cup/220 gm/7.8 oz dry black beans soaked overnight with sufficient amount of water along with a tablespoon of salt. Please discard the water before cooking and rinse it again under fresh tap water..
* 1/4 th cup pinto beans (chitra rajma)
* add the beans to the pressure cooker along with Half a teaspoon of salt and a teaspoon of oil
* 2 large tomatoes
* 6 cloves of garlic + 3 cloves for frying with butter
* 2 inch length ginger
* 1 teaspoon oil
* 2 +2 tablespoons butter
* 1 teaspoon red chilli powder
* 1/2 teaspoon kasoori methi (dried fenugreek leaves)
* 1/2 cup heavy cream (save some for garnishing)
* 4 to 5 cups water
* can even add 1 teaspoon cumin seeds to oil before adding blended tomato puree to oil.
* 2 teaspoons sugar (optional)
* 1 teaspoon salt or as per taste
Serve this with naan/roti/paratha/rice.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.