Easy Apple Cake Recipe - Super Soft and Fluffy Apple Cake
This soft and fluffy apple cake is easy to make and super delicious. It only takes 10 minutes of preparation to get the tasty homemade apple cake.
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???? Apple Cake Ingredients:
2 Apples, peeled and sliced
2 tablespoons Butter (25g)
1 tablespoon Lemon Juice (15g)
1 1/2 tablespoons Sugar (20g)
Cake Dough:
2 Large Eggs
2/3 cup Sugar (130g)
1/3 cup Greek Yogurt (80g), also can use Sour Cream or Coconut Yogurt
1/2 cup Milk (120g)
1/4 cup Vegetable Oil (60g)
1 teaspoon Vanilla Extract (4g)
1 1/4 cups All Purpose Flour (200g)
1 1/2 teaspoons Baking Powder (8g )
1 teaspoon Powdered Sugar (4g)
7 inch Springform Cake Pan
???? Apple Cake Instructions:
1. Slice 2 apples thinly about 1/8 inch. In a sauce pan on medium heat, add butter, lemon juice, sliced apples and sugar. Cook until softened.
2. Preheat the oven to 356F (180C).
3. In a large mixing bowl, add eggs, sugar, greek yogurt, milk, vegetable oil, vanilla extract and mix. Sift in flour, baking powder. Mix until incorporated.
4. Pour the cake batter to a cake pan lined with parchment paper. Add cooked apple on top.
5. Bake in the oven for 35-40 minutes.
6. Cool to room temperature.
7. Sprinkle some powdered sugar before serving.
???? Check out my other videos:
Soft and Fluffy Chocolate Cake Recipe -
Easy and Perfect Macarons Recipe -
Simple and Delicious Cake Recipe -
Chocolate Covered Strawberry Bouquet -
EASY BAKED CHICKEN NUGGETS -
CHOCOLATE OREO POPS -
CHOCOLATE LAVA CAKE RECIPE -
COCONUT CHICKPEA STEW RECIPE -
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
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Apple Yogurt Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Yogurt Cake.
This Apple Yogurt Cake starts with a wonderfully dense and moist cake that tastes of almonds. The almond flavor comes from adding ground almonds and pure almond extract to the batter. Next, is a layer of thinly sliced apples, lightly sweetened. Lastly, we sprinkle the cake with sliced almonds. This cake is really good, and the great part is no one will ever guess how easy it is to make.
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4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Easy Apple Layer Cake Recipe
This apple cake recipe is the easiest you cake find! Only few basic ingredients, 15 minutes of work and you got the most delicious apple layer cake. 4 layers of soft semolina layers, 3 layers of moist and delicious apple layers. No kneading required, no eggs, no yeast and just 2 bowls.
Printable recipe:
More easy cake recipe:
Apple Oatmeal Cake:
Strawberry Cake:
Apple Crumble Cake:
Olive Oil Orange Cake:
Upside-Down Banana Cake:
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Ingredients:
1 cup (125g) Flour
1 cup (170g) semolina
3/4 cup + 2 Tbsp. (175g) Sugar
1½ teaspoons baking powder
1/4 teaspoon salt
2 tablespoons (30g) butter, melted
3/4 cup (180ml) Milk
6 apples
2-3 tablespoons Lemon juice
Directions:
1. Preheat oven to 350F (175C). Grease 8-inch (20cm) round cake pan with butter, line bottom and sides with parchment paper. Grease the parchment as well.
2. In a large bowl mix flour, semolina, sugar, baking powder and salt. Set aside.
3. Peel the apples, grate and transfer to a bowl. Add lemon juice and stir. Set aside.
4. Spread 1/4 of the flour mixture over the bottom of the pan, then spread 1/3 of the grated apples. Repeat this process with the reaming flour mixture and grated apples. In total: 4 flour layer and 3 apple layers.
5. In a small bowl mix milk and melted butter. Pour milk mixture over the cake and pierce with a fork so the milk mixture will pass through the layers.
6. Bake for 40-45 minutes. Let cool before slicing.
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Easy Eight Apple Cake Recipe
Good for: Your breakfast (with coffee) or a pudding for the kids!
Recipe Below:
Start to finish: Just over 1 hour (including peeling and baking)
Serves: Eight or twelve decent slices
8 eating apples -- peeled, cored and chopped (you need about 450g of apples)
Juice from one lemon
½ teaspoon ground cinnamon
200g plain flour
1 ½ teaspoon baking powder
200g caster sugar
3 eggs
6 level tablespoons of melted butter
1-2 tablespoon milk, as needed
1 tablespoon of Demerara sugar for topping
Heat oven to 180C/350F
Grease and line a 20cm square cake tin. Toss the apples in the lemon juice and ground cinnamon the minute they're chopped.
Combine the rest of the dry ingredients in a bowl. Add the eggs and butter and beat to make a stiff batter. Add milk if it seems a bit dry.
Fold the apples (and any remaining lemon juice) into the batter. Pour into the cake tin, smooth down and sprinkle with Demerara sugar. Bake for 45 to 50 minutes or until a skewer comes out clean.
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